I-Aspartame: yiziphi izingozi ngesikhathi sokukhulelwa?

I-Aspartame: ayikho ingozi eyaziwayo ngesikhathi sokukhulelwa

Ingabe i-Aspartame Iphephile Kwabesifazane Abakhulelwe? I-National Food Safety Agency (ANSES) ikhiphe a bika ngezingozi zokudla okunempilo kanye nezinzuzo zalo mkhiqizo, esikhathini se ukukhulelwa. Isinqumo : « Idatha etholakalayo ayisekeli isiphetho somphumela olimazayo wama-sweeteners anamandla ngesikhathi sokukhulelwa". Ngakho-ke ubukhona bezingozi abusungulwa. Noma kunjalo, i-French Agency ihlongoza ukuqhubeka nezifundo. Futhi lokhu, ikakhulukazi njengoba ucwaningo lwesiDanishi lukhomba a ingozi yokusebenza ngaphambi kwesikhathi okubaluleke kakhulu kwabesifazane abakhulelwe abaphuza "isiphuzo esincane" esisodwa ngosuku.

Ukukhulelwa kanye ne-aspartame: izifundo ezikhathazayo

Lolu cwaningo, olwenziwa kwabesifazane abakhulelwe abangu-59 lwashicilelwa ekupheleni kuka-334, lubonisa lokho ingozi yokubeletha ngaphambi kwesikhathi ikhuphuka ngo-27% kusukela ekusetshenzisweni kwesiphuzo esithambile esinama-sweeteners ngosuku. Amathini amane nsuku zonke anganyusa ubungozi bufike ku-78%.

Nokho, ucwaningo lugxile kuphela eziphuzweni zokudla. Nokho, i ubumnandi akhona kakhulu kukho konke ukudla kwethu. ” Kuwubuwula ukufuna ukulinda obunye ubufakazi, njengoba ubungozi bubonakala kahle futhi buthinta ingxenye enkulu yabantu, abesifazane abakhulelwe, okukhona kubo. Ama-71,8% adla i-aspartame ngesikhathi sokukhulelwa kwabo », Uqaphela uLaurent Chevalier, umeluleki wezokudla kanye nenhloko yekhomishana yokudla ye-Health Environment Network (RES).

Ezinye izifundo ezinkulu zesayensi yilezo ezishicilelwe yi-Ramazzini Institute kusukela ngo-2007. Zibonisa ukuthi ukusetshenziswa kwe-aspartame kumagundane ukuphila kwawo wonke kuholela ekuphuzeni utshwala. ukwanda kwesibalo somdlavuza. Lesi simo siyanda lapho ukuchayeka kuqala ngesikhathi sokukhulelwa. Kodwa kuze kube manje, le miphumela ayizange iqinisekiswe kubantu.

Azikho izingozi ... kodwa azikho izinzuzo

I-ANSES ikhombisa ngokusobala embikweni wayo ukuthi kukhona ” a ukuntula inzuzo yomsoco »Ukudla ubumnandi. Ngakho-ke le mikhiqizo ayinalusizo kumama okhulelwe, kanye ne-fortiori kubo bonke abantu. Esinye isizathu esihle sokuvimbela "ushukela oyinkohliso" epuletini lakho.

Lokhu okutholakele kuphinde kuvale inkulumo-mpikiswano mayelana inzuzo engaba khona yama-sweeteners ukuvimbela isifo sikashukela sokukhulelwa. KuLaurent Chevalier, " ukuvimbela lolu hlobo lwesifo kudinga umsoco ongcono kanye nokuchayeka kancane kubaphazamisi be-endocrine“. Njengoba le mikhiqizo ingenawo umsoco, kuyadingeka ngempela ukuqhubeka nezifundo? Omunye angase abuze.

Ikakhulukazi njengoba ukwenza ucwaningo olusha kuzolingana nokulinda eminye iminyaka eyishumi. Uma lo msebenzi uholela eziphethweni ezifanayo - ingozi eqinisekisiwe yokubeletha ngaphambi kwesikhathi - yimuphi umthwalo wemfanelo odokotela nososayensi? …

Kuhlala kunzima ukuqonda ukuthi kungani i-ANSES isalokhu ilinganiselwe odabeni. Pho siyephi isimiso esidumile sokuzivikela? "Kunenkinga yamasiko, ochwepheshe beqembu elisebenzayo le-ANSES bakholelwa ukuthi ukuze banikeze umbono oqondile wesayensi, badinga izici ezengeziwe, kanti thina, njengodokotela ngaphakathi kwe-Environmental and Health Network, sicabanga ukuthi sinezinto ezanele okufanele sizinikeze kakade. izincomo zomkhiqizo ongenalo umsoco, ”kufingqa uLaurent Chevallier.

Isinyathelo esilandelayo: umbono we-European Food Safety Authority (EFSA)

Ekupheleni konyaka, i-I-European Food Safety Authority (EFSA) ibika ngezingozi ezithile ze-aspartame. Ngesicelo se-ANSES, izophakamisa ukuhlolwa kabusha komthamo wansuku zonke owamukelekayo. Njengamanje ingu-40 mg ngekhilogremu yesisindo somzimba ngosuku. Okuhambisana nokusetshenziswa kwansuku zonke kwe Amaswidi angama-95 noma amathini angama-33 eDiet Coca-Cola, kumuntu ongu-60 kg.

Okwamanje, ukuqapha kusahleli…

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