Okuqukethwe
Isoda yokubhaka yokwehlisa isisindo: izindlela zokupheka namathiphu. Ividiyo
Ukukhuluphala kuyinkinga evamile, futhi kusetshenziswa izindlela ezahlukahlukene ukuyixazulula. Omunye wemikhiqizo etholakalayo futhi ephumelelayo i-baking soda, ephazamisa ukumuncwa kwamafutha.
Isoda yokubhaka imvamisa ibizwa ngokuthi impuphu emhlophe ekhishwe emachibini kasoda. Isetshenziswa kabanzi ekuphekeleni izitsha ezahlukahlukene. Ekubhakeni, i-baking soda isebenza njenge-powder yokubhaka yemvelo, ngakho-ke akukho imvubelo edingekayo. Ukukhishwa kwe-carbon dioxide kuvumela ukukhiqizwa kweziphuzo ezine-carbonated. I-soda nayo isetshenziselwa ukupheka inyama, njengoba isheshisa inqubo yokupheka futhi ithuthukise ukunambitheka kwesitsha.
I-powder emhlophe isetshenziselwa:
- izifo zesisu
- ukushoda kwe-sodium
- yingakhob
- izifo zendlela yokuphefumula ephezulu
- ukutheleleka kwefungal kwezinyawo
- isikhumba esiqinile ezindololwaneni nasezinyaweni
- conjunctivitis
- ukushaya kwenhliziyo
- ukushisa
- izifo zesikhumba
- ukulunywa ngemuva kokulunywa yizinambuzane
- umabhebhana
- induna
- ukuhamba
- inkwethu
- thrush
- ukuphazamiseka kwamathumbu nokunye
Amazinyo amhlophe nge-baking soda ekhaya angokoqobo. Ngaphambi kokuxubha, kwanele ukufaka inani elincane lempuphu kubhulashi bese uhlikihla kahle amazinyo akho, bese uxubha ngomuthi wokuxubha. Kungakapheli isonto, umbala woqweqwe lwawo uzothuthuka kakhulu. Kumele kukhunjulwe ukuthi ukusetshenziswa kaningi kwesoda okubhaka kuholela ekulimaleni koqweqwe lwawo nokwanda kwamazinyo.
Lapho uhlikihla i-baking soda emakhwapheni ahlanzekile, ukujuluka kuyancipha nephunga elibi lomjuluko liyasuswa isikhathi eside
I-powder engeyona enobuthi iyindlela enhle kakhulu yokulwa nokungcola okuhlukahlukene, ngakho-ke isetshenziselwa ukugeza izitsha, amasinki, amathayili, ingilazi nezinye izinto. Ngosizo lwe-soda, izinto ezingcolile zigezwa kahle. Ukuze wenze lokhu, kwanele ukucwilisa ilondolo ngesisombululo sesoda, bese ugeza usebenzisa insipho yokuwasha.
Indlela yokulahlekelwa isisindo nge-baking soda?
Isoda yokubhaka iphumelela kakhulu njengokugeza. Ukuze wenze lokhu, udinga ukuthatha ama-300 g we-baking soda kanye nama-500 g kasawoti olwandle ngamalitha angama-200 amanzi. Ukushisa kwamanzi kungama-27-29 degrees, kukhuphuka kancane kancane kube ama-degree angama-36-37, njengoba ukwanda kokushisa kwamanzi kuholela ekusheshiseni kwenqubo yokuhlanza nokunciphisa isisindo. Kubalulekile ukugcina izinga lokushisa elihlala njalo, ngakho-ke amanzi ashisayo kufanele engezwe lapho epholisa. Inqubo ithatha imizuzu engama-20-30. Isikhathi senkambo yizinqubo eziyi-10 njalo ngosuku. Ngemuva kokudla kokuqala, umuntu uyakwazi ukunciphisa isisindo esifinyelela ku-2 kg.
Kwenzeka kanjani ukwehla kwesisindo? Isenzo sitholakala eqinisweni lokuthi amanzi afudumele avumela umzimba ukuba uphumule, futhi i-baking soda ivuselela umsebenzi wamangqamuzana amafutha, ihlanza uhlelo lwe-lymphatic.
Ngemuva kokugeza kwesoda, isikhumba siba bushelelezi, ukwakheka kwe-cellulite, amamaki amancane wokunwebeka, ukuqubuka kwesikhumba, izindawo zaminyaka ziyasuswa
Uma ufuna ukugcina i-chocolate tan yakho, khona-ke le ndlela yokwehlisa isisindo kufanele ishiywe, ngoba inomphumela omhlophe esikhunjeni.
Indlela yesibili ye-baking soda yokwehlisa isisindo ekhaya ukuphuza isisombululo sesoda yokubhaka. Chaza i-0,5 tsp engilazini yamanzi afudumele. soda bese uphuza isiphuzo esiphumela esiswini esingenalutho isigamu sehora ngaphambi kokudla. Ukudla okunjalo kufanele kuqalwe nge-1/5 tsp. Izikhathi ezi-2 ngosuku, njengoba umzimba kufanele ujwayele. Ngaphandle kwalokho, ukucasuka kolwelwesi lwamafinyila lwesitho somzimba kanye nezitho zokugaya kuyenzeka. Bese kuthi, uma kungekho ukusabela okungekuhle, ungakhuphula umthamo uye ku-½ tsp. kathathu ngosuku. Uma ufisa, ungadla i-baking soda eyomile ngamanzi amaningi afudumele.
Ukuthatha i-baking soda ngemuva kokudla kaningi kwenza okuphambene.
Amathiphu okunciphisa umzimba nge-baking soda
Kwezinye izimo, i-baking soda ayinconywa njengendlela yokulahlekelwa isisindo. Kwezinye izimo, kuphikisana ngokweqile. Ukuze uvimbele ukuthuthukiswa kwezinkinga, kubalulekile ukuxhumana nochwepheshe. Isibonelo, ngesifo sikashukela noma umfutho wegazi ophakeme, umzimba ungalimala.
Kufanele futhi ulahle le ndlela yokwehlisa isisindo ezimweni ezilandelayo:
- ngesikhathi sokukhulelwa
- ngesikhathi sokuncelisa
- ngezilonda zesikhumba ezivulekile
- ngamathumba
- ngokungabekezelelani ngakunye kwe-baking soda
Uma ugeza ngesoda uwedwa, khumbula ukuthi izinga lokushisa lamanzi kufanele lenyuke kancane kancane. Izinqubo ezimbalwa zokuqala azidingi ukujuluka kakhulu, njengoba lokhu kungaholela ekushintsheni okubukhali ebhalansi yamanzi nosawoti. Futhi, ngemva kokuphuma kokugeza, ungazitheli ngamanzi apholile. Kufanele uzigoqe ngokushesha ngethawula elifudumele bese ulala ngaphansi kwesembozo.
Ngakho-ke, kufanele ugeze ngaphambi kokulala, okukuvumela ukuthi unciphise ukukhathala, ukungezwani kwemizwa, futhi uthole umphumela omuhle ekwehliseni isisindo.
Ukwandisa ukusebenza kahle, inani elincane lamafutha abalulekile lingangezwa emanzini, ngenxa yokuthi inqubo ngeke ibe wusizo kuphela, kepha futhi ibe mnandi. Izici zamafutha abalulekile zisheshisa ukonakala kwamafutha futhi zisize ukuqeda ubuthi. Ukwengezwa kasawoti wasolwandle kwandisa amandla futhi kuthuthukise impilo yonke.
Kuyathakazelisa nokufunda: ukuthanda ukudla ngokweqile.