Okuqukethwe
Ah, ihlobo! Yini okufanele uyiphuze ukuze uzizwe kahle lapho ushisa
Izinto ezihambisanayo
Inkathi eyintandokazi yabaningi isizofika, futhi ngaphezu kokuthenga ingubo entsha, izimbadada kanye ne-sunscreen, udinga ukufunda indlela yokukhetha iziphuzo ezifanele ukuze ubukeke kahle futhi, ngokuqinisekile, uzizwe ugcwele amandla namandla.
Abantu abaningi bayazi ukuthi umuntu kufanele aphuze cishe amalitha ama-2 oketshezi ngosuku (ifomula yokubala uketshezi olunconywe yi-Research Institute of Nutrition ye-Russian Academy of Medical Sciences yi-40 ml nge-1 kg yesisindo somzimba; ingxenye yoketshezi kufanele eze neziphuzo, enye ingxenye - nokudla okuqinile). Kodwa ukuze uzizwe u-100% ehlobo, lesi samba singakhuphuka ngomunye u-0 - 5 litre.
Uke uqaphele ukuthi lapho kushisa ufuna ukuvilapha kaningi kunomsebenzi? Akumangalisi ukuthi ukuphelelwa amanzi emzimbeni kancane kancane kodwa ngokuqinisekile kukuphuca amandla nobungqabavu. Ukuvimbela lokhu ukuthi kungenzeki, gcwalisa ibhalansi yoketshezi emzimbeni kaningi.
Yiqiniso, amanzi alula azoqeda ukoma kwakho futhi agcwalise ibhalansi yoketshezi, kodwa, uyabona, ngezinye izikhathi ufuna ukuzitotosa. Phakathi naleso sikhathi, akuwona wonke umuntu owaziyo ukuthi i-kvass, itiye elibandayo noma iziphuzo ze-carbonated, kanye namanzi, angakwazi ukunqoba ukoma futhi abhekane nokuphelelwa amandla kwamanzi.
Lokhu kvass!
Inani lalesi siphuzo esihle laziwa eminyakeni engaphezu kwengu-1000 edlule - okokuqala ngqa isinkwa se-kvass sishiwo ezincwadini zomlando ze-988, lapho, ngesikhathi sokubhapathizwa kukaRus, iNkosana uVladimir yayala ukusabalalisa ukudla kubantu baseKiev - uju imiphongolo nesinkwa kvass.
Abalimi baseRussia babehlala bengathathi lutho ngaphandle kwe-kvass njengesiphuzo, bekholelwa ukuthi ikhulula ukukhathala futhi ibuyisela amandla. Futhi ngesizathu esihle - ngesikhathi sokuvutshelwa, lesi siphuzo sigcwele ama-microorganisms enza ukugaya kujwayelekile, aqinise amasosha omzimba futhi asize ukulwa ne-gastritis. Ngaphezu kwalokho, okusanhlamvu nemvubelo yababhaki kugcwalisa lesi siphuzo ngezinto ezibalulekile emzimbeni: ama-carbohydrate, amaminerali, ama-acids ephilayo namavithamini.
Amabhamuza ahlekisayo
Akuyona nje i-kvass ethandwa kakhulu njengesicisha ukoma, kodwa futhi neziphuzo ze-carbonated. Ubaba wezokwelapha, u-Hippocrates ngokwakhe, wanikela isahluko sonke somsebenzi wakhe emanzini amaminerali anegesi, ekhomba izakhiwo zawo zokwelapha kubantu. Kusukela ngaleso sikhathi, kwathatha amakhulu eminyaka angu-17 ngaphambi kokuba lesi siphuzo siqale ukufakwa emabhodleleni futhi sidayiswe emhlabeni wonke.
Ukuze uhlukanise ukunambitheka kwe-soda, izinkampani ezihilelekile ekukhiqizeni kwayo zaqala ukukhiqiza amanzi nge-admixtures ye-berry yemvelo nejusi yezithelo, futhi ngo-1833 i-citric acid yengezwa emanzini, okwenza kube nokwenzeka ukubiza isiphuzo esisha ngokuthi "i-lemonade".
Kube nezimo lapho izindlela zokupheka zeziphuzo ezintsha azisungulwanga muntu, kodwa ngosokhemisi. Isibonelo, i-Coca-Cola edumile yadalwa ngo-1886 ngusokhemisi uJohn Pemberton, owalungiselela isiraphu esekelwe ku-caramel kanye nengxube ye-flavour yemvelo.
Kunenganekwane yokuthi amabhamuza ku-Coca-Cola avele ngephutha: umthengisi ekhemisi likaJacobs waxuba isiraphu nesoda ngephutha esikhundleni samanzi avamile.
“Zonke iziphuzo zi-hydrate (zibuyisela ukulahleka komswakama). Uma uthanda ukunambitheka kwesiphuzo, uzophuza kakhudlwana futhi ugcwalise kangcono izinqolobane zamanzi emzimbeni. Kodwa ungakhohlwa ukuthi zonke iziphuzo ezinoshukela ziwumthombo wamandla emzimbeni wethu, kanye nakho konke ukudla. Ngakho-ke, hlala unake ibhalansi yamakhalori futhi uphile impilo esebenzayo ", - kusho uchwepheshe we-Academy of Soft Drinks, uProfesa Yuri Alexandrovich Tyrsin, i-Vice-Rector ye-MGUPP.
Kokubili kuyabanda futhi kuyashisa
Esinye isiphuzo esidumile esingasiza ukulwa nokoma itiye. Abantu baseNingizimu bathanda ukuyiphuza ishisa, ngoba ngemva kokuphuza itiye, umzimba uqala ukujuluka, futhi ukuhwamuka komswakama ebusweni bomzimba, njengoba wazi, kupholisa umzimba.
Kodwa itiye elishisayo ehlobo liyisiphuzo esingavamile kakhulu kithi. Kuyathakazelisa kakhulu futhi kumnandi ukuyiphuza kubanda, wengeza ujamu, amajikijolo amasha, ulamula noma amaqabunga e-mint kuwo.
“EYurophu naseMelika, abathengi sekuyisikhathi eside bezazisa izakhiwo ezizuzisayo kanye nokunambitheka okumnandi kwetiye eliqhwa. Futhi akumangazi - manje izinto zokusetshenziswa zesiphuzo sekhwalithi zifaka okukhishwe itiye lemvelo, okukhishwe ezithelweni zangempela (ilamula, ipentshisi, okusajingijolo, njll., kuye ngohlobo lwetiye) noma amajusi, "kusho u-Yuri Alexandrovich Tyrsin.
Khumbula, ukuphuza uketshezi, ikakhulukazi lapho kushisa, kubaluleke kakhulu, ngoba ukuphelelwa amanzi emzimbeni kuthinta isimo sakho, nokusebenza kwakho, ngisho nokubukeka kwakho. Into esemqoka ukuphuza kaningi futhi kancane kancane, ukuze ungalayishi izinso ngomsebenzi ongadingekile futhi uhlale ugcina ibhalansi yamanzi.
Izindaba ezingaphezulu ku- .