Okusanhlamvu kwasekuseni, okulungele ukudliwa, i-oats nommbila nokolweni, izikwele, okunoshukela, ukunambitheka kwemephu

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-430 kCalI-1684 kCal25.5%5.9%392 g
Amaprotheni6 g76 g7.9%1.8%1267 g
Amafutha9.8 g56 g17.5%4.1%571 g
carbohydrate79.9 g219 g36.5%8.5%274 g
I-fiber ejwayelekile1.8 g20 g9%2.1%1111 g
Water2.5 g2273 g0.1%90920 g
Ash1.8 g~
Vitamins
Uvithamini A, RE737 µg900 µg81.9%19%122 g
I-RetinolI-0.735 mg~
i-alpha Carotene16 µg~
i-beta CaroteneI-0.024 mgI-5 mg0.5%0.1%20833 g
I-Lutein + Zeaxanthin381 µg~
Uvithamini B1, thiamineI-1.25 mgI-1.5 mg83.3%19.4%120 g
Uvithamini B2, riboflavinI-1.42 mgI-1.8 mg78.9%18.3%127 g
Uvithamini B4, cholineI-10 mgI-500 mg2%0.5%5000 g
Uvithamini B5, i-pantothenicI-0.07 mgI-5 mg1.4%0.3%7143 g
Uvithamini B6, pyridoxineI-1.67 mgI-2 mg83.5%19.4%120 g
Uvithamini B9, folate553 µg400 µg138.3%32.2%72 g
Uvithamini D, calciferol3.3 µg10 µg33%7.7%303 g
Uvithamini E, i-alpha tocopherol, TEI-0.75 mgI-15 mg5%1.2%2000 g
Uvithamini K, i-phylloquinone2.3 µg120 µg1.9%0.4%5217 g
Uvithamini PP, NEI-16.67 mgI-20 mg83.4%19.4%120 g
AmaMacronutrients
I-Potassium, uKI-133 mgI-2500 mg5.3%1.2%1880 g
ICalcium, CaI-20 mgI-1000 mg2%0.5%5000 g
I-Magnesium, MgI-39 mgI-400 mg9.8%2.3%1026 g
I-Sodium, NaI-383 mgI-1300 mg29.5%6.9%339 g
IPhosphorus, uPI-113 mgI-800 mg14.1%3.3%708 g
Landelela Izinto
Insimbi, FeI-6 mgI-18 mg33.3%7.7%300 g
I-Manganese, MnI-1.278 mgI-2 mg63.9%14.9%156 g
Ithusi, Cu118 µg1000 µg11.8%2.7%847 g
Selenium, Uma5.4 µg55 µg9.8%2.3%1019 g
Zinc, ZnI-1.36 mgI-12 mg11.3%2.6%882 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)40 gubuningi be-100 г
AmaSterols
Ama-PhytosterolI-8 mg~
Ama-acids anelisiwe
Ama-acids anelisiwe1.4 gubuningi be-18.7 г
12: 0 I-Lauric0.007 g~
14: 0 I-Myristic0.009 g~
16: 0 I-Palmitic1.026 g~
18: 0 UStearin0.323 g~
Ama-acid e-monounsaturated4.303 giminithi 16.8 г25.6%6%
16: 1 I-Palmitoleic0.034 g~
18: 1 u-Olein (omega-9)4.269 g~
Amafutha e-Polyunsaturated acids4.082 gkusuka ku-11.2 kuya ku-20.636.4%8.5%
18:2 Linoleic3.846 g~
18: 3 Ezomzimba0.236 g~
Ama-acids ama-Omega-30.236 gkusuka ku-0.9 kuya ku-3.726.2%6.1%
Ama-acids ama-Omega-63.846 gkusuka ku-4.7 kuya ku-16.881.8%19%
 

Inani lamandla lingu-430 kcal.

  • inkomishi (1 NLEA ekhonzayo) = 30 g (129 kCal)
Okusanhlamvu kwasekuseni, okulungele ukudliwa, i-oats nommbila nokolweni, izikwele, okunoshukela, ukunambitheka kwemephu ucebile amavithamini namaminerali afana ne: vithamini A - 81,9%, uvithamini B1 - 83,3%, uvithamini B2 - 78,9%, uvithamini B6 - 83,5%, uvithamini B9 - 138,3% - 33%, uvithamini PP - 83,4%, i-phosphorus - 14,1%, i-iron - 33,3%, i-manganese - 63,9%, ithusi - 11,8%, i-zinc - 11,3%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine ​​egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Vitamin D igcina i-homeostasis ye-calcium ne-phosphorus, yenza izinqubo zamathambo amaminerali. Ukuntuleka kukavithamini D kuholela ekuthini umzimba ungasebenzi kahle we-calcium ne-phosphorus emathanjeni, kukhuphule ukwehliswa kwamathambo ngamathambo, okuholela engcupheni yokwanda kwamathambo.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
  • Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 430 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yiziphi izinzuzo zokudla okulungele ukudliwa okusanhlamvu, i-oats nommbila nokolweni, izikwele, okunoshukela, okunambitheka kwe-maple, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Ready- ukudla okusanhlamvu, i-oats nommbila nokolweni, izikwele, okunoshukela, ukunambitheka kwemephu

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