Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-46 kCal | I-1684 kCal | 2.7% | 5.9% | 3661 g |
| Amaprotheni | 6.5 g | 76 g | 8.6% | 18.7% | 1169 g |
| Amafutha | 0.131 g | 56 g | 0.2% | 0.4% | 42748 g |
| carbohydrate | 5.2 g | 219 g | 2.4% | 5.2% | 4212 g |
| ama-asidi wemvelo | 0.1 g | ~ | |||
| I-fiber ejwayelekile | 0.8 g | 20 g | 4% | 8.7% | 2500 g |
| Water | 80 g | 2273 g | 3.5% | 7.6% | 2841 g |
| Ash | 15 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 2400 µg | 900 µg | 266.7% | 579.8% | 38 g |
| i-beta Carotene | I-2.4 mg | I-5 mg | 48% | 104.3% | 208 g |
| Uvithamini B1, thiamine | I-0.08 mg | I-1.5 mg | 5.3% | 11.5% | 1875 g |
| Uvithamini B2, riboflavin | I-0.08 mg | I-1.8 mg | 4.4% | 9.6% | 2250 g |
| Uvithamini B4, choline | I-13.9 mg | I-500 mg | 2.8% | 6.1% | 3597 g |
| Uvithamini B5, i-pantothenic | I-0.68 mg | I-5 mg | 13.6% | 29.6% | 735 g |
| Uvithamini B6, pyridoxine | I-1.37 mg | I-2 mg | 68.5% | 148.9% | 146 g |
| Uvithamini B9, folate | 47 µg | 400 µg | 11.8% | 25.7% | 851 g |
| Uvithamini C, ascorbic | I-10 mg | I-90 mg | 11.1% | 24.1% | 900 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.1 mg | I-15 mg | 0.7% | 1.5% | 15000 g |
| Uvithamini K, i-phylloquinone | 216 µg | 120 µg | 180% | 391.3% | 56 g |
| Uvithamini PP, NE | I-1.2 mg | I-20 mg | 6% | 13% | 1667 g |
| niacin | I-0.08 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-260 mg | I-2500 mg | 10.4% | 22.6% | 962 g |
| ICalcium, Ca | I-60 mg | I-1000 mg | 6% | 13% | 1667 g |
| I-Silicon, Si | I-13 mg | I-30 mg | 43.3% | 94.1% | 231 g |
| I-Magnesium, Mg | I-30 mg | I-400 mg | 7.5% | 16.3% | 1333 g |
| I-Sodium, Na | I-80 mg | I-1300 mg | 6.2% | 13.5% | 1625 g |
| Isibabule, S | I-150 mg | I-1000 mg | 15% | 32.6% | 667 g |
| IPhosphorus, uP | I-100 mg | I-800 mg | 12.5% | 27.2% | 800 g |
| Iklorini, Cl | I-141.6 mg | I-2300 mg | 6.2% | 13.5% | 1624 g |
| Landelela Izinto | |||||
| I-Aluminium, Al | 115.4 µg | ~ | |||
| Bohr, B. | 280 µg | ~ | |||
| UVanadium, V | 30.2 µg | ~ | |||
| Insimbi, Fe | I-1.5 mg | I-18 mg | 8.3% | 18% | 1200 g |
| Iodine, mina | 14.5 µg | 150 µg | 9.7% | 21.1% | 1034 g |
| ICobalt, Co | 10.1 µg | 10 µg | 101% | 219.6% | 99 g |
| ILithium, Li | 8.2 µg | ~ | |||
| I-Manganese, Mn | I-1.78 mg | I-2 mg | 89% | 193.5% | 112 g |
| Ithusi, Cu | 566 µg | 1000 µg | 56.6% | 123% | 177 g |
| IMolybdenum, Mo. | 74.4 µg | 70 µg | 106.3% | 231.1% | 94 g |
| UNickel, uNi | 14.5 µg | ~ | |||
| I-Rubidium, Rb | 96.3 µg | ~ | |||
| Selenium, Uma | 19.1 µg | 55 µg | 34.7% | 75.4% | 288 g |
| IStrontium, uSr. | 61 µg | ~ | |||
| I-fluorine, uF | 30.8 µg | 4000 µg | 0.8% | 1.7% | 12987 g |
| I-Chrome, Cr | 51.9 µg | 50 µg | 103.8% | 225.7% | 96 g |
| Zinc, Zn | I-2.025 mg | I-12 mg | 16.9% | 36.7% | 593 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 2 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 3.2 g | ubuningi be-100 г | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 0.019 g | ubuningi be-18.7 г | |||
| Amafutha e-Polyunsaturated acids | |||||
| Ama-acids ama-Omega-3 | 0.004 g | kusuka ku-0.9 kuya ku-3.7 | 0.4% | 0.9% | |
| Ama-acids ama-Omega-6 | 0.046 g | kusuka ku-4.7 kuya ku-16.8 | 1% | 2.2% |
Inani lamandla lingu-46 kcal.
Garlic, amakhambi ucebile ngamavithamini namaminerali njenge: vitamin A - 266,7%, beta-carotene - 48%, uvithamini B5 - 13,6%, uvithamini B6 - 68,5%, uvithamini B9 - 11,8%, uvithamini C - 11,1%, uvithamini K - 180%, i-silicon - 43,3%, i-phosphorus - 12,5%, i-cobalt - 101%, i-manganese - 89%, ithusi - 56,6%, i-molybdenum - 106,3%, i-selenium - 34,7%, i-chromium - 103,8%, i-zinc - 16,9%
- Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
- I-B-carotene I-provitamin A futhi inezakhi ze-antioxidant. 6 mcg we-beta-carotene ilingana no-1 mcg kavithamini A.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, ukusebenza kwamasosha omzimba, kukhuthaza ukumuncwa kwensimbi. Ukushoda kuholela ezinsinini eziphumayo nezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwamathambo egazi.
- Vitamin K ilawula ukujiya kwegazi. Ukuntuleka kukavithamini K kuholela ekwandeni kwesikhathi sokuvala igazi, okuqukethwe okwehlisiwe kwe-prothrombin egazini.
- Silicon ifakiwe njengengxenye yesakhiwo kuma-glycosaminoglycans futhi ivuselele ukuhlanganiswa kwe-collagen.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
ZIYAPHIZA NGOMKHIQIZO Garlic, amakhambi
Omaka: okuqukethwe ikhalori 46 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yiziphi izinzuzo zikaGarlic, amakhambi, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Garlic, herbs
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.