Amakhowe amhlophe (amagagasi amhlophe): zokupheka kanye nezindlela zokulungiselela izitsha zamakhowe

Amhlophe noma amagagasi amhlophe angenye yezinhlobo ezivame kakhulu zamakhowe, kodwa bambalwa kakhulu abantu abawaziyo futhi ngisho nangaphezulu bawafaka kubhasikidi wabo. Kodwa ngeze, ngoba ngokokwakheka kanye nenani lokudla okunempilo, lawa makhowe ayingxenye yesigaba sesibili. Angaqhathaniswa namakhowe obisi namakhowe. Ukupheka i-porcini kulula njenge-russula, imigqa namanye amakhowe e-agaric. Udinga nje ukuqaphela ezinye zezici zokulungiselela kwabo, ngaphandle kokuqaphela ukuthi, ungadumala kulezi zipho ezimnandi zehlathi kusukela ekuqaleni.

Indlela yokupheka amhlophe

Igama lamakhowe e-volushek laziwa kakhulu kunabamhlophe. Phakathi naleso sikhathi, abamhlophe bangamagagasi afanayo anezigqoko ezinemibala emhlophe ne-milky. Njenge-volushki evamile, banamaphethini ngendlela yemibuthano egxilile ezigqokweni zabo. Ngaphansi kwesigqoko, ungathola futhi uhlobo lwe-fringe e-fluffy, esebenza njengophawu lwawo wonke amagagasi avela kwamanye amakhowe afanayo. I-volnushki emhlophe ihluke kuphela kuma-caps amancane, ububanzi akuvamile ukudlula u-5-6 cm. Ngokuvamile kukhona amakhowe amancane ane-cap ububanzi obungaba ngu-3-4 cm.

Lapho ukusika abamhlophe, ijusi elimhlophe elimhlophe likhishwa kubo, elibaba kakhulu, nakuba iphunga elivela kubo livela kumnandi, ogcwele ubusha. Kungenxa yokunambitheka okubabayo ukuthi lawa makhowe adliwa ngokwemibandela. Nakuba lokhu kusho kuphela ukuthi azinakudliwa zisanda kuzalwa. Kungenzeka ukupheka izitsha ezihlukahlukene kuzo kuphela ngemva kokucubungula okukhethekile, lapho abamhlophe bephenduka amakhowe amnandi kakhulu futhi anempilo ekubunjweni.

Njengamanye amagagasi, amhlophe asetshenziselwa ikakhulukazi usawoti kanye nokuvuna. Ngenxa yamandla abo, benza amalungiselelo amangalisayo ebusika: crispy, okubabayo kanye nephunga elimnandi. Kodwa lokhu akusho nhlobo ukuthi igagasi elimhlophe alifanelekile ukulungiselela izitsha zansuku zonke.

Indlela yokulungisa kahle abamhlophe ukuze banganambitha okubabayo

Kubalulekile ukuqala ukucubungula izinhlanzi ezimhlophe ngokushesha ngangokunokwenzeka ngemva kokulethwa ehlathini ukuze zingaqali ukuwohloka.

Ngemuva kwenqubo evamile yokuhlunga nokugeza, yendabuko kunoma yimaphi amakhowe, aqala ukuhlanza amagagasi amhlophe. Lapha akubalulekile kakhulu ukususa udoti ebusweni bezigqoko futhi uvuselele ukusika kwesiqu, kodwa ukuhlanza isigqoko emgqeni osibekela. Kukuyo lapho inani eliphezulu lokubaba eliqukethwe kwabamhlophe liqukethwe.

Ngaphezu kwalokho, kuhle ukusika isigqoko ngasinye sibe izingxenye ezimbili ukuze uqiniseke ukuthi azikho izikelemu. Lokhu kungase kubaluleke kakhulu esimweni sezulu esomile nesishisayo.

Ngemuva kwazo zonke lezi zinqubo zendabuko, ngaphambi kokuba uqale ukulungiselela ngokuqondile amagagasi amhlophe, kufanele afakwe emanzini abandayo. Ukuze ijusi ye-milky ihambe, futhi nayo yonke intukuthelo, nezinye izakhiwo ezingathandeki zamakhowe amhlophe.

Gcoba amagagasi amhlophe, uma uthanda, kuze kufike ezinsukwini ezi-3, qiniseka ukuthi ushintsha amanzi ngamanzi ahlanzekile njalo emahoreni ayi-10-12.

Kanjani futhi kangakanani ukupheka abamhlophe ngaphambi kokupheka

Ukuze ekugcineni ulungiselele abamhlophe ukuthi basetshenziswe kunoma yiziphi izindlela zokupheka zokupheka, kumele babiliswe ngaphezu kwalokho. Ngokuya ngezindlela ezengeziwe zokulungiselela amakhowe, amhlophe abilisiwe:

• kabili emanzini anosawoti, isikhathi ngasinye imizuzu engu-20, qiniseka ukuthi uthele umhluzi ophakathi;
• kanye ngemizuzu engama-30-40 ngokungezwa kwe-1 tsp. usawoti kanye ¼ tsp. citric acid ilitha ngalinye lomhluzi.

Indlela yokuqala isetshenziswa kaningi ekulungiseleleni i-caviar, amasaladi, ama-meatballs, amadombolo.

Indlela yesibili isetshenziselwa isobho kanye nokuthosa okulandelayo, ukubhaka noma ukupheka.

Eqinisweni, ukulungiselela i-whitefish ukupheka akunzima kangako, futhi incazelo nesithombe sokupheka kuzosiza ngisho nama-novice hostess ukuthi enze ubuciko bangempela kusuka kule khowa.

Kungenzeka yini ukupheka isobho kusuka kugagasi elimhlophe

Amasobho avela kumagagasi amhlophe amnandi kakhulu futhi anempilo. Ngaphezu kwalokho, ungawenza hhayi kuphela amakhowe acwilisiwe futhi abilisiwe, kodwa futhi usebenzise abamhlophe abanosawoti kulokhu.

Kungenzeka yini ukuthosa abamhlophe

Kunezindlela zokupheka eziningi ezahlukene ongapheka ngazo ezimhlophe ezithosiwe. Imibono mayelana nokunambitheka kwezitsha ngezinye izikhathi iyahlukahluka, kodwa uma sikhuluma ngamagagasi amhlophe, khona-ke okuningi kuncike ekulungiseleleni okulungile kokuqala, nasezindaweni ezisetshenziswayo nezinongo.

Indlela yokuthosa abamhlophe ngo-anyanisi

Enye yezindlela zokupheka ezilula zabamhlophe abathosiwe. Inqubo ngeke ithathe imizuzu engaphezu kwengu-15, ingabalwa inqubo yokuqala yokulungiselela.

Udinga:

• 1000 g amagagasi amhlophe abilisiwe;
• 2 ama;
• usawoti kanye nopelepele omnyama - ukunambitha;
• uwoyela wemifino wokuthosa.

Ukulungiselela:

1. U-anyanisi ohlutshiwe unqunywa izindandatho futhi uthoswe phezu komlilo ophakathi imizuzu engu-5.
2. Amagagasi amhlophe anqunywa abe yizicucu ezinobukhulu obufanele, athunyelwe epanini no-anyanisi, axutshwe futhi athosiwe eminye imizuzu emi-5.

   

3. Faka usawoti, izinongo bese ugcine emlilweni isikhathi esifanayo.

Njengesitsha esiseceleni sabamhlophe abathosiwe, ungasebenzisa irayisi, amazambane noma isitshulu.

Indlela yokuthosa amakhowe amhlophe ngokhilimu omuncu

Okuyengayo ikakhulukazi amagagasi amhlophe athoswe ukhilimu omuncu.

Udinga:

• 1500 g abamhlophe abilisiwe;
• 2 ama;
• Ama-clove angu-3;
• 1,5 izingilazi zikakhilimu omuncu;
• 1 isanqante;
• 3 ist. l. ibhotela;
• usawoti kanye nopelepele ukunambitha;
• 50 g parsley oqoshiwe.

Ukupheka amakhowe amhlophe ngokhilimu omuncu kuzoba lula nakakhulu uma ungagxili encazelweni yomlomo kuphela, kodwa futhi esithombeni sale nqubo.

Ukulungiselela:

1. I-garlic no-anyanisi zihlutshiwe, ziqotshwe ngommese obukhali futhi zithoswe ngebhotela kuze kube nsundu yegolide.

   

2. Amhlophe abilisiwe omisiwe, anqunywe ama-cubes futhi afakwe epanini elinemifino ebabayo, ukuthosa konke ndawonye eminye imizuzu eyi-10.

   

3. Izaqathe ezihlutshiwe zigujwa ku-grater ephakathi futhi zengezwe kumakhowe othosiwe. Futhi ngalesi sikhathi usawoti kanye nopelepele dish.
4. Thela ukhilimu omuncu, hlanganisa bese ubilisa emlilweni omncane enye ikota yehora.

   

5. Emaminithini ambalwa ngaphambi kokulungela, i-parsley eqoshiwe yengezwa kumakhowe.

Indlela yokuthosa abamhlophe ku-batter

Phakathi kwezindlela zokupheka zokupheka ezimhlophe ezithosiwe, amakhowe ahlutshiwe angenye yezitsha zangempela ezifanele, kuhlanganise netafula lemikhosi.

Udinga:

• 1 kg amagagasi amhlophe;
• 6 ubuciko. l. ufulawa wezinga eliphezulu kakhulu;
• Ama-clove angu-3;
• Amaqanda ama-2 enkukhu;
• dill oqoshiwe;
• amafutha yemifino yokugcoba;
• 1/3 isipuni pepper omnyama omnyama;
• ukunambitha usawoti.

Ukulungiselela:

1. Imilenze inqunywe kwabamhlophe, ishiya izigqoko kuphela, usawoti, ubeke eceleni isikhashana.
2. 3 ubuciko. l. ufulawa uxubene namaqanda, amakhambi aqoshiwe kanye nesweli, upelepele omnyama ophansi futhi ushaywe kancane.
3. Thela inani elinjalo lamafutha epanini ukuze ama-mushroom caps akwazi ukubhukuda kuwo, ashise esimweni esishisayo.
4. Roll i-volnushki emhlophe kufulawa, bese ucwilisa ku-batter ephekiwe (ingxube yeqanda) bese ugoqa futhi kufulawa.
5. Gcoba epanini futhi gazinga kuze kube uqweqwe olunsundu olukhanyayo olukhanyayo.
6. Ngokunye usakaze abamhlophe abathosiwe ithawula lephepha, uvumele amafutha amaningi acwiliswe kancane.

Indlela yokupheka isobho kusuka kumagagasi amhlophe

Isobho lekhowe elimhlophe lingaphekwa kukho kokubili umhluzi wemifino kanye nenkukhu. Kunoma yikuphi, isidlo sokuqala sizohlukanisa ngokujabulisayo i-assortment evamile.

Udinga:

• 0,5 kg omhlophe abilisiwe;
• 5-6 amazambane;
• 1 anyanisi kanye isanqante ngayinye;
• 2 amalitha omhluzi;
• 2 tbsp. l. dill oqoshiwe noma parsley;
• amafutha yemifino yokuthosa nosawoti ukunambitha.

Ukulungiselela:

1. Amagagasi amhlophe asikwa abe yizicucu futhi athoswe emafutheni aze abe nsundu osagolide.
2. Imifino iyagezwa, ihlutshiwe futhi ihlutshiwe futhi inqunywe: amazambane kanye nezaqathi - zibe yimichilo, no-anyanisi - zibe ama-cubes.
3. Umhluzi ubekwe emlilweni, amazambane engezwa kuwo futhi abiliswe imizuzu engu-10.
4. Izaqathe ezino-anyanisi zengezwa epanini namakhowe futhi zithosiwe isikhathi esifanayo.
5. Khona-ke konke okuqukethwe epanini kuhlanganiswe nomhluzi futhi kubiliswe cishe ingxenye yesine yehora.
6. Engeza usawoti nezinongo, ufafaze amakhambi, uhlanganise kahle futhi, ukuvala ukushisa, shiya ukufaka okungenani imizuzu engu-10.

Indlela yokupheka amakhowe amhlophe afakwe ewayini elimhlophe

Ukupheka amakhowe amhlophe ewayini elimhlophe akunzima, kodwa umphumela uyoba umxhwele kangangokuthi le recipe izokhunjulwa isikhathi eside.

Udinga:

• 700 g amagagasi amhlophe abilisiwe;
• 3 ist. l. ibhotela;
• 2 Art. l. amafutha yemifino;
• 2 amakhanda ka-anyanisi amnandi amhlophe;
• 150 ml iwayini elimhlophe elomile;
• ukhilimu omuncu - 250 ml;
• amahlumela ambalwa e-thyme;
• ½ tsp izingxube ze-pepper emhlabathini;
• ukunambitha usawoti.

Ukulungiselela:

1. Abamhlophe bayasikwa babe izingcezu ngokunganaki.
2. U-anyanisi emva kokucwecwa unqunywa izindandatho zesigamu.
3. Epanini lokuthosa, u-anyanisi omhlophe uthosiwe emafutheni omifino.
4. Ibhotela yengezwa, ilandelwa amakhowe, i-thyme eqoshiwe kanye nezinongo.
5. Zonke izingxenye zixutshwe futhi zithosiwe imizuzu eyi-10.
6. Thela iwayini elomile bese ubilisa phezu komlilo ophakathi eminye imizuzu engu-5-7.
7. Ukhilimu omuncu wengezwa, uxutshwe kahle, umbozwe ngesembozo futhi ufakwe emlilweni omncane okungenani ingxenye yesine yehora.
8. Bayinambitha, bengeze usawoti uma kunesidingo futhi baphake etafuleni njengesitsha esizimele noma isidlo sangasese.

Iresiphi yamakhowe amhlophe abhakwa kuhhavini

Phakathi kwezinye izindlela zokulungiselela amagagasi amhlophe, umuntu akanakuhluleka ukusho ukubhaka kuhhavini. Le recipe kufanele nakanjani ikhange amadoda nabo bonke abathandi bezitsha ezibabayo, futhi ukupheka ngokusho kwayo akunzima neze.

Udinga:

• 500 g abamhlophe abalungisiwe;
• 500 g yengulube;
• 3 ama;
• Ama-clove angu-4;
• 1 i-pod ye-pepper eshisayo;
• 1/3 isipuni se-coriander;
• ukhilimu omuncu - 200 ml;
• 50 ml amanzi embizeni ngayinye;
• umhlabathi omnyama nosawoti ukunambitha.

Ukulungiselela:

1. Inyama igezwa ngaphansi kwamanzi abandayo, yomisiwe futhi ibe yimichilo emikhulu.
2. Abamhlophe banqunywa zibe izingcezu zesimo esifanayo nevolumu.
3. U-anyanisi ohlutshiwe uqotshwe emasongweni esigamu.
4. I-pod ye-pepper eshisayo ikhululiwe ezinhlanyelweni futhi inqunywe ibe yimichilo emincane.
5. Ugalikhi uchotshozwa ngommese obukhali.
6. Endishini enkulu, hlanganisa amakhowe, inyama, upelepele oshisayo, u-anyanisi nesweli, engeza usawoti nezinongo.
7. Govuza bese ufaka ikota yehora.
8. Bese usakaza ingxube ephumela ezimbizeni, engeza u-50 ml wamanzi kulowo nalowo.
9. Faka ukhilimu omuncu phezulu, umboze ngesembozo bese ufaka kuhhavini oshisayo ngaphambi kuka-180 ° C.
10. Bhaka imizuzu engama-60 ukuya kwengama-80 kuye ngobukhulu bamabhodwe.

Isiphetho

Ukupheka ama-fluffies amhlophe akunzima neze. Uma ngesikhathi sekwindla amakhowe ekha isitokwe kwabamhlophe ebusika, khona-ke ungakwazi ukuphatha umndeni wakho ngezitsha ezimnandi nezinomsoco kubo bonke ubusika obude.