Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-517 kCal | I-1684 kCal | 30.7% | 5.9% | 326 g |
| Amaprotheni | 29.1 g | 76 g | 38.3% | 7.4% | 261 g |
| Amafutha | 44.2 g | 56 g | 78.9% | 15.3% | 127 g |
| carbohydrate | 0.8 g | 219 g | 0.4% | 0.1% | 27375 g |
| Water | 21.6 g | 2273 g | 1% | 0.2% | 10523 g |
| Ash | 4.3 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.6 mg | I-1.5 mg | 40% | 7.7% | 250 g |
| Uvithamini B2, riboflavin | I-0.285 mg | I-1.8 mg | 15.8% | 3.1% | 632 g |
| Uvithamini B5, i-pantothenic | I-1.06 mg | I-5 mg | 21.2% | 4.1% | 472 g |
| Uvithamini B6, pyridoxine | I-0.5 mg | I-2 mg | 25% | 4.8% | 400 g |
| Uvithamini B9, folate | 2 µg | 400 µg | 0.5% | 0.1% | 20000 g |
| Uvithamini B12, cobalamin | 1.9 µg | 3 µg | 63.3% | 12.2% | 158 g |
| Uvithamini K, i-phylloquinone | 1.6 µg | 120 µg | 1.3% | 0.3% | 7500 g |
| Uvithamini PP, NE | I-4.867 mg | I-20 mg | 24.3% | 4.7% | 411 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-385 mg | I-2500 mg | 15.4% | 3% | 649 g |
| ICalcium, Ca | I-14 mg | I-1000 mg | 1.4% | 0.3% | 7143 g |
| I-Magnesium, Mg | I-17 mg | I-400 mg | 4.3% | 0.8% | 2353 g |
| I-Sodium, Na | I-1420 mg | I-1300 mg | 109.2% | 21.1% | 92 g |
| Isibabule, S | I-291 mg | I-1000 mg | 29.1% | 5.6% | 344 g |
| IPhosphorus, uP | I-142 mg | I-800 mg | 17.8% | 3.4% | 563 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.86 mg | I-18 mg | 10.3% | 2% | 968 g |
| I-Manganese, Mn | I-0.038 mg | I-2 mg | 1.9% | 0.4% | 5263 g |
| Ithusi, Cu | 80 µg | 1000 µg | 8% | 1.5% | 1250 g |
| Selenium, Uma | 26.1 µg | 55 µg | 47.5% | 9.2% | 211 g |
| Zinc, Zn | I-3.23 mg | I-12 mg | 26.9% | 5.2% | 372 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 0.8 g | ubuningi be-100 г | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 1.516 g | ~ | |||
| i-valine | 1.083 g | ~ | |||
| Umlando * | 0.699 g | ~ | |||
| Isoleucine | 0.971 g | ~ | |||
| i-leucine | 1.732 g | ~ | |||
| lysine | 1.824 g | ~ | |||
| i-methionine | 0.593 g | ~ | |||
| i-threonine | 0.959 g | ~ | |||
| sdudlamin | 0.21 g | ~ | |||
| phenylalanine | 0.868 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 1.48 g | ~ | |||
| I-aspartic acid | 2.073 g | ~ | |||
| glycine | 1.641 g | ~ | |||
| I-Glutamic acid | 3.383 g | ~ | |||
| Amaprotheni | 1.188 g | ~ | |||
| i-serine | 0.942 g | ~ | |||
| i-tyrosine | 0.71 g | ~ | |||
| I-Cysteine | 0.262 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-102 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 16 g | ubuningi be-18.7 г | |||
| 10: 0 Umthamo | 0.06 g | ~ | |||
| 12: 0 I-Lauric | 0.04 g | ~ | |||
| 14: 0 I-Myristic | 0.51 g | ~ | |||
| 16: 0 I-Palmitic | 7.6 g | ~ | |||
| 18: 0 UStearin | 4 g | ~ | |||
| Ama-acid e-monounsaturated | 21.9 g | iminithi 16.8 г | 130.4% | 25.2% | |
| 16: 1 I-Palmitoleic | 1.69 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 15.4 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 4.3 g | kusuka ku-11.2 kuya ku-20.6 | 38.4% | 7.4% | |
| 18:2 Linoleic | 2.87 g | ~ | |||
| 18: 3 Ezomzimba | 0.33 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.33 g | kusuka ku-0.9 kuya ku-3.7 | 36.7% | 7.1% | |
| Ama-acids ama-Omega-6 | 2.87 g | kusuka ku-4.7 kuya ku-16.8 | 61.1% | 11.8% |
Inani lamandla lingu-517 kcal.
- oz = 28 g (144.8 kcal)
Ubhekeni nezinti zenkomo ucebile amavithamini namaminerali afana no: vithamini B1 - 40%, uvithamini B2 - 15,8%, uvithamini B5 - 21,2%, uvithamini B6 - 25%, uvithamini B12 - 63,3%, uvithamini PP - 24,3 , 15,4%, potassium - 17,8%, phosphorus - 47,5%, selenium - 26,9%, zinc - XNUMX%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 517 kcal, ukwakheka kwamakhemikhali, inani lokudla okunomsoco, amavithamini, amaminerali, yini okuwusizo Bacon kanye nenyongo yenkomo, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Ibhekoni nezinti zenkomo