Okuqukethwe
Isikhathi sekwindla nobusika ezindaweni zethu ezivame ukuhlotshaniswa nochungechunge lwamaholide, lapho amatafula ngokwesiko eqhuma khona hhayi kuphela kunani lazo zonke izinhlobo zobuciko bokupheka, kepha futhi notshwala. Kodwa-ke, bambalwa kithi abangaziqhayisa ngolwazi lokuthi bangakhetha kanjani utshwala obuphezulu, kungani iwayini elimnandi lingadingi ukuthi libize, futhi i-kava akuyona nje "ikhofi" kuphela.
IFood & Mood, kanye ne-boutique ethengisa iwayini i- “Paradis du Vin”, bahlaziye izinkolelo-ze eziyinhloko nemithetho yokukhetha iwayini.
Mayelana nokuthenga ezitolo ezinkulu
Into ebaluleke kakhulu indawo lapho uthenga khona iwayini. Uma lokhu kuyimakethe ejwayelekile yokudla, lapho kungagcizelelwa khona ukutholakala okuhle kwewayini - futhi, njengoba wazi, ezweni lethu iwayini alifakiwe kubhasikidi wabathengi - ngakho-ke akukho lutho olungakhalaza ngekhwalithi. Izitolo ezingezona ezikhethekile azinaso isibopho sokugcina kahle iwayini, ngakho-ke, uma ibhodlela lifudumele, kungcono ukuthi ungalithathi, ngoba asazi ukuthi ligcinwe isikhathi esingakanani kuleli zinga lokushisa. Okunye okubi ngokuthenga ezimakethe ukuthi ngeke ungene esikhundleni sewayini elonakele. Vele, ukuze ube newayini elonakele elishintshwe ngisho nasesitolo noma endaweni yokudlela ekhethekile, udinga ukwazi ukuthi yiziphi izimpawu ezingathathwa njengezingafanele ukusetshenziswa. Ngakho-ke, kungcono ukuthenga iwayini ezimakethe ezikhethekile, ama-salon noma ama-boutique, lapho kukhona nabachwepheshe - ama-sommeliers azosiza ekukhetheni isiphuzo.
Mayelana nokukhetha iwayini elimhlophe
Uma ufuna ukuthenga iwayini elisha elimhlophe, bese unaka unyaka wokuvuna - ongekho ngaphezu kweminyaka emibili emva kokuvuna - futhi ubheke umehluko wezwekazi. Bheka umbala wewayini uma ingilazi yebhodlela liyivumela. Iwayini elimhlophe kufanele libe sobala, licwebezele, kalamula kalamula. Umbala ophuzi ocebile ujwayelekile ewayinini elimnandi nelishukela. Uma iwayini elincane elimhlophe elimhlophe linombala wegolide, kusho ukuthi seliqale ukuguga. Iwayini elimhlophe elimhlophe lingaguga emigqonyeni futhi libe namandla okuguga, okuzokhulisa impilo yabo yeshalofu.
Ekukhetheni iwayini elibomvu nelirosa
Ngewayini elibomvu kunzima kakhulu: kunzima ukubona umthunzi waso ebhodleleni, yize linamandla amaningi. Ngakho-ke, khetha iwayini elidala ngeminyaka embalwa kunomhlophe. Into esemqoka ukunquma ukuthi ufunani - i-juicy elula noma ecebile enothile. Kungcono ukuthatha iwayini le-rosé lapho unonyaka owodwa ubudala. Yize iminyaka engu-2-3 emva kokuvunwa nayo ifanelekile ekuchazeni "iwayini elimnandi".
Ngezindleko kanye no "isabelomali" utshwala
Vele, iwayini elihle lizohlala libiza njalo. Kepha akuwona wonke umuntu ozoqonda leli wayini - udinga ukuya kulokhu kancane kancane. Qala ngamawayini alula, aqonde kakhulu. Ngemuva kwakho konke, ungakhokha inani elifanele lewayini elimnandi, kepha umane ungalithokozi ngokubaluleka kwalo kwangempela. Iwayini elingabizi alisho okubi. Kodwa-ke, lapho uthenga lokho okubizwa ngokuthi "iwayini lesabelomali", umuntu akufanele alindele noma yini engaphezu kwemvelo kuyo. Leli wayini limnandi ukuphuzwa, kepha alikwazi ukwenza umsebenzi wobuciko.
Iningi labakhiqizi abakhulu abaziwayo banolayini babo besabelomali. Ungadweba ngokufana nezingubo: kukhona umugqa we-haute couture, ongenzelwe wonke umuntu, kepha kukhona okulungele ukugqoka - okungabizi kakhulu, kepha futhi kusezingeni eliphakeme futhi ngaphandle komshado.
Mayelana newayini leNew World
Uma ukhetha amawayini abiza kuze kufike ku-UAH 250, singakweluleka ukuthi ungathathi iwayini laseFrance noma ele-Italy, kepha unake iwayini leNew World - iChile, i-Argentina, iNingizimu Afrika ne-USA. Uma kuqhathaniswa nabanye abakhiqizi baseYurophu, iwayini laseSpain nalo linamawayini amahle ngamanani aphansi.
Abaningi benu bayazi ukuthi lapho ukhetha iwayini, udinga ukunaka ilebula. Vele, uma iwayini liyisiFulentshi noma isiNtaliyane, khona-ke kulula kumthengi wethu ukukuthola. Amalebula ahlukahlukene ewayini leNew World azoba nzima kakhulu. Okokuqala, igama lomkhiqizi, okuhlukahlukene kanye nonyaka kufanele kubhalwe ngokucacile kwilebula.
Mayelana nesiphuzo "nsuku zonke" nokuguga
Uma, uthi, udinga iwayini, ake sithi, “nsuku zonke,” kufanele lithengeke - lingabizi - futhi liqondakale: livule - lithele engilazini noma esitsheni esikhona ekhaya - siliphuze! Uma iwayini elinesikulufa sikakhokho lingcono kakhulu, akuwona wonke umuntu onesikhwama sikakhokho, ingasaphathwa eyokunye okokusebenza okufana ne-decanter. Iwayini elincane elilula alidingi ukuhlukaniswa. Khetha iwayini elincane kusuka kumavintages wakamuva avuleke ngokwengeziwe, aqabule futhi abe namandla ngokwengeziwe. Iphuze ngokushesha noma zingakapheli izinsuku ngemuva kokuvula ibhodlela, ngaphandle kwalokho ngeke isasebenziseka. Iwayini elinjalo alikho ngaphansi kokuguga - eminyakeni edlule ngeke kube mnandi ukuphuza. Vele, kukhona iwayini eliba ngcono ngokukhula. Imvamisa, lawa amawayini adumile, ngokuthayipha igama lawo kumkhombandlela wewayini, ungathola imininingwane eningiliziwe: isivuno siphumelele kuluphi unyaka nokuthi yisiphi isifunda, lapho kufanele kuvulwe ngisho nesilinganiso esivele sikhona.
Mayelana nokutholwa kwesizini
Sizokweluleka ukuthi unake i-wine-cava yaseSpain ebenyezelayo! Lokhu kungenye indlela kulabo abangakwazi ukuthenga i-champagne. Ikhwalithi yayo ayilahlekelwa yilutho, ngoba i-cava ikhiqizwa ngokwendlela yakudala ye-champagne. Futhi kubiza kusuka ku-270 UAH.