Blanching - kuyini?

Isingeniso

Kungani imifino yokudlela ihlale inamanzi amaningi, i-crispy, imnandi, futhi ikhanya? Futhi uma uwapheka ekhaya futhi ubonakala ulandela iresiphi efanayo, ingabe aphansi kunalawo okudlela? Konke kumayelana neqhinga elilodwa abapheki abalisebenzisayo.

I-blanching. Umphumela othokozisayo ongawuthola nge-blanching: umsebenzi wama-enzyme abhubhisa ukwakheka, umbala, nephunga lomkhiqizo wehlisa ijubane noma uyama. Abapheki baseFrance babengabokuqala ukuhlamba imikhiqizo njengoba igama ngokwalo livela egameni lesiFulentshi elithi "blanchir," okungukuthi, i-bleach, eshiswe ngamanzi abilayo.

Futhi, njengoba kungenzeka usuvele waqagela, le ndlela iqukethe iqiniso lokuthi ngesikhathi se-blanching, umkhiqizo uthelwa ngamanzi abilayo noma ucwiliswe emanzini abilayo imizuzu eminingana noma ugcinwe esitsheni esivaliwe imizuzu embalwa efanayo, usivezela umusi oshisayo.

Ungayihlanza kanjani imifino

Ukubalwa okujwayelekile kwamanzi we-blanching ngamalitha ama-4 wamanzi nge-1 kg yemifino.

1. Thela amanzi epanini bese uletha ngamathumba.
2. Cwecwa bese usika imifino ibe izingcezu, njengoba uzozisebenzisa esitsheni esiphelile (ungasika imifino ibe izingcezu, ama-cubes, imichilo, njll.).
3. Beka imifino ku-colander, kubhasikidi wocingo, noma enetheni le-blanching bese ucwilisa emanzini abilayo.
4. Zinike isikhathi futhi ugcine imifino emanzini abilayo isikhathi eside njengoba kudingeka esimweni ngasinye.
5. Lapho nje isikhathi se-blanching sesidlulile, susa i-colander (noma inetha) ngemifino emanzini abilayo bese uyicwilisa ngokushesha esitsheni esinamakhaza, noma mhlawumbe amanzi e-ice, ukumisa inqubo yokupheka. Umehluko wezinga lokushisa ungadala ukufudumala kwamanzi abandayo, ngakho-ke kuhle ukuwashintsha kaningana noma ushiye imifino esitsheni ngaphansi kwamanzi agobhozayo.

Imifino iba mide kangakanani

• Imifino blanch esheshayo. Kwanele ukuyibamba kubhavu we-steam ngeminithi elingu-1.
• Nge-asparagus nesipinashi, udinga imizuzu engu-1-2.
• Okulandelayo, ama-apricot, ama-apula athambile, uphizi oluhlaza, i-zucchini, izaqathe ezincane zezindandatho, nekholifulawa - imizuzu engu-2-4 emanzini abilayo anele.
• Iklabishi iBlanching (amahlumela eBrussels, iklabishi, i-broccoli, ne-kohlrabi) kuthatha imizuzu engu-3-4.
• Okwe-anyanisi oshisayo, isilimo esidliwayo esinamagatsha anamanzi, izitshalo zeqanda, amakhowe, amapheya, ama-apula aqinile, ne-quince, imizuzu emi-3-5 yanele.
• Amazambane we-Blanching, uphizi oluhlaza, nezikhwebu zommbila omnandi kuthatha imizuzu engu-5-8.
• Ama-beet kanye noqathe wonke kufanele agcinwe emanzini abilayo isikhathi eside kakhulu - okungenani imizuzu engama-20.