Usuku lokuzalwa lwe-champagne lugujwa ngosuku lokunambitha kwalo kokuqala - 4 Agasti.
Umzali wewayini elikhazimulayo uthathwa njengendela yaseFrance uPierre Perignon, indela evela e-Abbey yaseHauteville. Lesi sakamuva sasitholakala edolobheni laseChampagne. Le ndoda ibiphethe isitolo sokudla kanye nesela. Ngesikhathi sakhe sokuphumula, uPierre wazama ukuzizwa enecala. Umonki wanikeza isiphuzo esikhanyayo kubafowabo ngo-1668, okwamangaza ama-tasters.
Khona-ke indela enesizotha ayizange ngisho isole ukuthi i-champagne izoba uphawu lothando nesiphuzo sabathandi. Lawa maqiniso azokutshela ngempilo ethokozisayo nengaziwa kangako yewayini elibhibhayo.
- Igama uqobo lwalo - i-champagne - linganikezwa hhayi kuyo yonke iwayini elikhazimulayo, kodwa kuphela kulelo elikhiqizwa esifundeni saseFrance iChampagne.
- Ngo-1919, iziphathimandla zaseFrance zakhipha umthetho obeka ngokusobala ukuthi igama elithi “champagne” linikezwa amawayini enziwe ngezinhlobo ezithile zamagilebhisi - uPinot Meunier, uPinot Noir noChardonnay.
- I-champagne ebiza kakhulu emhlabeni yi-Shipwrekeed 1907 Heidsieck. Lesi siphuzo sineminyaka engaphezu kwekhulu ubudala. Ngo-1997, kwatholakala amabhodlela ewayini emkhunjini ocwilile owawuthutha iwayini lomndeni wasebukhosini uya eRussia.
- Ibhodlela elilodwa le-champagne liqukethe amabhamuza angaba yizigidi ezingama-49.
- Ukuvula i-champagne ngokuzwakalayo kubhekwa njengokuziphatha okubi, kunemikhuba emihle yokuvula ibhodlela - kufanele yenziwe ngokucophelela nangomsindo omncane.
- Amagwebu asefomini lengilazi azungeze okungahambi kahle ezindongeni, ngakho-ke izingilazi zewayini ziyahlikihlwa ngethawula likakotini ngaphambi kokuphaka, kudala lokhu okungahambi kahle.
- Ekuqaleni, amabhamuza e-champagne abhekwa njengomphumela wecala lokuvutshelwa futhi "ayenamahloni". Engxenyeni yesibili yekhulu le-XNUMXth, ukuvela kwamabhulebhu kwaba yinto ehlukile nokuziqhenya.
- Ukhokho ophuma ebhodleleni le-champagne ungandiza uphume ngejubane lama-40 kuye ku-100 km / h. Ukhokho ungadubula kuze kufike kumamitha ayi-12 ukuphakama.
- Ucwecwe olusentanyeni yebhodlela le-champagne luvele ngekhulu le-XNUMXth ukwethusa amagundane ezinqolobaneni zewayini. Ngokuhamba kwesikhathi, bafunda ukukhipha amagundane, futhi ucwecwe lwahlala luyingxenye yebhodlela.
- Amabhodlela e-Champagne atholakala ngobuningi kusuka ku-200 ml kuya ku-30 litres.
- Ingcindezi esebhodleleni le-champagne icishe ibe ngu-6,3 kg ngesentimitha skwele futhi ilingana nengcindezi esethangeni lebhasi laseLondon.
- I-Champagne kufanele ithelwe ngengilazi itshekiswe kancane ukuze umfudlana wehlele ezansi nohlangothi lwesitsha. Ochwepheshe be-sommeliers bathela i-champagne ngokutshekisa ibhodlela ngama-degree angama-90 engilazini eqondile, ngaphandle kokuthinta imiphetho yentamo.
- Ibhodlela le-champagne elikhulu kunawo wonke linomthamo wamalitha angama-30 futhi libizwa ngeMidas. Le champagne yenziwa yindlu ethi "Armand de Brignac".
- Abesifazane abavunyelwe ukuphuza i-champagne enezindebe ezipendiwe, ngoba i-lipstick iqukethe izinto eziqeda ukunambitheka kwesiphuzo.
- Ngo-1965, kukhiqizwe ibhodlela elide kakhulu le-champagne, u-1m 82cm. Ibhodlela lakhiwa nguPiper-Heidsieck ukuklomelisa umlingisi uRex Harrison u-Oscar ngendima ayidlalile kwi-My Fair Lady.
- Njengoba uWinston Churchill ethanda ukuphuza iphenti le-champagne ngesidlo sasekuseni, wenzelwe ibhodlela elingu-0,6 litre ngokukhethekile. Umkhiqizi wale champagne uyinkampani yePol Roger.
- Intambo yocingo ebambe ipulagi ibizwa nge-muzlet futhi ingama-52 cm ubude.
- Ukuze kulondolozwe ukunambitheka kwe-champagne futhi kungadluli ngokweqile ngemikhiqizo yokukhiqiza, eChampagne, isivuno esiphezulu esivumelekile ngehektha ngalinye sisethwe - amathani ayi-13.