Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-196 kCal | I-1684 kCal | 11.6% | 5.9% | 859 g |
| Amaprotheni | 13.61 g | 76 g | 17.9% | 9.1% | 558 g |
| Amafutha | 14.84 g | 56 g | 26.5% | 13.5% | 377 g |
| carbohydrate | 0.83 g | 219 g | 0.4% | 0.2% | 26386 g |
| Water | 69.47 g | 2273 g | 3.1% | 1.6% | 3272 g |
| Ash | 1.26 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 219 µg | 900 µg | 24.3% | 12.4% | 411 g |
| I-Retinol | I-0.216 mg | ~ | |||
| i-beta Carotene | I-0.035 mg | I-5 mg | 0.7% | 0.4% | 14286 g |
| i-beta Cryptoxanthin | 10 µg | ~ | |||
| I-Lutein + Zeaxanthin | 543 µg | ~ | |||
| Uvithamini B1, thiamine | I-0.044 mg | I-1.5 mg | 2.9% | 1.5% | 3409 g |
| Uvithamini B2, riboflavin | I-0.495 mg | I-1.8 mg | 27.5% | 14% | 364 g |
| Uvithamini B4, choline | I-317.1 mg | I-500 mg | 63.4% | 32.3% | 158 g |
| Uvithamini B5, i-pantothenic | I-1.66 mg | I-5 mg | 33.2% | 16.9% | 301 g |
| Uvithamini B6, pyridoxine | I-0.184 mg | I-2 mg | 9.2% | 4.7% | 1087 g |
| Uvithamini B9, folate | 51 µg | 400 µg | 12.8% | 6.5% | 784 g |
| Uvithamini B12, cobalamin | 0.97 µg | 3 µg | 32.3% | 16.5% | 309 g |
| Uvithamini D, calciferol | 2.2 µg | 10 µg | 22% | 11.2% | 455 g |
| Uvithamini D3, cholecalciferol | 2.2 µg | ~ | |||
| Uvithamini E, i-alpha tocopherol, TE | I-1.31 mg | I-15 mg | 8.7% | 4.4% | 1145 g |
| i-beta tocopherol | I-0.02 mg | ~ | |||
| i-gamma Tocopherol | I-0.54 mg | ~ | |||
| umabhebhana | I-0.06 mg | ~ | |||
| Uvithamini K, i-phylloquinone | 5.6 µg | 120 µg | 4.7% | 2.4% | 2143 g |
| Uvithamini PP, NE | I-0.082 mg | I-20 mg | 0.4% | 0.2% | 24390 g |
| Betaine | I-0.3 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-152 mg | I-2500 mg | 6.1% | 3.1% | 1645 g |
| ICalcium, Ca | I-62 mg | I-1000 mg | 6.2% | 3.2% | 1613 g |
| I-Magnesium, Mg | I-13 mg | I-400 mg | 3.3% | 1.7% | 3077 g |
| I-Sodium, Na | I-207 mg | I-1300 mg | 15.9% | 8.1% | 628 g |
| Isibabule, S | I-136.1 mg | I-1000 mg | 13.6% | 6.9% | 735 g |
| IPhosphorus, uP | I-215 mg | I-800 mg | 26.9% | 13.7% | 372 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.89 mg | I-18 mg | 10.5% | 5.4% | 952 g |
| I-Manganese, Mn | I-0.03 mg | I-2 mg | 1.5% | 0.8% | 6667 g |
| Ithusi, Cu | 78 µg | 1000 µg | 7.8% | 4% | 1282 g |
| Selenium, Uma | 33.1 µg | 55 µg | 60.2% | 30.7% | 166 g |
| I-fluorine, uF | 1.2 µg | 4000 µg | 333333 g | ||
| Zinc, Zn | I-1.39 mg | I-12 mg | 11.6% | 5.9% | 863 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 0.4 g | ubuningi be-100 г | |||
| I-glucose (dextrose) | 0.4 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.887 g | ~ | |||
| i-valine | 0.93 g | ~ | |||
| Umlando * | 0.335 g | ~ | |||
| Isoleucine | 0.728 g | ~ | |||
| i-leucine | 1.177 g | ~ | |||
| lysine | 0.989 g | ~ | |||
| i-methionine | 0.411 g | ~ | |||
| i-threonine | 0.602 g | ~ | |||
| sdudlamin | 0.181 g | ~ | |||
| phenylalanine | 0.736 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.795 g | ~ | |||
| I-aspartic acid | 1.438 g | ~ | |||
| glycine | 0.467 g | ~ | |||
| I-Glutamic acid | 1.817 g | ~ | |||
| Amaprotheni | 0.558 g | ~ | |||
| i-serine | 1.051 g | ~ | |||
| i-tyrosine | 0.541 g | ~ | |||
| I-Cysteine | 0.294 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-401 mg | ubukhulu obungama-300 mg | |||
| Ama-Phytosterol | I-8 mg | ~ | |||
| Amafutha acid | |||||
| transgender | 0.041 g | ubuningi be-1.9 г | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 4.323 g | ubuningi be-18.7 г | |||
| 4: 0 Amafutha | 0.004 g | ~ | |||
| 8: 0 I-Caprylic | 0.004 g | ~ | |||
| 10: 0 Umthamo | 0.006 g | ~ | |||
| 14: 0 I-Myristic | 0.047 g | ~ | |||
| 15: 0 IPentadecanoic | 0.009 g | ~ | |||
| 16: 0 I-Palmitic | 2.954 g | ~ | |||
| 17: 0 imajarini | 0.023 g | ~ | |||
| 18: 0 UStearin | 1.268 g | ~ | |||
| 20: 0 I-Arachinic | 0.003 g | ~ | |||
| 22: 0 I-Begenic | 0.005 g | ~ | |||
| Ama-acid e-monounsaturated | 6.182 g | iminithi 16.8 г | 36.8% | 18.8% | |
| 14: 1 I-Myristoleic | 0.007 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.228 g | ~ | |||
| 17: 1 I-Heptadecene | 0.013 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 5.904 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.029 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 3.251 g | kusuka ku-11.2 kuya ku-20.6 | 29% | 14.8% | |
| 18:2 Linoleic | 2.781 g | ~ | |||
| 18: 3 Ezomzimba | 0.137 g | ~ | |||
| 20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis | 0.019 g | ~ | |||
| 20:3 Eicosatriene | 0.025 g | ~ | |||
| 20: 4 I-Arachidonic | 0.203 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.207 g | kusuka ku-0.9 kuya ku-3.7 | 23% | 11.7% | |
| 22: 4 I-Docosatetraene, i-Omega-6 | 0.014 g | ~ | |||
| 22: 5 I-Docosapentaenoic (DPC), i-Omega-3 | 0.007 g | ~ | |||
| 22: 6 iDocosahexaenoic (DHA), i-Omega-3 | 0.063 g | ~ | |||
| Ama-acids ama-Omega-6 | 3.042 g | kusuka ku-4.7 kuya ku-16.8 | 64.7% | 33% |
Inani lamandla lingu-196 kcal.
- Ingcezu = 50 gr (98 kcal)
- I-C0 = 60 g (117.6 kcal)
- I-C1 = 50 g (98 kcal)
- I-C2 = 40 g (78.4 kcal)
- I-C3 = 32 g (62.7 kcal)
- enkulu = 46 gr (90.2 kcal)
Iqanda lenkukhu ethosiwe ucebile ngamavithamini namaminerali njenge: vitamin A - 24,3%, vitamin B2 - 27,5%, choline - 63,4%, vitamin B5 - 33,2%, vitamin B9 - 12,8%, vitamin B12 - 32,3, 22%, uvithamini D - 26,9%, i-phosphorus - 60,2%, i-selenium - 11,6%, i-zinc - XNUMX%
- Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Vitamin D igcina i-homeostasis ye-calcium ne-phosphorus, yenza izinqubo zamathambo amaminerali. Ukuntuleka kukavithamini D kuholela ekuthini umzimba ungasebenzi kahle we-calcium ne-phosphorus emathanjeni, kukhuphule ukwehliswa kwamathambo ngamathambo, okuholela engcupheni yokwanda kwamathambo.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 196 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kusiza kanjani? Iqanda lenkukhu ethosiwe, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Iqanda lenkukhu ethosiwe