Okuqukethwe
Esikhathini esizayo esingekude kakhulu, abadlela esitolo sokudlela bazokhetha ukudla okusekelwe kuphrofayela yabo eyingqayizivele ye-microbial.
Amaprotheni akumenyu yalezi zindawo zokudlela ngeke avele enyameni, kodwa futhi nasezinambuzaneni, ezifana nezinyendle, izintethe noma izitshalo.
Ngaphezu kwalokho, amafoni azoba nezinzwa ezizokwazisa abapheki uma ikhabe selivuthiwe, noma izidlo uma inhlanzi ezizoyi-oda ziyi-sea bass ngempela noma cha.
Akusona isizinda sefilimu yekusasa, yisimo esisiphrofethayo William Rozenzweig, IDini kanye noMqondisi Omkhulu we-Culinary Institute of America's School of Business.
Ezingxoxweni ezihlukene, eziyingxenye, kungakhathaliseki ukuthi izihloko zokushicilelwa kwe-gastronomic, izinkulumo ngobuchwepheshe ekudleni, noma ukukhuluma nje ukuze indawo yokudlela ingafi, ukhulume ngokushintshashintsha kwemakethe ye-gastronomic ngenxa yobuchwepheshe.
Lapha sixoxa ngezinye zalezi ziprofetho:
1. Isayensi yokudla
Esikhathini esizayo, izincomo zokudla okunomsoco zizophela, futhi ukudla ngakunye kuzoklanyelwe uhlobo ngalunye lomuntu.
Lokhu kungenxa yokuthi ososayensi sebeqalile ukuqonda i-microbiome yomuntu. Ngale ndlela, ukudla kuzoba umuthi oguqulelwe kumuntu ngamunye.
2. Imilimitha yezolimo enembayo
Akuyona into yesikhathi esizayo, amapulazi amaningi ase-Europe asevele asebenzisa amarobhothi afunda izitshalo futhi kuye ngezinzwa zawo, afake izibulala-zinambuzane, ngaphandle kokuwasebenzisa kuso sonke isitshalo, futhi ngokungahleliwe.
Ngenxa yalokhu, i-boom ye-gastronomic elandelayo, uyaqinisekisa, izoba ukusetshenziswa kwemakethe yendawo, ngoba ngeke kube nenzuzo yokudla, isibonelo, i-apula elivela ngaphandle, ngokumelene nendawo yendawo.
3. Amaprotheni amasha
Emazweni afana neMexico singathola ama-tacos entethe noma izintuthwane. Emehlweni abantu baseYurophu, lokhu kuyinqaba, nakuba kuvamile emazweni ase-Asia naseLatin America.
Lelo yikusasa: ngenxa yokushintsha kwesimo sezulu, ukusweleka kwendawo yemfuyo, ukusweleka kwamanzi nezinye izici, kuyodingeka sidle izinambuzane njengomthombo wamaprotheni, kancane kancane, inyama yenkomo, inhlanzi noma ingulube .
# 4 I-inthanethi yokudla
Uke wezwa nge-inthanethi yezinto? Yebo kunjalo?
Yebo, i-inthanethi yokudla isebenza cishe ngendlela efanayo: kuzoba nezinzwa eziqandisini ukuze abapheki, noma wena ngokwakho ekhaya, wazi isimo sokudla noma wazi ukuthi unaso yini isithako esithile noma cha futhi ngamanani angakanani.
Ngaphezu kwalokho, izingcingo, njengoba ungakwazi, njengamanje, ukuskena amakhodi e-QR nabanye, thola ulwazi ngokuskena ukudla, futhi wazi ulwazi lokudla okunempilo, imvelaphi, nolunye ulwazi lokudla ngakunye.
5. Ukuhlelwa kokudla
Akukhona nje ukutshala imali ekulethweni kwasekhaya ngokushesha ngangokunokwenzeka, ngokusebenzisa ama-drones asevele edumile, kodwa ngamarobhothi ngokwawo, kodwa ngolunye uhlobo lokulethwa.
Lolu hlobo lokulethwa luhlanganisa ukulethwa kokugcina, okungukuthi, lokho ukudla okulungele ukusetshenziswa futhi ngokuvamile kuvela kumaketanga okudla okusheshayo njenge-McDonalds.
Cha, sikhuluma lapha mayelana nokusetshenziswa kwezinga elikhulu: ukuthatha imikhiqizo ukusuka endaweni A ukuya endaweni B, ngaphandle kwezindawo ezilahlekelwa ukudla, nangesikhathi esifushane kakhulu.
Kuzokwazi ukuthi izindawo zokudlela zisebenzise izithako ezisanda kuvunwa eziqhele ngezinkulungwane zamamayela.
Kukhona izindawo eziningi yiqiniso: amarobhothi, ukulethwa ekhaya, ubuhlakani bokwenziwa, njll. Kodwa lezi yiziprofetho ezifanele kakhulu nezingaziwa kancane mayelana nobuchwepheshe bezindawo zokudlela zeminyaka embalwa ezayo.