Ukudla kwase-Argentina

Ngubani owayengacabanga ukuthi hhayi abadansi abamangalisayo kuphela abahlala ezweni le-tango, kodwa futhi nochwepheshe bezokupheka abanegama elikhulu. Banikeza izivakashi zabo inqwaba yezitsha zikazwelonke ngokususelwa kuzindlela zokupheka eziqoqwe zivela emazweni ahlukahlukene aphesheya futhi zaguqulwa ngendlela yazo. Bagcinwa lapha iminyaka bengaphansi kwethonya lezintandokazi zokupheka kwabokufika abavela eYurophu nangaphezulu. Ngenxa yalokhu, ukuzama namuhla okunye ukudla okumnandi kwase-Argentina oku-odwe kwenye yezindawo zokudlela eziningi zasendaweni, umuntu angazizwa ngokungathandeki kuyo ukunambitheka kwe-Italy, India, Africa, Spain, South America kanye neRussia.

Umlando

Umlando we-cuisine wase-Argentina uhlobene eduze nomlando wezwe ngokwalo. Lokhu, ngendlela, kuchaza esinye sezici zayo - indawo yesifunda. Iqiniso liwukuthi izingxenye ezihlukene zombuso, okwathi ngezikhathi ezihlukene zazigcwele izifiki ezivela kwezinye izizwe, zathola izici ezihlukile futhi ezihluke kakhulu zokupheka, kanye namasethi ezitsha ezithandwayo. Ngakho-ke, inyakatho-mpumalanga yezwe, ukudla okwakhiwe ngenxa yemizamo yamaNdiya aseGuarani, iye yalondoloza izindlela eziningi zokupheka ezivela ezinhlanzi (imifula yendawo icebile kuyo) kanye nelayisi. Ngaphezu kwalokho, njengakuqala, itiye lika-mate lihlonishwa kakhulu.

Ngokulandelayo, ukudla okuyingxenye emaphakathi, okuye kwaba nezinguquko ezethulwa abafuduki abavela e-Italy naseSpain, ekugcineni kwalahlekelwa ukunambitheka kokudla kwabelusi be-gaucho, bethola ngokubuyisela amasiko eqiniso aseYurophu. Kuyathakazelisa ukuthi amaRussia nawo afaka isandla emlandweni wokuthuthukiswa kwawo, enikeza inyama yenkomo yenkomo stroganoff kanye no-Olivier. Lesi sakamuva sasibizwa ngokuthi "isaladi yaseRussia".

Ngokuqondene nenyakatho-ntshonalanga, yonke into yahlala injalo. Kungenxa yokuthi lesi sifunda cishe asihlalwa abantu abavela kwamanye amazwe, ngenxa yokuthi yakwazi ukulondoloza izici zenkathi "yangaphambi kweSpanishi". Kanye neminyaka eminingi edlule izitsha zamazambane, ummbila, i-jatoba, upelepele, iquinoa, utamatisi, ubhontshisi, i-carob, i-amaranth idlangile lapha.

Izici

• Inombolo enkulu yemifino ekhona ematafuleni ase-Argentina unyaka wonke, iyodwa noma njengengxenye yezitsha eziyinkimbinkimbi. Konke kuchazwa yingcweti yezolimo yezwe. Ngaphambi kokufika kwabaseSpain, amazambane, utamatisi, amathanga, imidumba, nommbila kwakutshalwa lapha. Kamuva kwenezelwa kubo ukolweni.
• Uthando lwenkomo nenyama yenkonyane. Ngokomlando, lolu hlobo lwenyama seluphenduke uphawu lwentengiso ezweni. Lokhu akufakazelwa yizivakashi kuphela, kodwa nangezibalo: I-Argentina inesibili esikhulu kunazo zonke ezidla inyama yenkomo emhlabeni. Ingulube, inyamazane, iwundlu, inyama yentshe idliwa lapha kancane kakhulu. Kuze kube ngekhulu lesi-XNUMX, inyama yenkomo yayithosiwe kakhulu emlilweni noma ngamatshe ashisayo, kamuva baqala ukubhema, ukubhaka, ukubilisa ngemifino.
• Ubuningi bezinhlanzi nezinhlanzi zasolwandle kwimenyu, ngenxa yezici zokuma kwezwe.
• Ukuntuleka kwezinongo namakhambi ezitsheni. Abantu bendawo baphula imicabango eyeqisayo yokuthi amazwe aseningizimu awakwazi ukuhlala ngaphandle kokudla okubabayo. Abase-Argentina ngokwabo bachaza lokhu ngeqiniso lokuthi isiningi sonakalisa ukunambitheka kuphela. Ukuphela kwento engezwa esitsheni lapha ngopelepele.
• Ukuthuthukiswa kwewayini. Amawayini abomvu e-Argentina, akhiqizwa ezifundazweni ezinjengeMendoza, iSalto, iPatagonia, iSan Juan, athandwa kakhulu ngaphesheya kwemingcele yezwe, kanye ne-gin yendawo nogologo.

Futhi, i-Argentina yipharadesi lokudla kwabantu abangadli imifino nokuhlaza. Ngempela, endaweni yayo, abaphikisi abashisekayo benyama banganikezwa ngazo zonke izinhlobo zezitsha zemifino nezitsha ezivela kwizithelo, ezijwayelekile noma ezingajwayelekile, njenge-kazhzhito, lima.

Izindlela zokupheka eziyisisekelo:

Noma kunjalo, noma kunjalo, incazelo engcono kakhulu yokudla kwasendaweni izitsha zayo zikazwelonke. Lokhu kufaka phakathi:

Ama-patanies we-Empanadas yizinto ezibhakiwe nazo zonke izinhlobo zokugcwaliswa, kufaka phakathi ama-anchovies nama-capers. Ngokubukeka, zifana namakhekhe.

I-Pinchos iyi-kebab yendawo.

IChurasco yisidlo samazuba wenyama othosiwe phezu kwamalahle.

I-Karne asada - eyosiwe nge-mutton giblets. Ukupheka kwamalahle.

Oxtails othosiwe.

Umkhumbi wempi othunjiwe.

Izithelo zezinkwa - izimpahla ezibhakiwe nezicucu zezithelo.

IPuchero yisidlo senyama nemifino enososo.

I-Parilla - ama-steak ahlukahlukene, amasoseji nama-giblets.

I-Salsa ngusoso owenziwe ngebhotela nopelepele noviniga webhalsamu, okhonzwa ngezinhlanzi nezitsha zenyama.

I-Dulce de leche - ubisi lwe-caramel.

I-Helado u-ayisikhilimu wendawo.

IMasamorra yisibiliboco esenziwe ngommbila omnandi, amanzi nobisi.

Itiye le-Mate yisiphuzo sikazwelonke esine-caffeine eningi.