Okuqukethwe
Kuma-Chinese cuisine, izinketho eziningi zamadombolo, kanye namagama abo. Izindwangu zivame ukuxubana kwenyama egayiwe, imifino, noma imfanzi. Izindlela zokupheka zimbalwa — ukulungiselelwa okunegciwane kukadombolo oshisayo. Kwesinye isikhathi amadombolo ayabiliswa, kwesinye isikhathi athosiwe, kwesinye isikhathi abiliswe kuqala bese ethoswa.
Ukuzwa i-dumpling gourmet Glossary yamaShayina kuyathakazelisa - nokwandisa ama-horizons, nokuzama ukupheka noma yiziphi zalezi zinhlobo zamadombolo aseChina.
UBaozi
Amadombolo okuthiwa amaShayina, ashubile. Imvamisa zenziwa ngemvubelo nenhlama eminyene impela. Njengokugcwalisa i-baozi kungasetshenziswa imifino (izaqathe, upelepele, iklabishi lamaShayina), amakhowe ama-shiitake, i-tofu, inyama nenkukhu. Imvamisa yenza i-sweet baozi (i-Doushabaotzi) - bese-ke ukuwagcwalisa kunamathisela enziwe ngobhontshisi obomvu obilisiwe noshukela.
Iningi lamaShayina lidla i-baozi ngeSidlo sasekuseni. Kuyisidlo esidlangile ekhishini laseShanghai. Ekuphekeni kwe-Cantonese baozi, ukhetha ukugcwaliswa kwengulube ebhemayo (nansi isidlo esibizwa ngokuthi yi-Cha Sui beau). ENyakatho China baozi, kunezindlela eziningi ongakhetha kuzo, kepha ezithandwa kakhulu - ngenkomo (Goubuli baozi).
UJiaozuo
Kungamadombolo amaShayina agcwele imifino (imvamisa iklabishi lamaShayina) nengulube. Kungaba yindilinga noma ibe ngunxantathu ngesimo. I-Jiaozuo kuyaqabukela ithosiwe, imane iphekwe emanzini abilayo. Ngakwesobunxele sabo, iCsaosz ayina okubabayo noma enosawoti, ngakho-ke ijwayele ukunikezwa nge-pickle ka-chili exutshwe ne-soy sauce.
Dim
Igama elithi “dim sum” lisetshenziswe ngomqondo obanzi futhi omncane. Ngomqondo obanzi, i- "dim Sammi" ingabizwa ngokuthi zonke izinhlobo zamadombolo aseChina (iJiaozuo, baozi, ngisho nama-wonton, nama-spring rolls, kwesinye isikhathi abizwa nge-dim Sammi).
Kodwa ngomqondo omncane, i-dim sum kungenye yokulahla inkunkuma yaseChina, eyenziwe nge “starch” noma inhlama ejwayelekile engenawo amaqanda. Futhi njengokugcwaliswa kobumnyama bezindiza kungaba inyama, inkukhu, ukudla kwasolwandle, imifino.
Ama-wonton
Igama silazi ngenxa yabo "Manty." Ama-wonton ayindilinga noma angunxantathu ngokuma. Ezifundeni ezahlukahlukene zaseChina ezilungiselelwe ngomehluko othile.
- Ngakho-ke, kwi-wonton yaseCanton kuvame ukuphakwa ngelayisi elincanyana noma ama-noodle wesoyosi othosiwe njengesitsha esikhulu, noma abapheki bawafaka ngqo esobheni.
- Kepha ekudleni kwaseSichuan, ama-wonton avame ukubunjwa amise okonxantathu, engeza upelepele we-Szechuan osikiwe, bese amadombolo akhishwa ngamakhukhamba avela eChile noma upelepele ophelele.
- Ikhishi laseShanghai lithanda ukwehlukanisa lezi zinhlobo ezimbili zama-wonton. Amadombolo amancane, agcwele inyama yengulube, afakwa esobho. Futhi inkulu, icishe ilingane nentende yesundu, yosiwe futhi yenziwa njengesitsha esihlukile.
Pheka ama-wonton ashubile, abilisiwe noma athosiwe emafutheni omifino. E-China, ama-wonton athengisa inhlama eyenziwe ngomumo esivele isikwe ngaphambili kuzikwele noma imibuthano, kepha kungenzeka ukuzilungiselela ngokuzimela. Bumba ama-wonton ngezindlela eziningana: ungaxhuma uqinise imiphetho yeshidi lenhlama noma ushiye uvulekile, unikeze ukwakheka kwe-wonton kojeke. Ukugcwaliswa kwama-wonton enziwe ngenkukhu, ingulube, imfanzi, iklabishi lamaShayina, noma amakhowe (shiitake noma uCanggu). Kwezinye izifundazwe futhi ama-wonton athandwayo agcwele izithelo (isb. Ubhanana).
Ungawenza kanjani amadombolo amaShayina abuke kuvidiyo engezansi:
