Okuqukethwe
Ukugcwalisa iklabishi kukaphayi. Iresiphi yevidiyo
Iklabishi elimhlophe ukugcwaliswa kwendabuko kwamaphayi enziwe ekhaya. Kuzoba mnandi ngisho noma ungamane usitshe ubisi, kepha ukufaka ezinye izithako ekugcwaliseni okunjalo kuzokuvumela ukuthi ubhake ophaya beklabishi abanezinongo ezahlukahlukene njalo.
Ukugcwalisa iklabishi ngamaqanda
Ukwenza iklabishi elimnandi nephayi leqanda, uzodinga:
- 1 ikhanda elincane leklabishi
- Ama-3 amakhulu
- Ama-5 ama-PC. amaqanda
- ¼ tsp ushukela ogqamile
- I-1 tbsp ibhotela
- I-2 tbsp i-oyela yemifino
- isixha sika-anyanisi oluhlaza
- imifino emisha
- umhlabathi omnyama omnyama
- usawoti
Cwecwa u-anyanisi, usike u-anyanisi ngamunye ngesigamu bese usika izindandatho ezincane ezihhafu. Sishisa uwoyela wemifino epanini lokuthosa elinezinhlangothi eziphakeme, engeza ibhotela kuwo, ubeke u-anyanisi, uwuthinte kancane usawoti bese ufafaza ushukela. Imisa, ivuselele njalo, phezu komlilo ophakathi kuze kube sobala.
Sika iklabishi libe yimichilo emincane bese kuba yizicucu ezingama-2-3 cm. Yifake epanini, umboze ngamanzi abilayo, ibeke esitofini bese uyiletha emathunjini. Faka usawoti, nciphisa ukushisa bese ubila imizuzu engu-5-6. Geza iklabishi ku-colander bese uyihlanza emanzini abandayo.
Faka iklabishi esikhwameni, lapho u-anyanisi esitshuluka khona, izingxenye ezithile, ukhama kahle ngamunye ngesandla sakho. Hlanganisa iklabishi no-anyanisi, ungaminyanisi konke ndawonye imizuzu engu-2-3. Susa ipani esitofini, dlulisa okuqukethwe kusitsha bese upholile.
Bilisa amaqanda abilisiwe kanzima. Fake usike amaqanda, amakhambi amasha no-anyanisi oluhlaza, ufake endishini, uvuse neklabishi. Isizini ngosawoti kanye nopelepele uma kunesidingo. Ukugcwaliswa kweklabishi sekulungile.
Ukwenza uphayi wanelise ngokwengeziwe, ungangeza inyama egayiwe ethosiwe no-anyanisi ekugcwaliseni iklabishi noma kusendlalelo esehlukile
Ukugcwalisa ophaya ngamakhowe kanye neklabishi
Ngalokhu kugcwaliswa, thatha:
- 100 g amakhowe we-porcini omisiwe
- Ama-2 amakhulu
- I-1 izaqathe
- Ikhanda leklabishi le-XNUMX / XNUMX
- 2 tbsp amafutha omnqumo
- I-1 tbsp ibhotela
- imifino emisha
- umhlabathi omnyama omnyama
- usawoti
Amakhowe owomile kufanele afakwe emanzini abilayo ngaphambi kwesikhathi, ukuze athambe, kudingeka ame okungenani amahora angama-3-4. Ungafaki amanzi amaningi, kufanele amboze amakhowe kuphela. Khipha ukumnika kubo, kepha ungakutheli. Fake usike u-anyanisi, uvune izaqathe ku-grater egqokile. Sishisa amafutha omnqumo epanini lokuthosa, gazinga u-anyanisi kuwo kuze kube nsundu ngegolide. Faka izaqathe ne-blanch imizuzu emi-3-4. Faka amakhowe afakwe emanzini acwilisiwe futhi afakwe kahle ku-skillet, usawoti, pepper kanye gazinga okuncane ndawonye.
Beka iklabishi eliqoshiwe noma eliqoshiwe esitsheni esijulile uthele amanzi abilayo. Beka iklabishi ku-colander bese ukhipha amanzi. Yibeke epanini lokuthosa, uhlanganise namakhowe, u-anyanisi kanye nezaqathe, engeza ukumnika amakhowe, ibhotela, usawoti kanye nopelepele ukunambitha. Imisa, ivuse ngezikhathi ezithile, phezu komlilo ophakathi imizuzu engu-15. Yipholise ngaphambi kokufaka ukugcwaliswa kukaphayi.
Funda ngendatshana ethokozisayo yokuthi ungabhaka kanjani inhlanzi kuhhavini.