Ubuchopho noma amabhaktheriya: ngubani olawula thina?
Kungani wonke umuntu engakwazi ukunciphisa umzimba, ayeke ukubhema, noma aqale ibhizinisi? Kwabanye, impumelelo yindlela yokuphila, kwabanye - iphupho elingafinyeleleki nento enomona. Bavelaphi abantu abazethembayo, abasebenzayo nabanethemba? Ungaba kanjani phakathi kwabo? Futhi kudlala yiphi indima kulokhu? Ukutholwa okuthakazelisayo kososayensi abavela e-Oxford kungakushintsha kuze kube phakade ukuqonda kwethu ngomzimba womuntu nobuntu bawo.
Ngabe ucabanga ukuthi ubuchopho buyinto ethonya kakhulu emzimbeni wethu? Impela. Kepha yena, njenganoma yimuphi umbusi, unabaluleki, ongqongqoshe, nababambisene nabo abadonsa izintambo ngesikhathi esifanele. Futhi kulo mdlalo, ithumbu linamacilongo amaningi: likhaya lama-bacterium angaba yizigidigidi eziyizinkulungwane ezingama-500 kanye nesisindo esiphelele esingu-1 kg. Ziningi zazo kunezinkanyezi emthaleni, futhi wonke umuntu unezwi.
Ososayensi base-Oxford uJohn Bienenstock, uWolfgang Koons, noPaul Forsyth bafunde nge-microbiota yomuntu (iqoqo lamagciwane amancane emathunjini) futhi benza isiphetho esimangazayo: amabhaktheriya ahlala ngaphakathi emathunjini anethonya ebesingalisoli.
Mhlawumbe uzwe ngobuhlakani obungokomzwelo ngaphezu kwesisodwa. Itshe legumbi lokuziqeqesha lokuzithuthukisa, ubuhlakani bemizwa yikhono lomuntu lokuqonda kahle imizwa yakhe neyabanye abantu futhi, ngenxa yalokho, ayilawule. Ngakho-ke, izinga layo lincike ngokuphelele ekwakhiweni kwe-microbiota! Amagciwane e-Gut athinta ngqo uhlelo lwezinzwa, ayakwazi ukushintsha indlela yokuziphatha kwabantu futhi avuselele nezifiso, ahlele ukuhlangabezana nezidingo zabahlali abancane. I-Symbiosis yomuntu onamagciwane angaya eceleni: i-microbiota enobudlova yenza umuntu avinjelwe, ahoxiswe, adangele, ngakho-ke angaphumeleli futhi angajabuli. Kodwa-ke, akunzima kangako ukukhombisa ukuthi ngubani umphathi emzimbeni nokwenza amabhaktheriya azisebenzele.
NgoJuni 20, 2016, uDokotela Wezesayensi Yezokwelapha, uSolwazi Andrey Petrovich Prodeus kanye nesazi sokusebenza kwengqondo uVictoria Shimanskaya baxoxa ngocwaningo lwakamuva ngobudlelwano bokuhlakanipha ngokomzwelo ne-microbiota yamathumbu ngesikhathi senkulumo ethi "Charming Intestine" kuhlaka lwekhofi yesayensi.
Abahleli baboleka igama elingajwayelekile kudokotela nesazi sezinto eziphilayo uJulia Enders, owashicilela incwadi enegama elifanayo ngo-2014, enikelwe ethonyeni lamathumbu nakubantu abahlala ezimpilweni zethu.
Ndawonye nezethameli, ochwepheshe bomcimbi bathola: ithumbu elinempilo lenyusa ukuhlakanipha kwemizwa kanye nekhwalithi yempilo yomuntu, futhi ukhiye wamathumbu aphilile usekudla okunempilo. "Uyikho okudlayo" manje sekuyiqiniso lesayensi. Ukwakheka kwe-microbiota kumuntu ngamunye kuhlukile futhi kuncike ekudleni. Ukudla kusebenze izinhlobo ezahlukahlukene zamagciwane wamathumbu. Futhi uma okunye kubangela ukucindezeleka nokukhathazeka, khona-ke abanye kusheshisa ukusabela, kuthuthukise ukunakwa nokukhumbula, futhi kusize ukuphatha imizwa. Ngokusho kwengcweti yekhefi lesayensi, uProfesa Andrey Petrovich Prodeus, "i-microbiota incike endleleni yokuphila, ukudla okunomsoco nohlobo lozalo, kodwa i-microbiota nayo ithinta ukukhula nokusebenza komuntu, izitho nezinhlelo zakhe."
Ososayensi "abahle kakhulu" babiza imikhiqizo yobisi. Abangane abakhulu bomuntu yiyogathi nokunye ukudla okunama-probiotic. Basekela ibhalansi enempilo ye-microbiota futhi babe nomthelela omuhle emsebenzini wamathumbu kanye nesimo sobuhlakani bomzwelo. “Ukuhlakanipha okungokomzwelo okuthuthuke kahle kunikeza umuntu ugqozi, kuyasiza ukuba azibonele yena, futhi kuphakamisa ukuzethemba. Kuyamangaza ukuthi sincike kangakanani kulokho esikudlayo ngalo mqondo! Injabulo nempumelelo iba izinkomba zomzimba zomzimba, futhi, ngokufanelekile, kungenzeka ukuthi ujabule futhi uphumelele ngenxa yokukhethwa kokudla okunomsoco nokusetshenziswa njalo kwama-probiotics. Lezi zifundo zenza uguquko kwengqondo nemithi, " - kusho uchwepheshe we-cafe yesayensi, isazi sokusebenza kwengqondo uVictoria Shimanskaya.