Upelepele onsundu (Peziza badia)
- Umnyango: I-Ascomycota (Ascomycetes)
- Ukuhlukaniswa: Pezizomycotina (Pezizomycotins)
- Ikilasi: Pezizomycetes (Pezizomycetes)
- Isigaba esingaphansi: Pezizomycetidae (Pezizomycetes)
- I-oda: Pezizales (Pezizales)
- Umndeni: Pezizaceae (Pezitsaceae)
- I-Genus: Peziza (Petsitsa)
- Uhlobo: Peziza badia (Brown pepper)
- I-Pepsi i-chestnut emnyama
- i-chestnut pepper
- I-Pepsi brown-chestnut
- I-Pepsi ensundu emnyama
Umzimba othela izithelo 1-5 (12) cm ububanzi, ekuqaleni ucishe ube yindilinga, kamuva okumise okwenkomishi noma isoso, oyindilinga oyindilinga, kwesinye isikhathi ovali oyisicaba, oyisicaba. Ingaphakathi liyi-matte brown-olive, ngaphandle linombala onsundu we-chestnut, kwesinye isikhathi unombala osawolintshi, nokusanhlamvu okumhlophe okumhlophe, ikakhulukazi onqenqemeni. I-pulp incane, i-brittle, i-brownish, ayinaphunga. Impushana yesipore imhlophe.
Upelepele onsundu (Peziza badia) ukhula phakathi noMeyi kuya kuSepthemba, kwesinye isikhathi uvela kanye nekepisi le-morel. Ihlala enhlabathini e-coniferous (enophayini) kanye namahlathi axubile, okhunini oluqinile olufile (i-aspen, i-birch), ezigxotsheni, eduze nemigwaqo, njalo ezindaweni ezimanzi, ngamaqembu, ngokuvamile, ngonyaka. Enye yezinhlobo ezivame kakhulu ze-genus.
Ingadidaniswa nezinye upelepele onsundu; ziningi zazo, futhi zonke azinambitheki ngokulinganayo.