Brie

Incazelo

IBrie ushizi othambile onambitheka kamnandi kamnandi namanothi e-nutty namakhowe. I-Brie wuhlobo lweshizi oluhlanganyela igama elifanayo nesifundazwe esidala saseFrance. Inyama yayo ekhanyayo noma empunga imbozwe uqweqwe olumhlophe olungadliwa futhi. Uma ingcono i-brie, ivuleka kancane uqweqwe lwayo, nephunga elithile nokunambitheka okumnandi kuyanda. Lo shizi omnandi ungadliwa wedwa noma usetshenziswe njengesithako.

Izici eziyinhloko ze-brie

Origin

Isifundazwe sase-Ile-de-France (eFrance).

Indlela yokupheka

Ngobisi lwenkomo oluphelele noma olusikiwe, i-rennet iyangezwa futhi ifudunyezelwe ku-37 ° C. I-curd isakazeka kwizikhunta zemabula kusetshenziswa i-brie scoop ekhethekile (pelle à brie). Shiya amahora angu-18, ngemuva kwalokho isuswe ekubunjweni, ifakwe usawoti bese ifakwa kuyo i-mold Penicillium candidum. Ngenxa yakhe, ushizi has a uqweqwe ukukhanya, futhi isakhiwo kuba esithambile. Ushizi ubekwa kumasela okuvuthwa, lapho “evuthwa” izinyanga eziyi-1-2.

Colour

Iphaphathekile nge-tinge empunga, isikhunta sombala ofanayo.

Isikhathi sokuvuthwa

Izinsuku ze-30.

Nambitha nokungaguquguquki

Nambitha - ukhilimu othambile ngamanothi wamakhowe namakhowe; ukungaguquguquki - okumanzi, nokunwebeka, ukuncibilika.

Izakhiwo

• Inani lamandla (100 g): 291 kcal.
• Inani lokudla okunempilo (100 g): amaprotheni - 21 g, amafutha - 23 g, calcium, phosphorus, potassium.
• Amavithamini namaminerali: amavithamini A, PP neqembu B.
• Okuqukethwe kwamafutha: kusuka ku-40 kuye ku-50%.
• Isitoreji: ezingeni lokushisa elingu- + 2 - 5 ° C kwiphakeji elivalwe ngawodwana okungekho ngaphezu kwezinsuku ezintathu.

Umlando we-brie cheese

Okokuqala, umlando woshizi we-Brie waqala eFrance yangenkathi ephakathi, edolobhaneni laseMeaux, ngaseParis, kepha ushizi walolu hlobo wawenziwa kulo lonke elaseFrance ngisho nangaphambi kokunqotshwa kwamaRoma iGaul, njengoba kufakazelwa izinhlobo ezahlukahlukene zoshizi nge isikhunta esimhlophe esimbozwe kulelizwe.

Okunye okukhulunywa ngakho okokuqala ngoshizi ka-Brie kungumlando wombusi waseFrank uCharlemagne: ngo-774 wahlala eBrie futhi wanambitha ushizi wendawo odumile kakade futhi wamshiyela ukubuyekeza okuthophayo kakhulu: “Nginambithe nje esinye sezitsha ezihlwabusayo. ”

Iqiniso lokuthi iMoe ibilokhu iyikhaya lomunye wezimakethe zikashizi ezinkulu kakhulu esifundazweni mhlawumbe lasiza ekwenzeni iBrie yaziwe kahle. UBrie ubelokhu ephawuleka ngothando lwasebukhosini futhi nangokusho kwenganekwane, wayeyimbangela yokufa kwelinye lamakhosi aseFrance.

Amaqiniso omlando athakazelisayo

ULouis XVI, naye, njengamakhosi amaningi, owayeyisidlakela nomchwepheshe woshizi, wazama ukusindisa impilo yakhe ngokundiza ngo-1789, ekuqaleni kweGreat French Revolution. Edlula edolobhaneni lapho kwenziwa khona iBrie emnandi kunazo zonke eFrance, uLouis akakwazanga ukumelana futhi wacela ukumisa inqola ukuzama ushizi wakhe awuthandayo okokugcina.

Lokhu kubambezeleka kwabiza inkosi impilo yayo: wabanjwa, wabuyiselwa eParis wabulawa. Ekuphetheni, le nganekwane ikude nenguqulo yomlando eyamukelwa ngokuvamile.

ULouis waziwa futhi waboshwa eVarennes, eLorraine, okuyibanga elingu-210 km ukusuka eMeaux, ngaleso sikhathi lelo banga lalilikhulu. Kepha abantu bayaqhubeka bephinda lo mzekeliso ngenkosi emnandi elahlekelwe ngumqhele wayo yawela phezu kocezu lukashizi iBrie.

Phakathi kwabathandi bomqhele futhi abahloniphekile balolu shizi oluhle kakhulu kukhona iNkosi uPhilip Augustus, uCountess Blanche waseNavarre, iNkosi uCharles wase-Orleans, iNdlovukazi uMargot, uHenry IV Omkhulu waseNavarre. IGreat French Revolution yenza ukuthi iBrie ifinyeleleke kubantu abavamile, ikwenze kube uhlobo lophawu lokulingana phakathi kwabacebile nabampofu baseFrance.

Ungadla kanjani i-brie cheese

Edilini noma ephathini, lolu hlobo lukashizi luvame ukukhonzwa ngezingcezu, kanye noqweqwe. Uma ungathandi ukuyidla, noma ungafuni ngisho ukuyizama (futhi ngeze!), Vele usebenzise ummese ukuze uyihlukanise nocezu lukashizi. Lesi sidlo se-gourmet singadliwa sodwa, kodwa kungcono nakakhulu ukuhambisana nokunambitheka kwayo okuhle kwemikhiqizo elandelayo:

• abaqaphi abamhlophe
• Isinkwa saseFrance
• amapheya, ama-apula noma ezinye izithelo,
• ama-walnuts noma ama-alimondi,
• uju, i-cherry noma ujamu wamakhiwane.

Isibonelo sokudla i-brie nayo ihamba kahle neziphuzo eziningi ezigcizelela ubumnandi bayo nokuthamba kwayo. Uhlu lweziphuzo oof:

• Ama-stout nezinyosi ezithile ezimnyama.
• IVignone, iMarsanne, iRiesling namanye amawayini awomile.
• Iwayini elibomvu elikhanyayo njengePinot Noir.
• Amajusi amasha, i-apple cider.

Unganquma kanjani ukuvuselelwa koshizi

Isigaxa kufanele siqine futhi kunwebe ngaphakathi. Ushizi ongavuthiwe unzima kakhulu, kanti ushizi ovuthwe ngokweqile uzacile futhi uthambile. Kuze kusikwe isondo loshizi, ushizi uyaqhubeka nokuvuthwa. Lapho nje isiqeshana esincane sinqunywa kuso, ukuvuthwa kuyama.

Sika i-brie inempilo yeshalofu yezinsuku ezimbili esiqandisini. Ngemuva kwalokho ingalahlwa kude. Uma igcinwe ngokungafanele, ushizi uzoba namabala ansundu, imihuzuko nephunga le-ammonia elingenampilo.

Ungakhonza kanjani ngokufanele

Ukuze ushizi ukhule ngokugcwele, kufanele ufudumale ekamelweni lokushisa. Lokhu kungenziwa ngokwemvelo, kanye nakuhhavini noma i-microwave (imizuzwana embalwa nje!).

Isigaxa soshizi sibekwa ngoqwembe, sizungezwe ngabaqhekezi abamhlophe nesinkwa saseFrance, amagilebhisi (ama-apula asikiwe, amapheya nezinye izithelo) namantongomane. Qinisekisa ukubeka ummese isivakashi ngasinye, futhi uma kunesidingo, khombisa ukuthi uwusebenzisa kanjani ukusika izingcezu ezincane ze-brie noma usike uqweqwe.

Izitsha noBrie

1. U-Baked Brie.
2. Kunezindlela eziningi zokupheka. Enye yezinto ezinhle kakhulu i-brie dessert enhle okumnandi ebhakwe ngama-cranberries.
3. Brie ngoqweqwe. Umbuthano omncane woshizi usongwe nge-puff pastry, embozwe ngeqanda ngaphezulu bese ubhakwa kuhhavini. Kunezinkulungwane zamathuba okuhlukahluka kwalesi sidlo esilula: engeza amantongomane, ujamu okusajingijolo, njll.
4. I-Salmon ehlanganisiwe neBrie. Lo shizi ulingana ngokulinganayo hhayi kuphela kuswidi kepha futhi nasezitsheni ezibabayo. Bhaka i-salmon, ifakwe i-brie exutshwe namantongomane kaphayini ka-crispy, u-anyanisi nopelepele.
5. Ushizi noma i-pesto. Isengezo esihle ezitsheni eziningi.
6. Ama-sandwich ka-Brie Cheese. Ukupheka kumnandi, futhi imiphumela emihle iqinisekisiwe - ngemuva kwakho konke, i-brie ingahlanganiswa cishe nanoma yimuphi umkhiqizo. Amakhowe, ama-cranberries, i-basil, i-marinara sauce, isinaphi, i-ham, i-avocado, ubhekeni, noma yini.
7. Iresiphi esungulwe nguwe uqobo. Lo mkhiqizo omuhle uvula isikhala esingenamkhawulo sokucabanga.

Amaqiniso athokozisayo nge-brie

1. AmaFrance awalushisi lolu hlobo lweshizi ngaphambi kokuba aludle. Muhle nganoma yiluphi uhlobo.
2. Ukunambitheka kwembulwa kangcono ngesinkwa kunangaphandle kwaso.
3. Kungcono ukusika kusuka onqenqemeni uye enkabeni ukuze ungakhiphi ingxenye ethambile yangaphakathi.
4. Ukuthungwa koshizi osemncane kuthambile, kuyilapho ushizi ovuthiwe uba brittle kancane, kepha uthola ukunambitheka okunamandla nephunga.
5. I-Brie ingafudunyezwa kuhhavini (ku-foil) ngaphambi kokuphaka, ngakho-ke ingasakazwa ngaphezulu kwe-toast nabaqhekezi.
6. Yidla ushizi othambile ngoqweqwe. Ngaphandle kokubaba okuncane, uqweqwe lunambitheka kamnandi.

Izici ezizuzisayo ze-brie

Izinzuzo zeshizi iBrie zilele ekwakhiweni kwayo kwamakhemikhali. Okokuqala, iqukethe uvithamini A, obalulekile hhayi kuphela umbono, kodwa futhi nokukhiqizwa kwe-collagen, egcina ubuhle besikhumba. Ngenxa yamavithamini B, ukusebenza kwesistimu yezinzwa kuyathuthuka, nakho okusiza ekuqwashisweni nokukhathala. Phakathi kwamaminerali, i-calcium ivelele, eqinisa izicubu zamathambo.

Iqukethe i-magnesium, i-phosphorus namanye amaminerali. Ukwakheka koshizi onjalo cishe akubandakanyi i-lactose, okusho ukuthi abantu abaphikisana nayo bangayisebenzisa.

Ngaphezu kwalokho, i-brie cheese iqukethe ama-amino acid abalulekile emzimbeni, kanye nama-bacteria anomphumela omuhle emsebenzini wohlelo lokugaya ukudla. Lo mkhiqizo ufakazelwe ukuthi unciphisa ubungozi bokubola kwamazinyo. Isikhunta kulo shizi sinamandla okuvikela isikhumba ekushisweni yilanga.

Ukungafani kwe-brie cheese

Ingabe i-brie ingaba yingozi? Kwezinye izimo, lokhu kungenzeka, kepha kuphela ngombandela wokusetshenziswa ngokweqile. Lokhu kungathinta kabi i-microflora yamathumbu noma kubangele ukungezwani komzimba.

Umkhiqizo uphikisana ngokuphelele nabantu abaphethwe yi-dysbiosis. Ukutholwa kwezinto ezilwa namagciwane eziqukethwe kwisikhunta kuzomane kukhulise lesi sifo, kuvimbele umsebenzi obalulekile wamagciwane awusizo.

Ushizi kufanele lufakwe ngokuqapha kwimenyu yabo kulabo abanezifo zenhliziyo nemithambo yegazi (kunconywa ukuthi uqale ubonane nodokotela wakho). Lokhu kungenxa yokuqukethwe kwe-cholesterol, okunomphumela omubi esimweni sohlelo lokuphakelwa kwegazi.