Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-248 kCal | I-1684 kCal | 14.7% | 5.9% | 679 g |
| Amaprotheni | 25.34 g | 76 g | 33.3% | 13.4% | 300 g |
| Amafutha | 13.9 g | 56 g | 24.8% | 10% | 403 g |
| carbohydrate | 2.94 g | 219 g | 1.3% | 0.5% | 7449 g |
| I-fiber ejwayelekile | 0.9 g | 20 g | 4.5% | 1.8% | 2222 g |
| Water | 53.89 g | 2273 g | 2.4% | 1% | 4218 g |
| Ash | 3.04 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 20 µg | 900 µg | 2.2% | 0.9% | 4500 g |
| I-Retinol | I-0.02 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.081 mg | I-1.5 mg | 5.4% | 2.2% | 1852 g |
| Uvithamini B2, riboflavin | I-0.296 mg | I-1.8 mg | 16.4% | 6.6% | 608 g |
| Uvithamini B5, i-pantothenic | I-0.711 mg | I-5 mg | 14.2% | 5.7% | 703 g |
| Uvithamini B6, pyridoxine | I-0.21 mg | I-2 mg | 10.5% | 4.2% | 952 g |
| Uvithamini B9, folate | 12 µg | 400 µg | 3% | 1.2% | 3333 g |
| Uvithamini B12, cobalamin | 0.48 µg | 3 µg | 16% | 6.5% | 625 g |
| Uvithamini C, ascorbic | I-0.5 mg | I-90 mg | 0.6% | 0.2% | 18000 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.38 mg | I-15 mg | 2.5% | 1% | 3947 g |
| i-beta tocopherol | I-0.01 mg | ~ | |||
| i-gamma Tocopherol | I-0.39 mg | ~ | |||
| umabhebhana | I-0.09 mg | ~ | |||
| Uvithamini PP, NE | I-7.1 mg | I-20 mg | 35.5% | 14.3% | 282 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-254 mg | I-2500 mg | 10.2% | 4.1% | 984 g |
| ICalcium, Ca | I-38 mg | I-1000 mg | 3.8% | 1.5% | 2632 g |
| I-Magnesium, Mg | I-27 mg | I-400 mg | 6.8% | 2.7% | 1481 g |
| I-Sodium, Na | I-837 mg | I-1300 mg | 64.4% | 26% | 155 g |
| Isibabule, S | I-253.4 mg | I-1000 mg | 25.3% | 10.2% | 395 g |
| IPhosphorus, uP | I-272 mg | I-800 mg | 34% | 13.7% | 294 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-2.74 mg | I-18 mg | 15.2% | 6.1% | 657 g |
| Ithusi, Cu | 49 µg | 1000 µg | 4.9% | 2% | 2041 g |
| Selenium, Uma | 41.7 µg | 55 µg | 75.8% | 30.6% | 132 g |
| Zinc, Zn | I-1.55 mg | I-12 mg | 12.9% | 5.2% | 774 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 0.8 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 2.1 g | ubuningi be-100 г | |||
| I-glucose (dextrose) | 1.21 g | ~ | |||
| i-sucrose | 0.35 g | ~ | |||
| fructose | 0.54 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 1.53 g | ~ | |||
| i-valine | 1.043 g | ~ | |||
| Umlando * | 0.595 g | ~ | |||
| Isoleucine | 0.96 g | ~ | |||
| i-leucine | 1.646 g | ~ | |||
| lysine | 1.742 g | ~ | |||
| i-methionine | 0.533 g | ~ | |||
| i-threonine | 0.958 g | ~ | |||
| sdudlamin | 0.232 g | ~ | |||
| phenylalanine | 0.935 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 1.394 g | ~ | |||
| I-aspartic acid | 2.117 g | ~ | |||
| I-Hydroxyproline | 0.658 g | ~ | |||
| glycine | 1.633 g | ~ | |||
| I-Glutamic acid | 3.256 g | ~ | |||
| Amaprotheni | 1.167 g | ~ | |||
| i-serine | 0.912 g | ~ | |||
| i-tyrosine | 0.635 g | ~ | |||
| I-Cysteine | 0.238 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-156 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 3.655 g | ubuningi be-18.7 г | |||
| 14: 0 I-Myristic | 0.067 g | ~ | |||
| 16: 0 I-Palmitic | 2.883 g | ~ | |||
| 17: 0 imajarini | 0.01 g | ~ | |||
| 18: 0 UStearin | 0.68 g | ~ | |||
| 20: 0 I-Arachinic | 0.008 g | ~ | |||
| 22: 0 I-Begenic | 0.007 g | ~ | |||
| Ama-acid e-monounsaturated | 6.297 g | iminithi 16.8 г | 37.5% | 15.1% | |
| 14: 1 I-Myristoleic | 0.027 g | ~ | |||
| 16: 1 I-Palmitoleic | 1.057 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 5.163 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.05 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 2.599 g | kusuka ku-11.2 kuya ku-20.6 | 23.2% | 9.4% | |
| 18:2 Linoleic | 2.25 g | ~ | |||
| 18: 3 Ezomzimba | 0.13 g | ~ | |||
| 18: 4 IStyoride Omega-3 | 0.023 g | ~ | |||
| 20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis | 0.027 g | ~ | |||
| 20:3 Eicosatriene | 0.03 g | ~ | |||
| 20: 4 I-Arachidonic | 0.093 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.2 g | kusuka ku-0.9 kuya ku-3.7 | 22.2% | 9% | |
| 22: 5 I-Docosapentaenoic (DPC), i-Omega-3 | 0.03 g | ~ | |||
| 22: 6 iDocosahexaenoic (DHA), i-Omega-3 | 0.017 g | ~ | |||
| Ama-acids ama-Omega-6 | 2.4 g | kusuka ku-4.7 kuya ku-16.8 | 51.1% | 20.6% |
Inani lamandla lingu-248 kcal.
- ukukhonza = 74 g (183.5 kCal)
Inkukhu, amaphiko, iqhwa, icwebezelisiwe, nge-barbecue flavour, ishubile ku-microwave amavithamini namaminerali acebile njenge: vitamin B2 - 16,4%, vitamin B5 - 14,2%, vitamin B12 - 16%, vitamin PP - 35,5%, phosphorus - 34%, iron - 15,2 %, selenium - 75,8%, zinc - 12,9%
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
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