Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-266 kCal | I-1684 kCal | 15.8% | 5.9% | 633 g |
| Amaprotheni | 14.47 g | 76 g | 19% | 7.1% | 525 g |
| Amafutha | 17.06 g | 56 g | 30.5% | 11.5% | 328 g |
| carbohydrate | 11.92 g | 219 g | 5.4% | 2% | 1837 g |
| I-fiber ejwayelekile | 1.6 g | 20 g | 8% | 3% | 1250 g |
| Water | 53.28 g | 2273 g | 2.3% | 0.9% | 4266 g |
| Ash | 1.67 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.267 mg | I-1.5 mg | 17.8% | 6.7% | 562 g |
| Uvithamini B2, riboflavin | I-0.21 mg | I-1.8 mg | 11.7% | 4.4% | 857 g |
| Uvithamini B5, i-pantothenic | I-0.2 mg | I-5 mg | 4% | 1.5% | 2500 g |
| Uvithamini B6, pyridoxine | I-0.112 mg | I-2 mg | 5.6% | 2.1% | 1786 g |
| Uvithamini B9, folate | 42 µg | 400 µg | 10.5% | 3.9% | 952 g |
| Uvithamini C, ascorbic | I-0.2 mg | I-90 mg | 0.2% | 0.1% | 45000 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.06 mg | I-15 mg | 0.4% | 0.2% | 25000 g |
| i-beta tocopherol | I-0.83 mg | ~ | |||
| i-gamma Tocopherol | I-0.21 mg | ~ | |||
| umabhebhana | I-0.25 mg | ~ | |||
| Uvithamini K, i-phylloquinone | 11.5 µg | 120 µg | 9.6% | 3.6% | 1043 g |
| Uvithamini PP, NE | I-3 mg | I-20 mg | 15% | 5.6% | 667 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-189 mg | I-2500 mg | 7.6% | 2.9% | 1323 g |
| ICalcium, Ca | I-78 mg | I-1000 mg | 7.8% | 2.9% | 1282 g |
| I-Magnesium, Mg | I-19 mg | I-400 mg | 4.8% | 1.8% | 2105 g |
| I-Sodium, Na | I-387 mg | I-1300 mg | 29.8% | 11.2% | 336 g |
| Isibabule, S | I-144.7 mg | I-1000 mg | 14.5% | 5.5% | 691 g |
| IPhosphorus, uP | I-128 mg | I-800 mg | 16% | 6% | 625 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-5.3 mg | I-18 mg | 29.4% | 11.1% | 340 g |
| I-Manganese, Mn | I-0.14 mg | I-2 mg | 7% | 2.6% | 1429 g |
| Ithusi, Cu | 78 µg | 1000 µg | 7.8% | 2.9% | 1282 g |
| Selenium, Uma | 17 µg | 55 µg | 30.9% | 11.6% | 324 g |
| Zinc, Zn | I-3.5 mg | I-12 mg | 29.2% | 11% | 343 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 10.1 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 3.61 g | ubuningi be-100 г | |||
| igalactose | 0.51 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| Maltose | 0.55 g | ~ | |||
| i-sucrose | 1.21 g | ~ | |||
| fructose | 1.27 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.76 g | ~ | |||
| i-valine | 0.69 g | ~ | |||
| Umlando * | 0.37 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| i-leucine | 1.06 g | ~ | |||
| lysine | 1.01 g | ~ | |||
| i-methionine | 0.29 g | ~ | |||
| i-threonine | 0.4 g | ~ | |||
| sdudlamin | 0.1 g | ~ | |||
| phenylalanine | 0.61 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.64 g | ~ | |||
| I-aspartic acid | 0.98 g | ~ | |||
| I-Hydroxyproline | 0.2 g | ~ | |||
| glycine | 0.94 g | ~ | |||
| I-Glutamic acid | 2.55 g | ~ | |||
| Amaprotheni | 1.23 g | ~ | |||
| i-serine | 0.34 g | ~ | |||
| i-tyrosine | 0.38 g | ~ | |||
| I-Cysteine | 0.11 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-47 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 6.998 g | ubuningi be-18.7 г | |||
| 4: 0 Amafutha | 0.06 g | ~ | |||
| 6: 0 Inayiloni | 0.092 g | ~ | |||
| 10: 0 Umthamo | 0.095 g | ~ | |||
| 12: 0 I-Lauric | 0.096 g | ~ | |||
| 14: 0 I-Myristic | 0.614 g | ~ | |||
| 15: 0 IPentadecanoic | 0.081 g | ~ | |||
| 16: 0 I-Palmitic | 3.82 g | ~ | |||
| 17: 0 imajarini | 0.163 g | ~ | |||
| 18: 0 UStearin | 1.976 g | ~ | |||
| Ama-acid e-monounsaturated | 6.298 g | iminithi 16.8 г | 37.5% | 14.1% | |
| 14: 1 I-Myristoleic | 0.145 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.487 g | ~ | |||
| 17: 1 I-Heptadecene | 0.114 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 5.551 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 2.987 g | kusuka ku-11.2 kuya ku-20.6 | 26.7% | 10% | |
| 18:2 Linoleic | 2.595 g | ~ | |||
| 18: 3 Ezomzimba | 0.392 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.392 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.392 g | kusuka ku-0.9 kuya ku-3.7 | 43.6% | 16.4% | |
| Ama-acids ama-Omega-6 | 2.595 g | kusuka ku-4.7 kuya ku-16.8 | 55.2% | 20.8% |
Inani lamandla lingu-266 kcal.
- into = 399 g (1061.3 kCal)
IBURGER KING, ephindwe kabili i- “WHOPPER”, enoshizi amavithamini namaminerali acebile njenge: vitamin B1 - 17,8%, vitamin B2 - 11,7%, vitamin PP - 15%, phosphorus - 16%, iron - 29,4%, selenium - 30,9%, zinc - 29,2%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 266 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kusiza kanjani iBURGER KING, kabili "WHOPPER", enoshizi, ama-calories, izakhi zomzimba, izakhiwo eziwusizo ze-BURGER KING, eziphindwe kabili "WHOPPER", noshizi