I-cuisine yase-our country icebile ngazo zonke izinhlobo zezitsha - okumnandi, okunenhliziyo enhle. Kuthiwani ngezinsiza?
Indawo yesihlanu - i-vareniki enama-cherries. Kuwo wonke umuntu ofuna ukunciphisa umzimba kunconywa ukuthi adle lesi sidlo. Kepha ngakho-ke amadombolo abelusizo, kufanele ukuthi avela kofulawa kakolweni we-durum.
Inombolo yesine - amakhekhe eshizi nokhilimu omuncu. Zizokusiza ukuthi ube nezinwele, amazinyo, izinzipho kanye nesikhumba esihle ngokuphelele.
Indawo yesithathu - inyama jelly. Kuyasiza kakhulu emajoyini, umgudu wokuphefumula namaphaphu.
Inombolo yesibili - inkanyezi yokudla kwase-our country - i-borsch. Kungumthombo wamavithamini namaminerali.
Futhi ekugcineni kwasekuqaleni - Isinqumelo esisha esifriziwe. Yebo, iqukethe amafutha agcwele adingekayo ekuvikeleni umzimba nasezinhlelweni zezinzwa ezinempilo.
Yiba nempilo!