I-radish emhlophe iyimifino emnandi futhi enempilo eyatshalwa okhokho bethu kusukela kudala. Lesi sitshalo siqukethe inani elikhulu lamaminerali namavithamini anomphumela onenzuzo esimweni somzimba. Ngaphezu kwalokho, imifino ayinasizotha kakhulu ukuyinakekela, ngakho-ke ithandwa kakhulu ngumlimi.
Ukuze uthole isivuno esihle salesi sitshalo sezimpande esihlwabusayo nesinempilo, kungcono ukuhlwanyela isithombo endaweni evundile, emanzi, ecebile nge-humus. Ngaphezu kwalokho, inhlabathi yokutshala kufanele ibe ne-alkaline noma ingathathi hlangothi. Uma inhlabathi ine-acidic, kunconywa ukuthi uyifake. Ngaphambi kokuqala ukuhlwanyela, kunconywa ukulinganisa impahla yokutshala. Ukuze wenze lokhu, imbewu icwiliswe kwisisombululo saline, bese ku-potassium permanganate. Izenzo ezinjalo zizosiza ukuvikela isitshalo ezifweni.
Isithombo esimhlophe simnandi kakhulu futhi sinempilo yemifino yezimpande
Isikhathi sokutshala isithombo sincike ezinhlobonhlobo zezitshalo. Uma imifino ikhule ukuze igcinwe ebusika, kufanele ihlwanyelwe maphakathi noJuni. Izinhlobo zakuqala zitshalwa ekupheleni kuka-April
Ngaphambi kokutshala, kunconywa ukumba isayithi, ukususa lonke ukhula, futhi usebenzise umanyolo we-organic. Ngaphezu kwalokho, ama-grooves enziwe ngokujula okungafika ku-2 cm. Kunconywa ukuthambisa inhlabathi ngaphambili. Imbewu itshala ezidlekeni ezingu-3, njalo ngo-15 cm. Uma inhlabathi ingemanzi ngokwanele, kufanele iniselwe. Ngokutshala ngendlela efanele, izithombo kufanele zivele ezinsukwini ezimbalwa. Ngokuzayo, udinga ukushiya esidlekeni ngasinye ukuze uthole ihlumela elisebenza kakhulu, futhi ususe okweqile.
I-Radish isitshalo esingathobeki kakhulu esidinga ukunakekelwa okuncane. Konke okudingekayo ukunisela imifino ngezikhathi ezithile, kanye nokususa ukhula. Kunconywa ukukhulula ama-aisles njalo emavikini amabili kuya kwamathathu. Ngaphezu kwalokho, uma imifino itshalwe kakhulu kakhulu, khona-ke udinga ukususa izithombo ezingaphezulu. Uma kungenjalo, i-radish ngeke ibe nesikhathi sokuvuthwa noma izophenduka umbala.
Ukuze ukwandise isivuno, kunconywa ukuvuza izithombo ngenhlanganisela yokhuni lomlotha nogwayi, ngesilinganiso sika-1 kuya ku-1. Esikhathini esizayo, udinga ukondla izitshalo ngezikhathi ezithile ngomanyolo we-nitrogen. Ngaphezu kwalokho, kuyadingeka ukuvikela imifino ezinambuzaneni.
Ngokuqondene nokuchelela, ukuqina kwayo kuncike ohlotsheni lwemifino. Isithombo sasebusika asidingi umswakama owedlulele. Ngakho-ke, udinga ukunisela izikhathi ezingaphezu kuka-3-4 ngesizini. Izinhlobo zakuqala zezitshalo zezimpande zidinga umswakama owengeziwe. Badinga ukuphuziswa okungenani kanye ngesonto.
I-radish emhlophe isitshalo esibongayo esingatshalwa ngaphandle kobunzima obuningi endaweni yakho yasengadini. Ngomzamo omncane, le mifino yezimpande izoletha isivuno esicebile esingakunikeza izakhamzimba namavithamini kuze kube yihlobo elizayo.