Amafutha we-apricot kernel - incazelo kawoyela. Izinzuzo zezempilo kanye nokulimala

Incazelo jikelele

Ukukhulunywa okokuqala kwamafutha e-Apricot kernel athandwayo namuhla kubuyela emuva ku-3000 BC. futhi wabathola kumarekhodi aseChina. Kancane kancane isabalala emhlabeni jikelele, udumo lwawoyela ovela eGrisi nase-Italy lwafika eYurophu. Kunobufakazi bokuthi vele ngekhulu lokuqala AD, abaseYurophu babazi ngezindawo eziwusizo zikawoyela ezenziwe ngezimbewu zebhilikosi.

Lo oyili utholakala ngokucindezela okubandayo kwenhlamvu. Ngendlela, kwezinye izimo, ngenkathi kwenziwa ukukhiqizwa kwezimboni zamafutha e-apricot, kuvunyelwe ukuyixuba namafutha avela ku-cherry plum noma imbewu ye-plum. Uwoyela we-apricot ungowesigaba samafutha okuthiwa awumsuka.

Lo mkhiqizo ubonakala ngombala ophuzi okhanyayo ocacile kanye nephunga elimnene, elithandekayo. Futhi ngokungaguquguquki, ivele ingamanzi futhi ibukeke kancane. Ukwakheka kukawoyela we-apricot kernel ngezindlela eziningi kusikhumbuza uwoyela we-alimondi nopentshisi, obizwa nangokuthi ngamafutha ayisisekelo.

Ukwakheka nokuqukethwe kwekhalori

• Amaprotheni, - gr
• Amafutha - 100 gr
• Amakhabhohayidrethi, - gr
• Umlotha, - gr
• Amanzi, - gr
• Okuqukethwe kwe-caloric, kcal 884

Indlela ukukhetha

Uwoyela wemvelo omsulwa kufanele uthengiswe esitsheni sengilazi esimnyama ngokhokho oqinile (ngaphandle kwawo, uzoshabalala, futhi engilazini esobala ingadilika). Iphakethe kufanele libe negama lesiLatini lesitshalo elisetshenziselwe ukwenza uwoyela.

Ukukhanya kwelanga kumane kuyingozi kumafutha, ngakho-ke naka ukuthi kwakumi kuphi. Uma ukukhanya kwelanga kwehla phezu kwalo, lo mafutha awasasebenzi.

Ungagcina kanjani

Kunconywa ukugcina uwoyela endaweni epholile emnyama, njalo esitsheni esivaliwe ngokuqinile. Uma igcinwe kahle, ingahlala izinyanga eziyi-6-12.

Uwoyela we-apricot wemvelo usetshenziswa ngenkuthalo ku-cosmetology, njengoba izakhiwo zawo zikhona jikelele. Inothile ngamavithamini namaminerali, ngakho-ke inomphumela obonakalayo wokuthambisa, wokuthambisa nokuvuselela amandla.

Kungani uwoyela we-apricot ulusizo

Amabhilikosi Izici zayo eziwusizo zitholakale kusukela ezikhathini zasendulo. Isithambisa kahle isikhumba, isondle, isize ukuzivuselela futhi isuse umuzwa wokuqina.

Ukusetshenziswa njalo kukuvumela ukuthi wenze kusebenze ukukhishwa kwamangqamuzana esikhumba afile, kusheshiswe inqubo yokuvuselela.

Amafutha we-apricot ebusweni anokubuyekezwa okuhle, njenge:

• kuvusa ukukhiqizwa kwezinto ezibalulekile esikhunjeni, njenge-elastin ne-collagen, ngaleyo ndlela kuvimbele ukuxegiswa nokuwohloka;
• ivuselela isikhumba ngenkuthalo ngokushelela imibimbi;
• ithuthukisa ibala, iyinike ukukhanya kwemvelo okunempilo;
• inomphumela wokulwa nokuvuvukala.
• Izakhiwo zayo ezihlukile zizosiza ukubuyisela ubuhle nethoni esikhunjeni.

Isicelo sobuso

Amafutha we-apricot ebusweni asetshenziswa kusukela endulo. Izingcindezi zingenziwa ngayo, ethambisa kahle futhi ithoni, ingangezwa kukhilimu wakho owuthandayo, ngaleyo ndlela ikhulise ukusebenza kwayo. Amaconsi ambalwa nje anele lokhu.

Kuyasebenza futhi ekususeni izimonyo.

Amafutha ayasebenziseka nasekwelapheni isikhumba esivele sivuvuke, esijiyile, ngoba sisithambisa ngokuphelele, sidambise ukucasuka. Ngesikhathi sokwelashwa, kusetshenziswa amaconsi ambalwa ngendlela ehlanzekile (engaxutshiwe) ezindaweni ezithintekile.

Ukufaka uwoyela we-apricot ebusweni kunika imiphumela yayo ngokushesha ngokwanele, futhi isikhumba siyathamba futhi silungiswe kahle.

Uwoyela we-apricot kernel wobuso ungasetshenziswa ngqo esikhunjeni noma ungezwe kumamaski enziwe ekhaya.

Imaski yobuso

Uwoyela we-apricot wesikhumba sobuso usebenza kahle kakhulu uma wenza zonke izinhlobo zobuso obondlayo futhi wazi ukuthi uzisebenzisa kanjani kahle.

Nazi izindlela ezimbalwa ezidumile:

Amafutha e-apricot ebusweni

imaski ye-oatmeal. Ukulungisa isifihla-buso esinjalo ekhaya, udinga ukugaya ama-gramu ayi-15 ama-flakes kusigaxa sekhofi, engeza amagremu ama-5 oju lwezinyosi, amamililitha ayi-15 webhotela namamililitha ayi-15 obisi olusha kubo. Isifihla-buso kufanele sisetshenziswe esikhunjeni sobuso esihlanziwe, bese kuthi ngemuva kwemizuzu engama-20, hlambulula usebenzisa amanzi afudumele;
imaskhi esekwe ku-yolk. Udinga ukuthatha isikhuphasha seqanda elilodwa, engeza amamililitha ayi-6 oju oluketshezi namamililitha ayi-15 kawoyela. Kunconywa ukufaka imaski enjalo ngaphambi kokulala, ukuyibamba ebusweni imizuzu engu-15-20, bese uyigeza. Uma ungeza ekwakhiweni kwemaski uwoyela wezimonyo ebusweni, isikhumba siba buthaka kakhulu;
imaski namazambane. Gweba kahle isigaxa esisodwa samazambane, engeza amaconsi ambalwa kawoyela bese uxuba. Kufanele isetshenziswe esikhunjeni esihlanziwe futhi igezwe ngamanzi afudumele ngemuva kwemizuzu engu-20.
Ukusetshenziswa kwamamaski alula kepha asebenzayo kunomthelela omuhle esimweni sesikhumba, ukusinika ukubukeka okunempilo nokuthoniwe.

Amafutha we-apricot wamehlo

Njengoba uwoyela ungenazo izinto ezenza isikhumba sibe nzima futhi sibe nolaka lwamafutha acid, simane nje silungele ukunakekelwa kwesikhumba esibucayi sejwabu leso. Ingasetshenziswa yodwa noma ngokhilimu. Amafutha wamehlo e-apricot angasetshenziswa futhi ukususa ukwakheka kwamehlo. Iqeda ngokuphelele i-mascara, ihlanze ngobumnene futhi yondle isikhumba samajwabu amehlo. Uwoyela we-apricot ngaphansi kwamehlo nasemehlweni angafakwa ngaphandle kokwesaba noma yiziphi izinkinga, ngoba uphephe kangangoba ulungele nokunakekelwa kwesikhumba kwengane.

I-Lash Apricot Kernel Amafutha

Amafutha e-apricot ama-eyelashes angasheshisa ngempumelelo ukukhula, ondle ama-follicles ngenkuthalo, enza ama-eyelashes akhululeke futhi azwakale kahle. Amafutha we-apricot wokukhula kwe-eyelash angasetshenziswa ngokulandelayo: hlanganisa uwoyela we-apricot kernel ne-petroleum jelly namafutha we-castor, uthathe zonke izingxenye ngezilinganiso ezilinganayo.

Ingxube evelayo kufanele isetshenziswe kulayini we-lash nge-brush ekhethekile, evame ukusetshenziselwa ukumboza imivimbo ngemascara. Umphumela wokusetshenziswa kwaleyo thuluzi uyabonakala ngemuva kwamasonto ama-3-4. Ungasebenzisa uwoyela wamashiya we-apricot ngendlela efanayo.

Amafutha we-apricot azungeze amehlo yi-agent enkulu ye-toning

uwoyela we-apricot kernel Isikhumba esiseduze kwamehlo sincane futhi sithambile kunasesilevini nasezihlathini. Usengcupheni enkulu yezinguquko ezihlobene nobudala ngakho-ke kufanele abhekwe ngokucophelela futhi njalo. Uwoyela we-apricot wamehlo uthambisa isikhumba, uqeda ukukhathala, futhi ususe imibuthano emnyama ngaphansi kwamehlo. Into esemqoka ukusebenzisa lo mkhiqizo wezimonyo oyingqayizivele ngempela.

Uma kufakwa esikhumbeni esiseduze kwamehlo, khona-ke akufanele ishiywe ubusuku bonke. Hlanza ngamanzi afudumele imizuzu engama-30 ngemuva kokufaka isicelo. Amafutha e-apricot esikhumbeni esiseduze kwamehlo kufanele asetshenziswe njalo. Ingangezwa kukhilimu, noma ingasetshenziswa ngendlela yayo emsulwa. Ukusetshenziswa okuhlelekile kuphela kwalo mkhiqizo wemvelo wezimonyo okuzokuvumela ukuthi ufeze umphumela oyifunayo.

Ukubuyekezwa okuhle kakhulu ngamafutha we-apricot lapho esetshenziswa eduze kwamehlo, atholakala ku-Intanethi, kuphinde futhi kufakazele izinga eliphezulu lokusebenza kwalesi sidakamizwa semvelo sobusha nobuhle.

Amafutha e-apricot ekhanda

Inenani elikhulu lamaminerali namavithamini, ngakho-ke leli khambi lihle ekubhekaneni nezinkinga ezinjengesikhumba esomile, ukucasula nokuqhuma.

I-Retinol, equkethwe ekubunjweni kwayo, inomphumela omelene nokuvuvukala, okusiza ukuqeda inkwethu nesikhumba esilumayo. Ukusetshenziswa njalo akugcini nje ngokuqeda izimpawu ze-seborrhea, kodwa futhi kuqinisa nezinwele, kusebenze ukukhula kwezinwele.

Ngaphezu kwalokho, ukusebenza kwayo kuye kwaqashelwa ngezinkinga ezinjengokuhlukaniswa kwemikhawulo, izinwele ezimfushane nezomile.

Ukubuyisela impilo yesikhumba, kanye nobukhazikhazi bezinwele nokukhanya kwemvelo, udinga ukugcoba uwoyela ezimpandeni zezinwele nasemikhawulweni, ngokuhambisa ngokucophelela umkhiqizo osetshenzisiwe ngekama. Ngemuva kwalokho, izinwele kufanele zigoqwe ngefilimu yokudla nethawula le-terry, ngoba lisebenza kahle kakhulu ekufudumaleni.

Ungagcina imaski enjalo ezinweleni zakho isikhathi eside - amahora angu-2-3, ngoba ayinamphumela onolaka, futhi umphumela uthambile futhi ubucayi. Ukwelashwa kwesikhumba sekhanda ngaleli thuluzi kuhlala kunikeza imiphumela emihle kakhulu.

Ungawasebenzisa kanjani uwoyela we-apricot kernel ngemibimbi

Uwoyela we-apricot Ukubuyekezwa kukawoyela we-apricot kusuka kwimibimbi engatholakala ku-Intanethi kuyazikhulumela: uwoyela usiza ukususa imibimbi engenasidingo, okwenza isikhumba sibe sincane futhi sihle, kuyilapho wonke umuntu ekwazi ukuthenga umkhiqizo onjalo, ngokungafani nokubiza izindlela ezikhangisiwe.

Ngakho-ke, ungawasebenzisa kanjani uwoyela we-apricot ukubuyisela ubuhle nobusha esikhunjeni sakho?

Okokuqala, ungenza ukucindezelwa kususelwa kuyo. Ukwenza lokhu, moisten gauze (indwangu) emafutheni we-apricot kernel afudumele bese uyibeka ebusweni bakho cishe isigamu sehora, bese ugeza.

Okwesibili, ungasebenzisa uwoyela we-apricot ebusweni ngokulwa nemibimbi namanye amafutha, okuzokhulisa umphumela kuphela. Ukuze wenze lokhu, thatha amaconsi angama-20 ebhilikosi, engeza kuwo amaconsi ama-2 ka-rose namafutha we-tangerine, uhlanganise uphinde uthele amaconsi ayi-6 kawoyela we-sandalwood. Ukwakheka okuvela kufanele kugcotshwe esikhunjeni sobuso, intamo kanye ne-colleté ngokunyakaza kokukhanya kokubhucunga.

Uwoyela we-apricot kernel wemibimbi uzoba nomphumela omuhle kuphela uma uwugcoba njalo, ngaphandle kokuthatha ikhefu elide.

Ngaphezu kwemibimbi ebusweni, abesifazane sebekhulile bakhathazekile ngenkinga efana nezindebe ezomile nokulahleka kwethoni yabo. Ukugcina izindebe zisencane futhi zihle, futhi ungazenzi amafolda amabi azizungezile, udinga ukuzinakekela kahle, futhi namafutha e-apricot lip azosiza lapha. Kwanele ukufaka amaconsi ambalwa ezindebeni kanye ngosuku bese uwagcoba kamnandi.

Ukubuyekezwa okuhle kakhulu kumafutha we-apricot obuso nemibimbi kuqinisekisa ukuthi ukusetshenziswa kwayo nokwelashwa kwayo ngokusetshenziswa kwayo kuyasebenza futhi kuyabiza.