Lezi izitsha zenyama ezidume kakhulu ezavela ngenxa yobuhlakani babantu abampofu. Isifiso sokuhlukahluka kokudla kwaveza imibono enesibindi, futhi ngenxa yabo, namuhla, singapheka izitsha ezahlukahlukene zenyama ekhishini lethu.
I-Barbecue
Kunzima ukucabanga izwe lapho ubungeke upheke futhi ungathandi izoso. Ukushisa emlilweni ovulekile, ukwelashwa kokuqala kokushisa kwemikhiqizo yenyama. Abaxhasi besihloko se-barbecue bancintisana emazweni amaningi, kodwa into eyodwa icacile: bonke abafake izicelo banelungelo leqiniso labo. Imihambima yezizwe ezihlukahlukene yayidla inyama yezilwane eziklabayo, izikha emanzini ezithelo, emikhiqizweni yobisi, iwayini, nokufaka izintambo emagatsheni amancanyana ukuze zosiwe ngokushesha.
IKebab ilungiselelwe kusuka okhalweni lwewundlu, intamo, i-ham, izimbambo; sinentamo yengulube eyosiwe kakhulu, izimbambo, ihlombe, ukhalo, izimbambo. Kunamakhulu ama-marinades ongakhetha kuwo inyama ukuyinika ukunambitheka okwehlukile.
Inkomo bourguignon
Isitshulu senyama esinemifino namakhambi kuvame ukuhlala kumatafula abampofu. Inyama yanamuhla yenkomo iBourguignon yenziwa ngokusikeka okuhle kakhulu kwenyama, kepha ekuqaleni ebhodweni kwakukhona zonke izinhlobo zezinsalela nezicucu. Ngisho nezicucu ezi-roughest futhi ezine-fibrous isikhathi eside ngenkathi kulungiswa iBoeuf Bourguignon ukuthi ithambe futhi ibe nokunambitheka okunothile.
Ngaphambi kokupheka izingcezu zenyama, qiniseka ukuthi uqhekeza ufulawa uye kusoso lapho ubuthakathaka khona, obugqinsi. Inyama ihanjiswa ngewayini elibomvu bese ithosiwe kuze kube nsundu ngegolide.
Goulash
Ukupheka i-goulash kuhluke kakhulu kangangokuba kubhekwa njengesitsha sokuqala, futhi kwenye indawo kwesesibili. UGoulash - Ukudla kwesiHungary, bese ulungisa izingcezu zenyama yenkomo ne-veal efakwe u-anyanisi, utamatisi, i-capsicum, namazambane ebhodweni elilodwa emlilweni ovulekile.
EJalimane, isidlo sibizwa ngokuthi “into,” okusho ukuthi “ibhodwe elilodwa.” Ezindlini zaseJalimane zabampofu zazibekwe ibhodwe elilodwa kuphela bese upheka yonke imikhiqizo ndawonye. Futhi amaJuda, ngenxa yokwenqatshelwa kwezenkolo okokhela umlilo ngoMgqibelo, ahlupha ingoma yakhe ngoLwesihlanu ebusuku.
igalikuni
I-Turkey yanquma ukuphekela i-Thanksgiving futhi yaqhamuka nalesi siko ngo-1621. AmaNdiya aseMelika, lapho epheka inyama ngenhloso yokuvuna kahle, afaka izingulube ezishisiwe. Manje minyaka yonke ngasekupheleni kukaNovemba, abaseMelika babhakwa iTurkey futhi bayidla ngamazwi okubonga uNkulunkulu.
Ngokubhaka, sikhetha inyoni enkulu, ehlala kuphela abakhi bezindlu kuhhavini. I-Turkey ibhakwa kokubili ingenalutho futhi igxiliwe - lokhu kuzoxhomeka esikhathini sokupheka. Inyama igaywa nge-brine ngezinongo futhi ifakwe ilayisi eliphekiwe, i-buckwheat, ibhali, imifino ehlanganisiwe, i-subproducts, amakhowe, amakhambi nezinongo phakathi nosuku.
I-porchetta yethenda eyosiwe
I-porchetta yethenda eyosiwe - isidlo sase-Italy, esithandwa ikakhulukazi enkabeni yezwe. I-porchetta yethenda eyosiwe iyi-roll yengulube enoqweqwe olunephunga elimnandi. Okushiwo okokuqala ngayo kubhalwe ngekhulu le-13, bese kuthi ingulube evela kuzo zonke izidumbu kufanele ibe nesisindo okungenani esingamakhilogremu ayi-100. Isidumbu sawakhipha wonke amathambo; inyama ivuthwe ngokukhululekile ngamakhambi nezinongo; inyama yagoqwa ngeroli, yaboshwa ngentambo, yabe isibhaka. Lapho-ke isoseji lenziwa ikhanda lengulube lafakwa ngaphakathi kwesibindi.