Izithako zabantu abangu-8
– 1 kg kafulawa
– 6 amaqanda + 1 isikhuphasha
- 300 g ushukela we-caster
- 200 g ibhotela
- 200 g yesithelo sikaswidi esiqotshiwe
- 1 i-zest ewolintshi egayiwe
– 40 g imvubelo yombhaki
- 30 g ushukela granulated
– 1 ubhontshisi
– okomhlobiso: izingcezu ze-angelica, izithelo zikaswidi
Lungiselela inhlama emuncu
Esitsheni esikhulu, ncibilikisa imvubelo ku-1/4 ingilazi yamanzi afudumele, bese uyixuba no-125 g kafulawa, uxove kancane. Mboza inhlama emuncu futhi uyivumele ihlale ize iphindwe kabili ngosayizi.
Lungisa inhlama
Kwesinye isitsha, hlanganisa amaqanda ayi-6 noshukela we-caster, i-orange zest, bese ufaka ibhotela elithambile futhi uthathe ama-cubes amancane. Thela ufulawa osele ngenkathi uvuselela. Bese wengeza inhlama emuncu, isithelo sikaswidi esiqoshiwe bese uxova ingxube imizuzu engu-10. Beka inhlama endaweni egcwele ufulawa embozwe ithawula letiye. Shiya ukuphumula amahora angu-3 endaweni efudumele.
Ukupheka nokuqeda
Ngenhlama, yenza umqulu ongu-8 kuya ku-10 cm ububanzi bese uhlanganisa iziphetho ezimbili ukuze uthole umqhele. Faka umqhele enhlama kusuka ngezansi. Beka umqhele endaweni yokusebenza enofulawa futhi uvumele ukuthi ivuvuke cishe ihora elingu-1 endaweni efudumele. Hlangisa ihhavini ku-180 ° C (Th.6). Ngebhulashi, usakaze isikhuphasha seqanda esincibilikisiwe emanzini amancane phezulu kwe-brioche, bese ufafaza ushukela ogqamile. Faka kuhhavini imizuzu engu-40. Hlola ukupheka ngokunamathisela inaliti phakathi nendawo ye-brioche: kufanele iphume yomile. Uma i-brioche isiphekwe, yihlobise ngezingcezu zezithelo zikaswidi.