Okuqukethwe
Amabhisikidi "Izinyawo zehansi" nge-cottage shizi. Iresiphi yevidiyo
Amakhukhi amahle kusukela ebuntwaneni, uphudingi othambile futhi omnandi enziwe ngenhlama ye-curd. Ngokusho kweresiphi eyimfihlo kagogo, ilungiswa ngokushesha futhi kalula. Iphelele ephathini letiye lomndeni elithulile, futhi noma ngabe othile engathandi ngempela i-cottage shizi yedwa, lezi "zinyawo zegwababa" zizomkhanga.
Ukulungiselela uzodinga:
- 150 amagremu ibhotela; - amagremu angu-150 we-cottage shizi; - 1 ingilazi kafulawa; - 2 izikhupha zamaqanda; - isigamu sengilazi kashukela; – isigamu sengilazi yamanzi abilisiwe.
Ukuze ulungise lesi sidlo, ngaphezu kwezithako ezibalwe, uzodinga isitsha esijulile, i-grater eqinile kanye ne-foil yokudla. Isitsha kufanele sibe banzi futhi sijule ngokwanele ukuze kube lula ukuxova inhlama kuso.
Khipha ibhotela esiqandisini bese uligcoba endishini ku-grater eqinile.
Ungawakhiphi amafutha esiqandisini kusengaphambili. Ibhotela eliqandisiwe kulula ukuligaya
Gaya i-curd kahle ngezandla zakho bese uyifaka ebhotela. Hlanganisa kahle zonke izithako ngezandla zakho. Sefa ufulawa ngesisefo bese uwufaka endishini. Phula amaqanda amabili, uhlukanise izikhupha kwabamhlophe bese ufaka izikhupha enhlama.
Abanye omama bamakhaya basebenzisa abamhlophe abasele ukuze bagcobe phezulu kwamakhukhi ngaphambi kokuwabeka kuhhavini.
Faka izipuni ezimbili zamanzi abilisiwe lapho. Govuza inhlama futhi ize ibushelelezi. Ngesikhathi uxuba, ibhotela lizoncibilika futhi inhlama izoqina futhi iqine. Uma une-mixer ene-attachment ekhethekile yenhlama, ungayisebenzisa. Okulandelayo, bopha inhlama nge-foil yokudla bese uyibeka esiqandisini imizuzu engaba ngu-40 (izindlela zokupheka ezindala zithi inhlama epholile iphuma kalula futhi ibambe isimo esifisa kangcono).
Ngemuva kokuthi isikhathi esidingekayo sesiphelile, khipha inhlama esiqandisini bese uyikhipha kancane futhi kancane. Ngemuva kokuthi inhlama isilungile, yenza imibuthano kuyo ngesikhunta noma isoso elikhulu. Uhlangothi olulodwa lwemibuthano kufanele lucwiliswe kushukela. Goba imibuthano ngocezwana ngohlangothi lukashukela ngaphakathi bese wehlisa uhlangothi olulodwa kushukela. Songa phakathi futhi uhlangothi lukashukela lungaphakathi. Futhi futhi cwilisa uhlangothi olulodwa kushukela. Beka “izinyawo zegwababa” eziwumphumela eshidini lokubhaka elilungiselelwe ngaphambili neligcotshwe ngamafutha.
Uma ukhathazekile ngokuthi izimpahla zakho ezibhakiwe zingasha, ungasebenzisa iphepha lesikhumba eshidini lokubhaka.
Beka ishidi lokubhaka ngamakhukhi kuhhavini elibasiwe kahle (ukushisa okunconywayo kwe-180-200 degrees) bese ulinda cishe imizuzu engu-20-25. Ngalesi sikhathi, ikhukhi izovuka futhi ibe nsundu-igolide. Amabhisikidi aselungile anconywa ukuthi anikezwe ubisi olufudumele kanye netiye elishisayo elinamandla.