UCamembert

Incazelo

ICamembert ushizi wobisi wenkomo onamafutha athambile onommbila omhlophe velvety kanye nokunambitheka okubushelelezi okunokhilimu.

I-Camembert ibhekwa njengoshizi oguquguqukayo: ingasetshenziswa njengesitsha esihlukile ngendlela eshisayo noma ebandayo, futhi ihambisana kahle nemikhiqizo eminingi. Siyakutshela ukuthi kungani i-cammbert iwusizo, ubani okufanele ayiqaphele kakhulu nokuthi idliwa ngani.

Izici eziyinhloko

Ukwakheka nokuqukethwe kwekhalori

Inani lamandla (100 g): 299 kcal.
Inani lokudla okunempilo (100 g) :) amaprotheni - 20 g, amafutha - 24 g, calcium, iron, magnesium.
Amavithamini namaminerali: amavithamini A, C, D.
Isitoreji: cishe ngo-8 ° C ebhokisini lokhuni noma esikhunjeni (kodwa hhayi esikhwameni noma esitsheni esingangeni moya).

Origin

Isifunda saseNormandy (eFrance).

Indlela yokupheka

Ubisi lonke lufudunyezwe kancane, amagciwane we-mesophilic, i-rennet ayangezwa, futhi ashiywe ukuba agobe amahora angu-1.5. Amakhekhe athambile alungele ukufakwa kwizikhunta ze-cylindrical, lapho ziphendulwa khona njalo emahoreni ayisithupha ukuze kwakheke ingilazi yama-Whey kanye nesisindo esifanayo .. Ngemuva kosuku, kwakheka isisindo soshizi onzima, imibuthano yoshizi ifakwa usawoti, ifafazwe nge Isixazululo sesikhunta isikhunta iPenicillium camemberti, kwesobunxele ukuvuthwa okungenani usuku olungu-6-12. Ukuthola iCamembert esezingeni eliphakeme, igcinwa okungenani izinsuku ezingama-21.

Colour

Ukhilimu omncane esitini esimnyama.

Isikhathi sokuvuthwa

Izinsuku ze-12-35.

Nambitha nokungaguquguquki

I-Young Camembert, evuthwa kuze kube yizinsuku ezingama-20, inokunambitheka okunomsoco obuswidi obumnandi, ushizi ovuthiwe (ngemuva kwezinsuku ezingama-21 zokuvuthwa) ugcwele amathoni wezithelo agcwele agqamile anezeluleko zobisi, amantongomane, amakhowe, amakhambi; ukungaguquguquki koshizi kuqinile, kunwebeka, kugcotshwe ngoqweqwe oluncane nesikhunta esibabazekayo.

Umlando woshizi weCamembert

Umlando woshizi waseCamembert uhlotshaniswa negama lowesifazane ongumlimi waseNorman uMarie Arel.

UCamembert

Ngokusho kwenganekwane, ngo-1791, wasiza indela yaseBree, eyasongelwa nge-guillotine, ukufihla abashushisi, kanye namalungu amaningi abefundisi ababephikisana nezinguquko ezazenzeka ezweni ngaleso sikhathi.

Ngemuva kokuthola indawo yokukhosela yesikhashana epulazini iMarie Arel esendleleni ebheke eNgilandi, indela, ngokubonga, yatshela owesifazane osebenza kanzima imfihlo yokwenza ushizi othambile nothambile ngoqweqwe oluqinile - iBrie. Ngokusho kwemithombo, igama lendela kwakunguCharles Jean Bonvost.

Akuyona imfihlo ukuthi esinye sezithako ezibalulekile zeshizi yi-terroir - okuyinkimbinkimbi yezinto zemvelo ezithinta ikhwalithi yomkhiqizo wokugcina, kufaka phakathi: izici zezulu zesifunda, ikhwalithi yenhlabathi, izimila izinkomo ezidla kuzo. Akekho noyedwa umonki noma owesifazane ompofu owacabanga ngalokhu.

Njengoba iNormandy isenyakatho ne-Ile-de-France (kungalesi sifunda okuyisifunda saseBrie), izici zemvelo nezesimo sezulu zihlukile lapha. Ngokuvamile, uMarie Arelle akazange aphumelele ekukopisheni kahle ushizi odumile we-brie, naphezu kokunamathela ngokuqinile kweresiphi eshiywe yindela.

Kepha wasungula uhlobo olusha loshizi, namuhla oluthathwa njengomfowabo omncane ka-brie. Ekuqaleni kwakungabizwa lutho ngaphandle koshizi kaNorman. Emakhulwini eminyaka adlule, iresiphi yoshizi waseCamembert (njengoba yabuye yabizwa kanjalo kamuva) yapheleliswa ngumndeni wase-Areles, ngokuya ngokuzivumelanisa nezinto ezingokoqobo zasendaweni, kwaze kwaba yilapho ithatha ukuziqhenya ngendawo epuleti likashizi waseFrance. Le yimpendulo yombuzo: uyini umehluko phakathi kukaCamembert noBrie?

UCamembert

Amaqiniso omlando weCamembert Historical

Ngo-1863, uMbusi uNapoleon III wanambitha ushizi wasemzaneni waseCamembert futhi wawuthokozela lo mkhiqizo.

Ngemuva kwalo mcimbi, udumo lukashizi kaNorman lwasakazeka kulo lonke elaseFrance, okwaphoqa umndeni wase-Areles ukuthi wandise umkhiqizo ngokuphuthumayo futhi kwaphakamisa umbuzo wokuthi uzowuthutha kanjani umkhiqizo ngenkathi kugcinwa izindawo zawo ezibalulekile.

Ekuqaleni, kwakusetshenziswa utshani ukuhambisa ushizi. Inqubekela phambili kwezesayensi nakwezobuchwepheshe nayo yanikela: ukwakhiwa okunamandla kojantshi phakathi kweParis nezifunda, okwaqala engxenyeni yesibili yekhulu le-19, kwasheshisa kakhulu ukulethwa kwempahla.

Amahora ayisithupha kuphela emgwaqeni - kanti uCamembert walethwa eParis ngesitimela, ngenkathi kugcinwa ukusha nephunga layo ngenxa yokuthi yayigoqwe ngotshani.

Ngaleso sikhathi, lesi bekuyisikhathi sokuhamba esiphezulu somkhiqizo obucayi; Ukuyithumela phesheya bekungekho embuzweni.

Kodwa-ke, ngo-1890, umsunguli u-Eugene Riedel wakha amabhokisi akhethekile okhuni ngalezi zinhloso, ngosizo lokuthwala ushizi isikhathi eside. Nakhu ukuthi ukunambitheka kweCamembert kwaziwa kanjani eNew World.

Ngaphezu kwalokho, lokhu kwanikeza insimu enkulu ekwakhiweni kwengxenye yezentengiso: izitika ezinophawu olukhanyayo zafakwa kushizi, lapho umkhiqizo waqashelwa khona emhlabeni wonke.

Izinzuzo zeCamembert

UCamembert

Izinzuzo Camembert

Umkhiqizo ucebile ngama-amino acid, uqukethe amavithamini B futhi uphethe irekhodi lamazinga e-calcium ne-phosphorus. Singakhuluma ngokuphephile mayelana nezinzuzo zayo kulezi zici ezilandelayo zempilo yethu:

  1. Ukubuyiswa kwamandla omzimba: ushizi ungumthombo wamaprotheni aphelele, olinganiselayo mayelana nokwakheka kwe-amino acid. Ngakho-ke, kubaluleke kakhulu ekudleni kwabasubathi kanye nabantu abasebenza ngokomzimba.
  2. Ukuqinisa amathambo namazinyo. Akukhona kuphela i-calcium lapha, kodwa futhi izinto ezithuthukisa ukumuncwa kwayo - i-phosphorus ne-vitamin D. Ukuxuba okunjalo okuwusizo kubalulekile kulabo abangenayo i-calcium - abantu ngemva kokuphuka kwamathambo kanye nabesifazane abavuthiwe abasengozini ye-osteoporosis. Futhi isikhunta ku-crust of cheese siqukethe izinto ezikhiqiza i-melamine - ibalulekile ku-koqweqwe lwamazinyo futhi ivimbela ukuthuthukiswa kwe-caries.
  3. Ukujwayela kokugaya ukudla. Ekwenzeni ushizi, lezo zinhlobo zesikhunta kanye nama-microorganisms azuzisa i-gastrointestinal tract kanye ne-microflora yomuntu.
  4. Ukuvikelwa kwesikhumba. Isikhunta sesikhunta sikhuthaza ukukhiqizwa kwe-melanin, evikela isikhumba sethu emisebeni ye-UV - ngakho-ke, abathandi beCamembert bavikelekile kancane ekushisweni yilanga. Nakuba, yiqiniso, akufanele uthembele kushizi owodwa, udinga ukuzivikela elangeni elishisayo ngamakhilimu akhethekile.
  5. Ukusekelwa kwe-energy metabolism. Amavithamini eqembu B ekwakhiweni komkhiqizo enza kujwayelekile imetabolism futhi asize ukusebenza kwesistimu yezinzwa.
  6. Siza uhlelo lwenhliziyo nemithambo yegazi: sibonga i-potassium, ngaphandle kwalokho inhliziyo nemithambo yegazi ayikwazi ukusebenza ngokujwayelekile. I-Camembert ifaka isandla ekwenzeni ukushaya kwenhliziyo nokucindezelwa kujwayelekile.
  7. Inhlanganisela elinganiselayo yamavithamini, ama-amino acid namaminerali kwenza umkhiqizo ube umsizi osebenzayo emasosheni omzimba. Ngakho-ke, i-Camembert inconywa kubantu ngesikhathi sokululama kwezifo ezihlukahlukene.

Kuyafaneleka ukuqedela uhlu lwezinzuzo ngeqiniso lokuthi abathandi bakashizi onamafutha agcwele baphenduke baba mncane, basebenza kakhulu futhi bane-cholesterol ephansi yegazi. Ucwaningo yi-University College Dublin kufakazele ngokugculisayo ukuthi amafutha awahlali eyingozi. Njengengxenye yocwaningo olukhulu, ochwepheshe babhala iqiniso lokuthi abantu abadla imikhiqizo yobisi enamafutha agcwele kanye nemikhiqizo kashizi basebenza kakhulu futhi bayahamba, futhi ngokwesilinganiso banenkomba yesisindo somzimba ephansi. Izilinganiso zibonise ukuthi abantu abathintekayo ngokudla "ubisi" olunamafutha aphansi kuphela, ngeshwa, babonisa isisindo esiningi, izinkinga ezivame kakhulu zokucindezeleka kwegazi kanye namazinga e-cholesterol.

Ukulimaza nokuphikisana

Ngenxa yokuqukethwe okunamafutha amaningi, ushizi weCamembert awunconyelwe abantu abanenkinga yomfutho wegazi ophezulu, amazinga egazi aphezulu egazi, kanye nokukhuluphala ngokweqile.

Ubani okufanele aqaphele nge-cammbert

Ushizi onamafutha aqukethe isikhunta akufanele udliwe ngobuningi. Umthamo wansuku zonke womuntu onempilo ungama-gramu angu-50. Uma unempilo futhi unamathela esimeni esijwayelekile, ngeke kube nezinkinga. Kepha kukhona amaqembu asengozini abantu okufanele baqaphele ngisho nemithamo emincane yeCamembert:

  1. Labo abayingozi emafutheni eqile abantu abanokukhuluphala ngokweqile, umfutho wegazi ophakeme kanye nezinkinga zamazinga e-cholesterol egazini.
  2. Abanokungezwani komzimba nalabo abangayibekezeleli ipenicillin. Kodwa kulabo abangabekezeleli i-lactose, ngeke kube khona ingozi - izazi zokudla ngezinye izikhathi zincoma uCamembert kubo, ngoba okuqukethwe kwayo kushizi akunakwa.
  3. Abantu abaphethwe yizifo zokukhunta - isikhunta, okungenani ngenkathi yokwanda, singasebenza njengesiphehli sezifo.
  4. Ezinganeni nakwabesifazane abakhulelwe, umkhiqizo ungase ungazuzi, kodwa ulimaze. Phela, izinto zokusetshenziswa ekukhiqizeni uqweqwe olumhlophe olukhuntile kakhulu lwe-Camembert yendabuko azifakwanga. Lokhu kusho ukuthi kunengozi yokutheleleka ngebhaktheriya, i-listeriosis, ebeka usongo kwabesifazane abakhulelwe kanye nezingane.

Uma ungowanoma yiliphi lalawa maqembu, kufanele uhlole isilinganiso sezinzuzo nokulimala kwe-Camembert empilweni yakho nodokotela wakho. Lokhu kwenziwa kahle kakhulu ngaphambi kokuthi ukufake ekudleni kwakho.

Yimuphi umehluko WANGEMPELA phakathi kukaBrie noCamembert?

Ungayidla kanjani iCamembert

Ngegama elifaneleka kahle njengomkhiqizo ophambili, ushizi omhlophe othambile we-Camembert uwushizi onemisebenzi eminingi ongadliwa ngezindlela ezihlukahlukene. Lo shizi omnandi othambile ungadliwa wodwa noma njengesithako ezitsheni ezishisayo nezibandayo. I-Camembert iboleka ubunkimbinkimbi ne-chic ngisho nemikhiqizo elula kakhulu.

Amnandi, ushizi othambile ulungele isimo sezulu esibandayo. Thenga izigaxa ezimbalwa zikashizi ezihlanzekile, hlala phansi, ukhanyise iziko lakho lomlilo olithandayo (ungasebenzisa ngisho nelikagesi noma amakhandlela) bese ulungela ukujabulela isizotha seCamembert yangempela evela eZhukovka.

Imithetho yokusebenzisa iCamembert

ICamembert akufanele idliwe ibanda. Ukunambitheka okugcwele kukaCamembert, iphunga elimnandi nokuguquguquka koketshezi kuvezwa kuphela ekamelweni lokushisa, ngakho-ke akufanele kunikezwe kubanda.

Kungcono ukuyikhipha, uyinqume bese uyibeka eceleni okungenani ihora ukuze ushizi ube nesikhathi sokufudumala ekufudumaleni. Akunasimo lapho kufanele ushise ngokukhethekile ushizi ku-microwave, ukuze ungonakalisi ukunambitheka futhi ungabhubhisi i-lactobacilli enenzuzo.

UCamembert

Ungasiki iCamembert ibe izingcezu ezinjengoshizi onzima, kepha izingcezu ezinjengekhekhe. Ungakhohlwa ukuthi lo mkhiqizo othambile futhi obucayi kakhulu obamba kuphela ukuma kwawo ngenxa yoqweqwe lwawo oluqinile. Ukuvikela ingqikithi yekhanda ekunamatheleni kummese, kungakuhle ukuthi uyicwilise emanzini ashisayo ngaphambi kokusika. Kulula kakhulu ukusika ushizi ngaphambi kokuthi ushise futhi akunamathele kakhulu kummese.

Uqweqwe lukaCamembert luyadleka njengepulp Ungayinqumi bese uyilahla. Ungesabi ukumbozwa okumhlophe njengeqhwa noma okumpunga - lesi yisikhunta esifanayo se-penicillin esisindise izigidi zabantu kule minyaka eyikhulu edlule.

Yini okufanele udle nayo

UCamembert

Njengoba iCamembert inokunambitheka okuthambile, okumnandi, indlela yendabuko yokukuphaka isidlo esihlukile esinezithako ezihambisanayo, ngokwesibonelo, i-baguette entsha ene-crispy crust ilungele ushizi. Sika kube izingcezu, ufafaze kancane ngamafutha omnqumo bese womisa kancane epanini lokuthosa elomile ukuze isinkwa sifudumale ngesikhathi esinikwa ngaso.

Ngaphandle kwe-baguette, kuyisiko ukuhlanganisa ushizi namantongomane nezithelo zasekwindla - izingcezu ze-melon, ama-apula noma amapheya. Ungaphakela amagilebhisi namanye amajikijolo amnandi kuwo, uthele ucezu lukashizi ngoju olusha noma ujamu weberry omuncu. Intekenteke futhi ngasikhathi sinye, i-pulp ebabayo, enokhilimu ngayinye yale mikhiqizo ithola ukunambitheka okusha. Zama izinketho ezahlukene ukuze uthole inhlanganisela ekulungele.

Kungcono ukuphuza iCamembert ngewayini elibomvu noma i-rosé, elingafudunyezwa kancane. Kulokhu, yiwayini elinikezwa noshizi, hhayi okuphambene nalokho.

UCamembert osekhulile

UCamembert

Njengoba wazi, ukuvumelana kweCamembert kuncike ezingeni lokuvuthwa kwayo. Ngemuva kokusika ikhanda loshizi osemusha, uzothola ngaphakathi kwengqamuzana elincane kakhulu, eliseceleni kuphela, eduze koqweqwe uqobo, elizungezwe ungqimba lwamanzi. Ingxenye yoshizi ovuthwe phakathi unenqwaba yoketshezi oluzungeze ingqimba eminyene. Ushizi ovuthiwe ngokuphelele uqweqwe olomile, ngaphakathi kwawo kungumongo ogelezayo onephunga elimnandi.

Esimweni sokuvuthwa ngokugcwele, iCamembert igcinwa izinsuku ezimbalwa kuphela, bese iqala ukonakala. Ngakho-ke, uma uthenge ushizi waleli banga lokuvuthwa, kufanele ulidle ngokushesha okukhulu. Ngaphezu kwalokho, ushizi ovuthiwe ngokuphelele ulusizo kakhulu, ngoba uqukethe ukuminyana okuphezulu kakhulu kwe-lactobacilli ewusizo esiswini.

Ngakho-ke, uma uthenge iCamembert evuthiwe, yibeke esitsheni bese ulinda ushizi ufudumale. Okwamanje, lungiselela ama-croutons, usike kanye nezicucu zezithelo. Bese ngommese obukhali, vula uqweqwe oluphezulu lwekhanda loshizi, njengekhani, ususe bese ubeka eceleni. Spoon Camembert ngesipuni, cwilisa ama-croutons noma izithelo kuma-skewers kuwo futhi ujabulele ukunambitheka okuhlukile.

Ukupheka ukusetshenziswa

ICamembert inikeza ukunambitheka okuyingqayizivele ezitsheni ezazibonakala zivame kakhulu phambilini. Noma yisiphi isidlo sizokhanya ngama-shades amasha lapho usebenzisa lesi sithako.

I-Canape neCamembert

UCamembert

Indlela elula futhi enhle kunazo zonke yokuphaka ushizi etafuleni ukwenza ama-canapes amaningi amancane ngamajikijolo noma izithelo, ngokwezwi nezwi "ngokulunywa kanye."

Le inketho eguquguqukayo evumela wonke umuntu ukuthi ajabulele ukunambitheka koshizi - futhi ngisho nalabo abahlale bexwaya izinhlobo ezinesikhunta.

Izithako zeCamembert Canapes:

ICamembert nekhofi

EFrance, iCamembert ivame ukuhambisana nenkomishi yekhofi elinamandla, futhi akubukeki kujwayelekile. Umnyombo wamanzi woshizi uhlanganiswa ngesipuni ufakwe kukhofi, uvuselele uze uqedwe ngokuphelele. Ukusuka koqweqwe olusele ne-crispy croissant, yenza isemishi, eligezwa nge-cappuccino. Lokhu kwenza isidlo sasekuseni esihle kakhulu, ukugcwaliswa nokunambitheka ngasikhathi sinye.

I-Baked Camembert

UCamembert

Ukunambitheka okunothile nephunga leCamembert muhle kakhulu kangangokuba bakwenza kube isithako esifiselekayo ezitsheni eziningi. Kwengezwa ophaya namaphiza njengokugcwalisa, kumasobho - njengokugqoka; amasaladi woqobo kanye nokudla okulula kungalungiswa ngesisekelo salo. Kepha imvamisa iCamembert imane ibhakwe kuhhavini, ifakwe ngogalikhi kanye namakhambi.

Ukulungisa lesi sidlo uzodinga:

Ukupheka

  1. Vula ihhavini kusengaphambili, usethe izinga lokushisa libe ngu-180 ° C. Okwamanje, susa ushizi emaphaketheni, usike ngokucophelela uqweqwe oluphezulu ekhanda bese ulubeka eceleni.
  2. Gcoba izinhlangothi nesingezansi sepani eliyindilinga elifanele ngamafutha, beka indilinga yesikhumba esinamafutha ngezansi bese wehlisa ikhanda lapho.
  3. Sika i-clove kagalikhi ube izingcezu ezincane bese uzifaka kushizi usebenzisa ichopho lommese. Bese wenza okufanayo ngamakhambi anongwe, ngaphambili ahlukaniswe aba ngamagatsha amancane.
  4. Pepper ushizi olungiselelwe ngokuthanda kwakho, ugcobe ngamafutha omnqumo bese ufaka kuhhavini osushisayo. Bhaka cishe imizuzu engamashumi amabili, kuze kube khona uqweqwe lwegolide ngaphezulu.
  5. Susa ushizi kuhhavini, linda imizuzu engu-5-10 bese ukhonza kuze kuphole isitsha. Phezulu ngamantongomane aqoshiwe, amadethi, ama-cranberries amandiwe, noma amanye amajikijolo.

Isaladi likaCamembert ushizi

UCamembert

Isaladi yisidlo esilula futhi esinempilo esiyohlala silungile etafuleni (kuzwakala kangcono etafuleni). Isaladi elisha, elikhanyayo futhi elihlwabusayo lizohambisana ngokuphelele nanoma iliphi iholide noma isidlo sakusihlwa somndeni. Ngaphezu kwesithako esiyinhloko kweresiphi, ungasebenzisa imifino (i-arugula, i-iceberg, i-frieze noma ummbila), ukwatapheya nopheya. Ukugqoka okujwayelekile kususa ngokuphelele ukunambitheka kwamakhambi noshizi.

Izithako ezidingekayo:

Ikhasi bese usika ukwatapheya. Phatha ujusi kalamula. Lungisa ipheya - susa isikhumba nengaphakathi, usike uginindela ube yimichilo emincane bese ufafaza ujusi kalamula. Sika ushizi ube ama-cubes cishe ngo-1 × 1 cm. Hlanganisa zonke izithako esitsheni esijulile. Faka imifino kusaladi elungisiwe, ngemuva kokuyidwengula ngezandla zakho.

Isaladi elimnandi, elihle futhi elinempilo selilungile!

shiya impendulo