Inkinga ye-Acetone: ungasabela kanjani uma kwenzeka i-ketosis?

Inkinga ye-Acetone: ungasabela kanjani uma kwenzeka i-ketosis?

 

Inkinga ye-acetone wukungajwayelekile kokuhlangana kwezakhi ezikhiqizwa amafutha egazini. Kuvame ukuxhunyaniswa nesifo sikashukela, kodwa futhi kwenzeka nakwezinye izimo zezokwelapha ezifana ne-hypoglycemia noma lapho uzila ukudla.

Iyini inkinga ye-acetone?

Inkinga ye-acetone, ebizwa nangokuthi i-ketoneemia, isho ukugcwala okuphezulu egazini legazi isidumbu se-cetonic. Lezi zikhiqizwa umzimba uma untula izinqolobane carbohydrate, izakhi ezidingekayo ukuze kube khona inani elanele le-glucose egazini (elidlala indima ebalulekile yamandla).

Ama-ketones akhiqizwa ngokwemvelo isibindi, ngokwehlisa isithunzi samafutha namaprotheni izicubu zomzimba. Ngokuvamile, le mizimba ngakho-ke ikhishwa izinso, emchameni. I-acetonemia yenzeka lapho inqwaba yale mizimba itholakala egazini. Uma kunjalo, i-pH yegazi iba ne-asidi eyengeziwe, lokhu kuyi-a acidocétose.

Yiziphi izimbangela zenkinga ye-acetone?

Imbangela yenkinga ye-acetone ngokuvamile i-a kungakhuphula izinga likashukela. Umzimba awunayo i-glucose eyanele ngenxa yokudla, ngakho-ke uzoyithola lapho ongayithola khona: emafutheni. Nakuba iningi lethu lilwela ukukuqeda, kungokwemvelo ukuba namafutha athile emzimbeni angasetshenziswa ngokudla okuncane.

Ngakho-ke, izimbangela zihlobene ngokuyisisekelo nalokhu kuntuleka kwama-carbohydrate, njenge:

  • Ukungondleki kahle, okusho ukuthi iqiniso lokungadli ngokwanele noma ngokulinganisela okuhle kwama-carbohydrate;
  • Ukuzila ukudla, ikakhulukazi ezinsukwini zakuqala. Le ndlela ithola abalandeli abaningi ngokwengeziwe, hhayi nje ukunciphisa umzimba. Kodwa-ke, kuyadingeka ukuthi waziswe kahle futhi uzilungiselele ngaphambi kokwethulwa;
  • I-Anorexia, ikakhulukazi kwabesifazane abasebasha. Lesi sifo singaba nezimbangela ezihlukahlukene zokuphathwa njengento ebaluleke kakhulu;
  • Isifo sikashukela, noma ngenye indlela eyaziwa ngokuthi i-hyperglycemia (yezinga likashukela egazini), esixhunyaniswe nokuntuleka kwe-insulin;
  • Ukutheleleka, njenge-otitis, i-gastroenteritis noma i-nasopharyngitis.

Ungayibona kanjani inkinga ye-acetonemia?

Inkinga ye-acetonemia ibonakala ngendlela efanayo nesifo sikashukela:

  • Isicanucanu;
  • Ukuhlanza;
  • Ikhanda elibuhlungu ;
  • Iphunga lokuphefumula liyashintsha, ngokufana okunamandla nezithelo ezimnandi kakhulu;
  • Ukozela, ukufuna ukulala ngaphandle kwesizathu esizwakalayo;
  • Ukuphelelwa isifiso sokudla;
  • Ukuqunjelwa;
  • Isimo sokucasuka (uma siqhathaniswa nesivamile).

Qaphela ukuthi uma ezinye zalezi zimpawu zinezinye izincazelo, inhlanganisela elula yokuphefumula kwe-acetonemic nokuhlanza kwanele ukusho ngokucacile inkinga ye-acetone.

Kwenziwa kanjani ukuxilongwa?

Ukubona inkinga ye-acetone, umuntu kufanele alinganise izinga lemizimba ye-ketone emzimbeni. Kulokhu, izindlela ezahlukahlukene zingenzeka:

  • Ukuhlolwa kwegazi, nokuhlaziywa komzimba we-ketone, kusetshenziswa amathuluzi okuhlola noma imicu yokuhlola;
  • Ukuhlaziywa komchamo.

I-acetonemia ivame ukubonakala kubantu abasha, abangakaqapheli isifo sikashukela, ngakho-ke kwenza kube nokwenzeka ukwenza ukuxilongwa kokuqala.

Iyini imiphumela ye-acetonemia?

Inkinga ye-acetonemia ingaholela ezifweni ezahlukahlukene, kusukela kwezimbi kakhulu kuye kwezibulala kakhulu:

  • Ngikhathele ;
  • Ukuphelelwa umoya;
  • Izinkinga zokuphefumula;
  • Izifo zenhliziyo;
  • Ukuphazamiseka kokuqaphela;
  • I-Ketoacidosis coma, engaholela ekufeni.

Yiziphi izindlela zokwelapha ezingenzeka?

Izindlela zokwelapha yilezi:           

  • I-hydration ebalulekile (phuza amanzi amaningi ngokushesha nje lapho kuvela izimpawu);
  • Ukungena kancane koshukela (otholakala kusinkwa, i-pasta noma irayisi);
  • Ukuthatha ama-bicarbonates ukwehlisa i-acidity yegazi;
  • Ukuthatha i-insulin ukwehlisa izinga lama-carbohydrate egazini, esimweni sesifo sikashukela.

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