Okuqukethwe
- Inganekwane # 1: “I-steak idinga ukulethwa ekamelweni lokushisa ngaphambi kokupheka.”
- Inganekwane # 2: “Thosa inyama kuze kube uqweqwe lokuvala umpe ngaphakathi.”
- Inganekwane # 3: “I-steak engenamathambo ithanda kakhulu kunaleyo engenamathambo.”
- Inganekwane # 4: “Udinga kuphela ukujika i-steak kanye!”
- Inganekwane # 5: “Ungawufaki usawoti wakho ungakawulungeli!”
- Inganekwane # 6a: “Ungayiphuphi inyama ngemfoloko”
- Inganekwane # 6b: “Ungayinqumi inyama yenkomo ukubheka ukuthi yenziwe yini.”
- Inganekwane # 7: “Ungahlola ukulungela kwe-steak ngokukushaya ngomunwe.”
Isikhathi eside, isiko lokupheka inyama yenkomo ezweni lethu belingekho njengesigaba, futhi ukuze sihambisane, samukela amagama aphesheya afana ne "ribeye" nelithi "striploin", nezindlela zokuthosa. Uma abapheki baseMelika, baseArgentina nabase-Australia bebepheka ngempumelelo ama-steaks iminyaka eminingi kangaka, kungenzeka ukuthi bakwazile ukuqonda kahle ukuthi yini okulungele inyama yesiteki nokuthi yini engekho. Ingabe kunengqondo? Ngaphezu kwe.
Ngakho-ke kwavela ukuthi izinganekwane, okuthi eminyakeni edlule, njengezansi komkhumbi njengamagobolondo, zikhule kakhulu ekulungiseleleni ama-steaks, ziye zathuthela ezingqondweni zabaningi - futhi kaningi abadume kakhulu - abapheki ngaphandle kokuqinisekisa, abaziphindaphinda ngempumelelo ekhoneni ngalinye.
Njalo lapho ngibona izindatshana ezinjengalezi, ngiba nesifiso esinamandla, esingalawuleki sokumemeza, “Yeka! Kwanele! Konke lokhu akulungile! Ngiyazi ukuthi i-steak yakho ingahle isebenze kahle uma ulandela lezi zeluleko, futhi lezi zinganekwane mhlawumbe zihlala isikhathi eside ngoba abantu bajabule "okuhle" futhi abadingi "okungcono" noma "okungenasici." … Futhi, njengoba besho, awudingi ukulungisa okuthile okungaphukile, akunjalo? Kepha ungahlala kanjani nje ubukele ukuthi ulwazi olucacile olusatshalaliswa kanjani?
Njalo lapho ngibona izindatshana ezinjengalezi, ngiba nesifiso esinamandla, esingalawuleki sokumemeza, “Yeka! Kwanele! Konke lokhu akulungile! Ngiyazi ukuthi i-steak yakho ingahle isebenze kahle uma ulandela lezi zeluleko, futhi lezi zinganekwane mhlawumbe zihlala isikhathi eside ngoba abantu bajabule "okuhle" futhi abadingi "okungcono" noma "okungenasici." … Futhi, njengoba besho, awudingi ukulungisa okuthile okungaphukile, akunjalo? Kepha ungahlala kanjani nje ubukele njengoba ulwazi olungelona iqiniso lusakazeka?! Ngakho-ke, isikhathi sokuchayeka. Hamba!
Inganekwane # 1: “I-steak idinga ukulethwa ekamelweni lokushisa ngaphambi kokupheka.”
Umbono: Inyama kufanele iphekwe ngokulinganayo kusuka emaphethelweni kuya phakathi. Ngakho-ke, lapho izinga lokushisa lokuqala le-steak lisondela ekushiseni okupheka, kuzopheka ngokulinganayo. Ukushiya inyama etafuleni imizuzu engama-20-30 kuzokuvumela ukuthi kufudumale kuze kufinyelele ekamelweni lokushisa - ama-10-15 degrees asondele ekushiseni okushisa. Ngaphezu kwalokho, inyama efudumele ithosiwe kangcono ngaphandle, ngoba lokhu kuzodinga amandla amancane.
Iqiniso: Ake sithathe leli phuzu lesitatimende ngephuzu. Okokuqala, izinga lokushisa langaphakathi. Kuyiqiniso ukuthi ukushisa kancane kancane i-steak ekushiseni kokugcina kokugcina kuzoholela ekutholeni okuthosiwe ngokwengeziwe, kepha uma sikwenza, ukuvumela i-steak ifudumele kufudumale ekamelweni, ngeke sishintshe okuningi. Ukuhlolwa okusebenzayo kubonise ukuthi i-steak enamazinga okushisa okuqala ama-3 degrees, achithe imizuzu engama-20 ekamelweni lokushisa ngama-degree angama-21, ngaphakathi afudumeza i-1 degree kuphela. Ngemuva kwehora elingu-1 nemizuzu engama-50, izinga lokushisa ngaphakathi kwe-steak lafinyelela kuma-degree ayi-10 - libanda kunamanzi ompompi abandayo, futhi kuphela u-13% osondele ekushiseni kwesitaki esingajwayelekile esiphakathi kunaleso esisuka esiqandisini.
Kungenzeka ukusheshisa isikhathi sokushisa kwe-steak ngokuyibeka eshidini lensimbi eqhuba kahle (njenge-aluminium *), kepha kungenzeka ukuchitha leli hora lesikhathi ngokuyimpumelelo uma upheka i-steak nge-souvid.
* Ithiphu: uma ufaka inyama efriziwe epanini le-aluminium, lincibilika ngokuphindwe kabili
Ngemuva kwamahora amabili - isikhathi esingaphezulu kakhulu kwanoma iyiphi incwadi noma umpheki angancoma - ama-steaks amabili ayephekwa phezu kwamalahle ashisayo. I-steak, ebishiyelwe ukuthi "ize" ekamelweni lokushisa, ithathe cishe isikhathi esifanayo nesiteki siqonde ngqo esiqandisini, zombili iziteki ziphekwe ngokulinganayo ngaphakathi bese ziqhekezwa ngaphandle ngokufanayo.
Kungani kwenzeke? Ngemuva kwakho konke, uma ukufana kokuthosa kusengachazwa (izinga lokushisa ngaphakathi kwama-steaks womabili belingafani kakhulu), pho-ke umehluko phakathi kwamazinga okushisa angaphezulu kwama-steaks awukuthinti kanjani ukuthosa kwawo ngaphandle? kuze kube yilapho umswakama omningi usuhwamukile kusuka kungqimba olungaphezulu lwenyama. Kuthatha amandla aphindwe kahlanu ukuguqula igremu elilodwa lamanzi libe yisitimu kunokushisa amanzi afanayo kusuka ku-0 kuye ku-100 degrees. Ngakho-ke, lapho uthosa i-steak, amandla amaningi asetshenziselwa ukukhuphuka umswakama. Umehluko wama-10, 15 noma ama-degree angama-20 awasho lutho.
Isiphetho: Ungachithi isikhathi sokufudumeza ama-steaks ekamelweni lokushisa. Esikhundleni salokho, sula kahle ngamathawula wephepha ngaphambi kokuthosa, noma okungcono, uwafake usawoti bese uwashiya ethangeni lezintambo esiqandisini ubusuku obubodwa noma ezimbili ukuze ususe umswakama ebusweni. Kulokhu, inyama izopheka kangcono kakhulu.
Inganekwane # 2: “Thosa inyama kuze kube uqweqwe lokuvala umpe ngaphakathi.”
Umbono: Ngokuthosa ingaphezulu lenyama, sakha isithiyo esingenakunqotshwa esizogcina amajusi ngaphakathi ngesikhathi sokupheka.
Iqiniso: Ukuthosa akudali isithiyo - uketshezi lungadlula ngaphandle nangaphakathi kwesiteki othosiwe ngaphandle kwezinkinga. Ukufakazela lokhu, kuphekwe ama-steak amabili ezingeni lokushisa elifanayo (ama-54,4 degrees). I-steak eyodwa yaqale yosa phezu kwamalahle ashisayo yabe isiphekwa ohlangothini olupholile lwe-grill. I-steak yesibili iphekwa kuqala ohlangothini olubandayo, futhi ekugcineni kuthosiwe phezu kwamalahle. Ukube le nsumansumane ibiyiqiniso, i-steak yokuqala bekufanele ngabe iyinoni.
Eqinisweni, konke kwavele kwaba okuphambene nalokho: i-steak ebiphekwe ekuqaleni emazingeni okushisa aphansi, futhi yathoswa kuphela ekugcineni, ayitholanga kuphela uqweqwe olujulile nolumnyama kakhulu (ngenxa yokuthi ubuso bayo bebomile phakathi ukuthosa - bheka Inganekwane No. 1), kodwa futhi yosiwe ngokulinganayo, ngenxa yokuthi inyama yavele yaba namanzi amaningi futhi yanuka kamnandi.
Isiphetho: Uma upheka i-steak ejiyile, kwenze ezingeni lokushisa eliphansi kuze kube yilapho izinga lokushisa lokupheka olifunayo lingaba ngu-5 degrees. Bese uthosa i-steak ku-grill eshisayo ye-crust brown yegolide. Uma ugcoba ama-steaks amancane (cishe u-2,5 cm noma omncane), uwagcobe ku-grill eshisayo - lapho esezingeni eliphakathi nendawo angavamile abe nokuqhuma okukhulu ebusweni.
Inganekwane # 3: “I-steak engenamathambo ithanda kakhulu kunaleyo engenamathambo.”
Umbono: Amathambo aqukethe izinhlanganisela zokunambitheka ezidlulisela enyameni lapho i-steak ithosiwe. Ngakho-ke, uma upheka inyama yethambo, izonambitha kakhulu kune-steak esike amathambo.
Iqiniso: Lo mbono uzwakala uhlanya ekuqaleni: amathambo aqukethe ukunambitheka okuningi kunenyama? Futhi-ke yini ekhama lokhu kunambitheka kwamathambo kungene enyameni? Futhi uma lokhu kushintshana okungajwayelekile kokuthanda izinto kwenzeka ngempela, yini evimbela ukunambitheka kwenyama ukuba kungayi emathanjeni? Kungani lo mthetho usebenza ngendlela eyodwa kuphela? Futhi, ekugcineni, angena kanjani lawa ma-molecule amakhulu okunambitheka angene ezicutshini zemisipha, ikakhulukazi ngesikhathi lapho isusa konke okukuyo ngenkuthalo, ngaphansi kwethonya lokushisa?
Ngokuvamile, empeleni akukho ukushintshaniswa kokunambitheka phakathi kwenyama namathambo, futhi lokhu kulula ukukuqinisekisa. Ukuze wenze lokhu, kwanele ukupheka ama-steaks amathathu ahlukene - elilodwa ethanjeni, elesibili kususwe ithambo, eliboshiwe emuva, kanti okwesithathu futhi kususwe nethambo, okwakuboshwe ngokubeka ungqimba olungangeneki lwe-foil aluminium phakathi kwayo nenyama. Zama la ma-steaks (mhlawumbe ngokungaboni futhi enkampanini enkulu) futhi uzothola ukuthi ukuthanda kwawo akuhlukile.
Kodwa-ke, ukosa inyama ethanjeni kunezinzuzo zako. Okokuqala, kubukeka kupholile, futhi uma ugcoba, wenza lokho nje. Okwesibili, ithambo lizoba yisivikelo, lisuse ukushisa okweqile enyameni eseduze kwalo. Mhlawumbe kulapho imilenze yale nsumansumane ikhula khona - inyama ethosiwe encane iphenduka ibe namanzi amaningi. Ekugcineni, abanye babheka izicubu namanoni axhumene nethambo njengengxenye emnandi kakhulu yenyama yenyama, futhi kuwubuwula ukubenqabela leyo njabulo.
Isiphetho: Hlanganisa ama-steaks ethanjeni. Ngeke kube khona ukushintshaniswa kokunambitheka phakathi kwenyama nethambo, kepha ezinye izinzuzo zama-steaks ethanjeni zikwenza uzuze.
Inganekwane # 4: “Udinga kuphela ukujika i-steak kanye!”
Umbono: Lo "mthetho" uphindaphindwa ngokoqobo yiwo wonke umuntu, futhi awusebenzi kuma-steaks kuphela, kepha nakuma-burger, ama-chops chops, ama-chops engulube, amabele enkukhu nokunye. Futhi, uma ngikhuluma iqiniso, angiqondi ngempela ukuthi imuphi umbono ongase ube ngemuva kwale nsumansumane. Mhlawumbe lokhu kungukuqhubeka kwensumansumane "yokuvala ujusi" kanye nenkolelo yokuthi kungenzeka ukugcina amajusi ngaphakathi kwesiteki ngokuwuphendula kuphela ngemuva kokutholakala koqweqwe olubonakalayo ohlangothini olulodwa. Noma mhlawumbe iphuzu ukuthi uma i-steak iphekwe isikhathi eside ngakolunye uhlangothi, kungcono ukuqhuma, noma ukuthi lokhu kuzopheka ngaphakathi kwe-steak ngokulinganayo. Kepha…
Iqiniso: Kepha iqiniso ukuthi ngokuphenya i-steak kaningi, ngeke ulipheke ngokushesha - ama-30% ngokushesha! - kodwa futhi uthole ukosa okuningi. Njengoba usosayensi nomlobi uHarold McGee bachazile, ukuguqula i-steak kaninginingi kusho ukuthi asivumeli noma yiluphi uhlangothi lushise kakhulu noma luphole kakhulu. Uma ucabanga ukuthi ungafaka i-steak khona manjalo (ukunqoba ukumelana nomoya, ukungqubuzana nejubane lokukhanya), kuvela ukuthi uyipheka ezinhlangothini zombili ngasikhathi sinye, kodwa ngendlela ebucayi. Futhi ukupheka okubucayi kusho ukupheka ngokwengeziwe.
Futhi ngenkathi kuzothatha isikhathi eside ukuthola uqweqwe, uma uqhubeka uphendulela i-steak, ungayipheka ngokushisa okuphezulu isikhathi eside ngaphandle kokukhathazeka ngokuyishisa. Futhi, le ndlela yokupheka igwema umehluko oqinile wokushisa ngaphakathi kwenyama, obekungenakugwemeka uma uyipheka phezu kwamalahle ashisayo ngaphandle kokuyiphendula.
Kepha lokhu, njengoba besho, akupheleli lapho! Ngokuguqula i-steak kaningi, unciphisa inkinga yokugoba nokuncipha kwenyama okwenzeka lapho izicubu ezinonile nezixhumene zincipha ngokushesha kunenyama lapho ivezwa amazinga okushisa aphezulu. Kunezinzuzo ezimbili ezingaba khona zokuthosa i-steak ngejika elilodwa.
Okokuqala, kunezimpawu ezinhle ze-grill - ngeke uzithole ngokuguqula i-steak njalo. Okwesibili, uma uthosa ama-steaks amaningi ngasikhathi sinye, ngeke ukwazi ukuguqula njalo ngalinye lawo.Isiphetho: Ukuthosa i-steak ngokuyiguqula kaninginingi kungakhethwa, kepha uma othile ekutshela ukuthi yile ndlela oyilimaza ngayo i-steak, ungaphikisana nokuthi isayensi ingecala lakho.
Inganekwane # 5: “Ungawufaki usawoti wakho ungakawulungeli!”
Umbono: Ukufaka usawoti inyama kusenesikhathi kuzomisa futhi kube nzima.
Iqiniso: Ubuso obomile akuyona into embi nge-steak, ngoba umswakama kufanele uvele ukuze kuqhamuke uqweqwe, okusho ukuthi uma isomisi liqala ukoma, kungcono lizopheka. Futhi, ngokungeza usawoti ku-steak ngaphambili, uzogcina umswakama omningi ngaphakathi kwawo.
Uma usuphezu kwenyama, usawoti uzoqala ukudonsa umswakama kuwo, ngemuva kwesikhashana uzoncibilika kuwo, bese kuthi i-brine eholelekile izongena ku-steak ngesikhathi senqubo ye-osmosis. Ukunikeza inyama isikhathi esanele sokufaka i-brine nokusabalalisa ngaphakathi kuzonikeza i-steak ukunambitheka okuthe xaxa nangokunothile. Ukufaka usawoti esitokisini ngemuva kokupheka akuwona umqondo omuhle: uzogcina unendawo enosawoti kanye nenyama ebabayo ngaphakathi kwesiteki. Kodwa-ke, ekugcineni ungangeza i-flake kasawoti (iFleur de Sel noma efanayo), ezonikeza ukuthungwa kwenyama esikhundleni sokuqedwa ebusweni njengosawoti ojwayelekile.
Isiphetho: Ukuze uthole imiphumela emihle, usawoti i-steak okungenani imizuzu engama-45 - nezinsuku ezifika kwezimbili - ngaphambi kokuthosa, uyibeke kurufu yocingo ukuvumela indawo ukuba yome nosawoti ungene enyameni. Khonza i-steak ngosawoti wasolwandle oswidi.
Inganekwane # 6a: “Ungayiphuphi inyama ngemfoloko”
Umbono: Uma ubhoboza inyama yengulube ngemfoloko, amajusi ayigugu aqala ukuphuma kuyo.
Iqiniso: Iqiniso. Ngezinga elithile. Kuncane kanjani ongeke wakwazi ukukuhlukanisa. Le nganekwane isuselwa emcabangweni wokuthi i-steak ifana nebhaluni elinamanzi ngaphakathi "angabhobozwa". Eqinisweni, izinto zihluke kancane.
I-steak kunalokho ukwakheka kwenani elikhulu lamabhola amancane kakhulu kakhulu kakhulu wamanzi ahlanganiswe ngokuqinile. Ukupheka i-steak ngemfoloko kuzokwenzeka kuqhume amanye ala mabhola, kepha okusele kuzohlala kunjalo. Gcwalisa ichibi lonke ngamabhola bese uphonsa inaliti kuwo. Mhlawumbe amabhola ambalwa azoqhuma impela, kepha mancane amathuba okuthi ukubone. Lona kanye umgomo wedivayisi efana nethenda - ihlaba inyama ngezinaliti eziningi ezincane, ihlukanise imicu ethile yemisipha ngaphandle kokuyiphula.
Isiphetho: Uma i-tongs yakho noma i-spatula iku-daishisher, ungasebenzisa imfoloko ngokuphepha. Azikho izivakashi ezizobona umehluko.
Inganekwane # 6b: “Ungayinqumi inyama yenkomo ukubheka ukuthi yenziwe yini.”
Umbono: Njengombono wangaphambilini, abantu bakholelwa ukuthi ngokusika i-steak, uzolahlekelwa yiwo wonke ama-juice.
Iqiniso: Ukulahleka kwamajusi ngenxa yokusikeka okukodwa kuncane kakhulu esikalini socezu lwenyama lonke. Uma wenza ukusika kungabonakali, akekho ozokwazi ukuthi bekuyini. Enye into ukuthi kukude kakhulu njalo ukuthi kuhlolwe ukulungela ngokubheka ngaphakathi kwe-steak, futhi uma i-steak ikwi-grill, kunzima futhi ukwenza lokhu.
Isiphetho: Sebenzisa le ndlela yokubheka ukulungela kuphela njengendawo yokugcina ongayisebenzisa uma ungenayo i-thermometer esandleni. Ngeke ithinte ikhwalithi yenyama eqediwe, kepha kuzoba nzima kakhulu ukuhlola kahle ukulungela kwayo.
Inganekwane # 7: “Ungahlola ukulungela kwe-steak ngokukushaya ngomunwe.”
Umbono: Umpheki onolwazi anganquma izinga lokunikela nge-steak ngokuhlola ubumnene ngomunwe wakhe. Uma iluhlaza, izothamba njengoba isisekelo sesithupha sakho sicindezelwe esicongweni somunwe wakho wenkomba. Ubumnene besiteki esiphakathi nendawo ukuthamba kwesisekelo sesithupha, ichopho laso licindezelwe libheke ngasesinqeni somaphakathi, kuyilapho kwenziwa kahle ukuthamba kwesisekelo sesithupha, ichopho laso licindezelwe ichopho lomunwe wendandatho.
Iqiniso: Kunokuhlukahluka okuningi okungalawuleki kulo mbono kangangokuba kuyamangaza ukuthi umuntu angakuthatha kanjani ngokungathi sína. Okokuqala, akuzona zonke izandla ezenziwe ezilinganayo, futhi isithupha sami singathamba noma sibe nzima ukwedlula esakho. Ngumuphi umunwe esizohlola ukulungela, ngombono wami noma kowakho? ..
Manje ake siqhubekele enyameni uqobo. Ama-steaks aminyene ancipha ngokwehlukile kunama-steaks amancane. Ama-steaks anamafutha ancipha ngokwehlukile kunama-steaks anciphile. Ithenda iyancipha ngokuhlukile kune-ribeye. Manje usuyabona ukuthi kungani, ngokusebenzisa le ndlela nokusika i-steak, kulula ukuthola ukuthi ayiphekiwe noma iphekwe ngokweqile. Kuyakhathaza ikakhulukazi uma lokhu kwenzeka okokuqala uthosa i-kobe steak ebiza kakhulu futhi emakwe kakhulu, eyehla ngendlela ehluke kakhulu kunabazala bayo abancike kakhulu: umphumela i-steak esonakalisiwe kanye ne-ego ebhujisiwe.
Elinye iqiniso kulenganekwane ukuthi uma usebenza endaweni yokudlela futhi uthosa njalo ukusikwa kwenyama, uzofunda ukuthi ungasho kanjani uma zithambile ngobumnene. Kepha uma ususa into ejwayelekile, leli khono lizonyamalala ngokushesha.
Isiphetho: Kunendlela eyodwa kuphela eyaziwayo yokunquma izinga lokosa i-steak ngokuthembeka okungu-100%: i-thermometer yenyama. Yilokho kuphela, yize ngokwami ngingangeza enye insumansumane - “Ama-steaks kumele abe upelepele ekugcineni, uma kungenjalo upelepele uzoshisa lapho uthosa.” Ingabe zikhona ezinye izinganekwane ze-steak ozaziyo? ..