Kwaqala isikhathi sokulungiselela izitsha zetafula lePhasika. Vele, amaqanda e-Easter azothatha enye yezindawo ezimaphakathi kuwo. Kungcono ukuwafaka umbala ngamadayi okudla: ngosizo lwe-anyanisi peels, i-turmeric, isipinashi, iklabishi ebomvu, futhi ungasebenzisa ijusi le-cherry. Imibala yokudla esenziwe ngomumo iyatholakala futhi ngendlela yezimpushana noma amaphilisi.
Ukuze ungenzi amaphutha, futhi ngenxa yalokho, amaqanda amahle ama-Easter angenakho ukuqhekeka futhi anombala ocebile, lalela lezi zeluleko.
1. Imibala yemvelo izosebenza kahle eqandeni elimhlophe, ngakho-ke sebenzisa amaqanda anamagobolondo amhlophe kuphela.
2. Ubuso bamaqanda kufanele bushelelezi ngokuphelele. Qiniseka ukuthi ugeza amaqanda kahle ngaphambi kokuwasebenzisa.
3. Bilisa amaqanda ekamelweni lokushisa. Ukuze wenze lokhu, basuse esiqandisini kusengaphambili, ngaphandle kwalokho kungenzeka ukuthi kube nemifantu ngesikhathi sokupheka.
4. Ezixazululweni lapho ubilisa khona noma ushiye amaqanda ukuze abe umbala, engeza uviniga omncane noma ijusi lemon, i-asidi izosiza ukulungisa umbala.
5. Sula amaqanda apendiwe nge-napkin efakwe emafutheni yemifino, ngakho-ke uzokwenza amaqanda akhanye.
Sizokhumbuza, phambilini satshela ukuthi imibala yamaqanda e-Easter isho ukuthini, futhi sabelana ngendaba emangalisayo yeqanda elidume kakhulu emhlabeni.