I-Apple acid

I-malic acid ingeyesigaba sama-organic acid futhi iyimpuphu enombala wekristalu enokunambitheka okumuncu. I-malic acid ibizwa nangokuthi i-oxysuccinic, i-malanic acid, noma ivele ikhonjiswe ngokufakwa amakhodi kwe-E-296.

Izithelo eziningi ezimuncu neminye imifino inothile nge-malic acid. Ikhona futhi emikhiqizweni yobisi, ama-apula, amapheya, ubisi lwe-birch, ama-gooseberries, utamatisi kanye ne-rhubarb. Inani elikhulu le-malic acid likhiqizwa ngokuvutshelwa.

Emabhizinisini, i-malanic acid yengezwa eziphuzweni eziningi ezipholile, kweminye imikhiqizo yamaconfectionery, nasekukhiqizeni iwayini. Ibuye isetshenziswe embonini yamakhemikhali ekwenzeni imithi, okhilimu nezinye izimonyo.

Ukudla okunothile kweMalic acid:

Izici ezijwayelekile ze-malic acid

Ngokokuqala ngqá i-malic acid yahlukaniswa ngo-1785 usokhemisi waseSweden nosokhemisi uKarl Wilhelm Scheele kusuka kuma-apula aluhlaza. Ngaphezu kwalokho, ososayensi bathole ukuthi i-malanic acid ikhiqizwa kancane emzimbeni womuntu futhi idlala indima ezinqubeni zomzimba zomzimba, ukuhlanzwa kwawo nokunikezwa kwamandla.

Namuhla, i-malic acid ivame ukuhlukaniswa ngamafomu ama-2: L no-D. Kulesi simo, ifomu le-L libhekwa njengelusizo kakhulu emzimbeni, ngoba kungokwemvelo kakhulu. Ifomu le-D lakhiwa ngokushisa okuphezulu ngokwehliswa kwe-D-tartaric acid.

I-malic acid isetshenziswa ngamagciwane amaningi ngenqubo yokuvutshelwa. Imvamisa isetshenziswa embonini yokudla njenge-stabilizer, i-acidity regulator kanye ne-flavour agent.

Imfuneko yansuku zonke ye-malic acid

Izazi zokudla okunomsoco zikholelwa ukuthi isidingo somzimba se-malic acid sizokwaneliswa ngokugcwele ngama-apula angu-3-4 ngosuku. Noma inani elilinganayo leminye imikhiqizo equkethe le asidi.

Isidingo se-malic acid siyanda:

• ukwehla kwezinqubo ze-metabolic emzimbeni;
• ukukhathala;
• nge-acidification ngokweqile yomzimba;
• ngokuqubuka kwesikhumba njalo;
• izinkinga ngomgudu wamathumbu.

Isidingo se-malic acid sinciphile:

• lapho komzimba (ukulunywa, herpes);
• ukungakhululeki esiswini;
• ukungabekezelelani komuntu ngamunye.

Ukumuncwa kwe-malic acid

I-asidi incibilika kalula emanzini futhi ifakwa masinyane ngumzimba.

Izici ezithinta okuqukethwe kwe-malic acid emzimbeni

Emzimbeni, i-malic acid ingakhiqizwa nge-succinic acid, futhi ivela ekudleni okuqukethe. Inani elanele le-malic acid emzimbeni liyathonywa, ngaphezu kokusetshenziswa kwemikhiqizo efanele, isimiso sansuku zonke kanye nokungabikho kwemikhuba emibi (ukubhema kanye nokuphuza utshwala ngokweqile). Ukuzivivinya umzimba kukhuthaza umzimba ukuba umunce kangcono imisoco eminingi, kuhlanganise ne-malic acid.

I-malic acid yobuhle nempilo

I-Malic acid, noma i-malic acid, ivame ukutholakala kumakhilimu ahlukahlukene anomswakama, ukuhlanza kanye nezindawo zokulwa nokuvuvukala. Ngakho-ke ekubunjweni kwama-creams, ungathola ngokuvamile izingcaphuno ze-lingonberry, i-cherry, i-apula, i-mountain ash, lapho i-malic acid iyingxenye ebalulekile.

I-Malanic acid ihlanza ngobumnene isikhumba ngokuqothula amangqamuzana esikhumba afile, ngaleyo ndlela idale umphumela wokuxebuka. Ngesikhathi esifanayo, imibimbi ibushelelezi, izingqimba ezijulile zesikhumba zivuselelwa. Izindawo zobudala ziyaphela, ikhono lesikhumba lokugcina umswakama liyakhula.

I-malic acid ingumngane ojwayelekile wezimonyo zobuso ezenziwe ekhaya. Kubathandi bezinqubo ezinjalo, akuyona imfihlo ukuthi isikhumba ngemuva kwezimaski zezithelo (i-apula, ibhilikotsi, okusajingijolo, i-cherry, njll.) Siyasheleleka futhi siba nokunwebeka ngokwengeziwe, sisha futhi siphumule.