Okuqukethwe
Isikhathi samakhowe siqala ngokufika kokushisa emahlathini. Amakhowa avela emaphethelweni, ngaphansi kwezihlahla noma eziqwini kulandela izimvula ezifudumele zasehlobo. Ngemuva kokuphumelela "ukuzingela" imibuzo ephakama mayelana nendlela yokulungisa amakhowe. Kuncike ezicini zezinhlobonhlobo. Kuyadingeka ukupheka i-volnushki, i-russula, izingulube ngaphambi kokupheka.
Ingabe ngidinga ukubilisa amagagasi ngaphambi kosawoti noma pickling
I-Volnushki amakhowe ayingxenye yeqembu elidliwayo elinemibandela. Lokhu kusho ukuthi azikwazi ukusetshenziswa ziluhlaza.
Amagagasi aqala ukubonakala emaphethelweni amahlathi e-birch ekuqaleni kukaJuni. Zibonakala kalula zikude ngesigqoko sazo esipinki esinamachopho ayindilinga. Angakhula ngawodwana noma akhe amakoloni wonke. Izindawo lapho ungathola khona amagagasi ngokuvamile kuba nelanga, kufudumele, nokukhula kwezihlahla ze-birch.
I-cap yamakhowe ikhula ibe ngu-12 cm ububanzi, kukhona amapuleti ngaphansi kwayo. Uma ephukile noma esikiwe, igagasi lembula uginindela omhlophe kanye nejusi yobisi. Ijusi iyababa futhi i-caustic, ngakho-ke ukulungiselela igagasi, udinga ukucwilisa futhi ubilise.
Abaningi abacosha amakhowe bakholelwa ukuthi ukucutshungulwa okwengeziwe kwamakhowe kuyakhethwa lapho kufakwa usawoti noma kucoshwa. Lokhu akulona iqiniso. Nakuba usawoti oshisayo noma u-marinating kuyindlela eyengeziwe yokwelapha ukushisa, ukupheka ama-flakes kuthuthukisa ukunambitheka okuphelele kwendawo yokusebenza futhi kuvimbela ubuthi ukuthi bungazinzi ngaphakathi komzimba wezithelo noma ikepisi.
Ukulungiselela amakhowe ukubilisa
Ukupheka i-volnushki kuqala ngemuva kokulungiswa kwezigaba zamakhowe. Bagcina ukuma kwabo kahle, ngakho bangaphansi kokuhamba isikhathi eside. Ngemuva kokuvuna, i-volushki ingagcinwa kubhasikidi isikhathi esithile ekushiseni komoya okufika ku-+10 °C ngaphandle kokulahlekelwa ikhwalithi.
Ukucubungula kuqala ngokuhlolwa okuphelele kwekhowe ngalinye:
- yenqaba izibonelo zezikelemu;
- ukusika izingxenye ezilimele: imilenze noma izigqoko;
- hlambulula izinhlayiya zokungcola okunamathelayo ebusweni bekepisi ngebhulashi.
Khona-ke amakhowe ayagezwa. Kulokhu, kusetshenziswa izitsha ezi-2: amanzi abandayo athululelwa kwelinye, elinye ligcwele amanzi afudumele.
Kungenzeka yini ukupheka i-volnushki ngaphandle kokucwiliswa
Ukucwiliswa emanzini kungenye yezinhlobo zokucubungula ezisetshenziselwa ngempela amakhowe e-lactic, kanye nama-specimens ane-lamellar caps. Inqubo iyadingeka ukuze kuqedwe ukunambitheka kokubaba kwejusi elibisi elikhishwe.
Ngaphezu kwalokho, ukucwiliswa kwenziwa kuzo zonke izinhlobo zamakhowe eqembu elidliwayo elinemibandela ukuze kukhishwe amathuba okuba nobuthi.
I-Volnushki icwiliswa okungenani usuku ngaphambi kokubilisa okwengeziwe. Ngesikhathi esifanayo, imithetho eyisisekelo iyagcinwa:
- lapho ucwiliswa izinsuku ezingu-3, shintsha amanzi nsuku zonke ukuze uvimbele amakhowe ukuba angabi muncu;
- ukucwilisa usuku olu-1 kunconywa ukuthi kwenziwe emanzini anosawoti, lokhu kuzosheshisa inqubo yokususa ukufutheka (i-10 tbsp yamakristalu amakhulu kasawoti ithathwa ilitha ngalinye).
Kungenzeka yini ukupheka i-volnushki namanye amakhowe
I-Volnushki ingabiliswa namanye amakhowe, adliwa ngokwemibandela ngohlobo futhi awahlukani komunye nomunye kubuchwepheshe bokupheka. I-Volnushki inqunywe zibe yizicucu ngesikhathi sokupheka, ingaphekwa ngezingxenye zamakhowe obisi, i-russula, amakhowe.
Indlela yokupheka i-volushki
Ngemva kokucwiliswa emanzini, inqwaba yamakhowe iyahlanzwa futhi. Ama-caps ahlanzwa kusuka ku-mucus ephumela, izigaba emilenzeni zibuyekezwa. Khona-ke yonke into iphonswa ku-colander ukuze amanzi asele ngemva kokucwiliswa abe ingilazi ngokuphelele. Okomisa kokugcina, amagagasi abekwe phezu kwethawula elihlanzekile noma ama-napkins wephepha.
Kudingeka isikhathi esingakanani ukupheka amakhowe e-volnushki
Ukuqhubeka nokubilisa okwengeziwe, bathatha amanzi ahlanzekile abandayo ngendlela yokuthi amboze amakepisi nemilenze ngo-2-3 cm. Impendulo yombuzo wokuthi uzobilisa isikhathi esingakanani ama-flakes incike endleleni yokucubungula eyengeziwe.
Kuze kulunge
Amakhowe alungiswa ngokugcwele lapho ethambile. Ngesikhathi esifanayo, umthunzi wezigqoko ubumnyama kancane, futhi imilenze ithola umthunzi okhanyayo.
Kuze kuphekwe ngokugcwele, i-volnushki iphekwe lapho ihlela ukupheka i-mushroom caviar, isaladi namakhowe. Enye yezinketho kungase kube ukulungiswa kokugcwaliswa kwamaphayi noma kulebyak.
Isikhathi sokupheka silinganiswa kusukela ekuqaleni kokubilisa. Ngemuva kokubilisa, qhubeka upheka inqwaba yamakhowe emlilweni omncane imizuzu engama-30.
Ukuze pickling
Lezi zinhlobonhlobo zamakhowe zivame ukusetshenziselwa ukuhlanza. Izigaba ezinde zokucubungula azishintshi isakhiwo, amakhowe ahlala aminyene ngesikhathi sosawoti futhi agcina ukuma kwawo. Ukulungiselela inqubo kunezici eziningana. Ukuze u-salting ngendlela ebandayo noma eshisayo ezitsheni zeglasi, kubalulekile ukulandela izincomo:
- Amagagasi abilisiwe emanzini anosawoti: amakhowe acwiliswe emanzini abilayo futhi agcinwe cishe imizuzu emi-5 - 10. emlilweni;
- bese ziphonswa ku-colander futhi ziphekwe enye imizuzu engu-5 - 10.
Ngaphambi kokwenza usawoti kuma-tubs, ukungabikho kokupheka okwengeziwe kuvunyelwe, kodwa kulokhu kuyacatshangelwa ukuthi ubuchwepheshe be-salting kufanele buhambisane ngokugcwele nemithetho:
- amakhowe acwiliswe izinsuku ezintathu, amanzi ashintshwa nsuku zonke;
- bese zibekwe phansi kubhavu, zifakwe usawoti, zimbozwe ngesendlalelo sesibili, zifakwe usawoti futhi;
- isendlalelo sokugcina simbozwe ngamaqabunga eklabishi noma amaqabunga e-currant, khona-ke ukucindezelwa kusakazwa ngokulinganayo;
- amabhavu agcinwa endaweni yokushisa engeqi ku-+10 ° C, ukulungela okugcwele kwenzeka ngemva kwezinyanga ezingu-2 - 3.
Ukuze ushise kahle ama-pickle ukuze u-salting, kuyadingeka ukunquma indlela eyengeziwe yokwenza usawoti. Inketho yokucubungula ekhethiwe incike emalini kasawoti, ubuchwepheshe bokupheka.
Ngaphambi kokuthosa
Amakhowe athosiwe namazambane kanye no-anyanisi yisidlo sendabuko esimnandi. Kuye, sebenzisa isisindo esibilisiwe. Ngaphambi kokuthosa, ungapheka amagagasi kuze kuphekwe isigamu. Ukwelashwa okuqhubekayo kokushisa kuhilela ukuletha amakhowe ukulungela ngokugcwele. Ziphinde zibiliswe imizuzu engu-15 – 20, bese zosiwe zize zithambe ngokuphelele.
Ngaphambi kokubanda
Ukumisa izigqoko nemilenze, isikhathi sokupheka sincishiswa sibe yimizuzu eyi-15. Ngaphambi kokuba zibe yiqhwa, zomiswe kahle ithawula. Uma ungavumeli umswakama owedlulele ukuba ukhiphe, khona-ke lapho ufriziwe, uzophenduka ube yiqhwa. Ukuze i-defrost, inqwaba yamakhowe ishiywe ekamelweni lokushisa imizuzu engu-30. Khona-ke amakhowe abiliswa ngaphezu kwemizuzu engu-15.
Ukuze pickling
I-Marinating iyindlela yokulondoloza lapho izenzo eziyinhloko zenziwa ngama-acids nosawoti wetafula. Zithinta umkhiqizo, zivimbela ukuthuthukiswa kwama-microorganisms, kanye nokuthinta kahle ukunambitheka okuphelele kanye nesakhiwo sezikhala. Izimiso eziyisisekelo zokucubungula zimi kanje:
- ngendlela yokukhetha ebandayo, amagagasi abilisiwe imizuzu engu-20 - 25;
- ngendlela yokukhetha okushisayo, kwanele ukubilisa umkhiqizo imizuzu engu-15.
Kungakanani ukupheka amakhowe e-volushki ngaphandle kokucwiliswa
Abacosha amakhowe, ngemva kokubuthana okuyisicefe, bazama ukucubungula izinto eziqoqiwe ngokushesha futhi babeke izikhala endaweni yokugcina. Abalandeli bokuthosa ngamakhowe bakholelwa ukuthi ukucwiliswa emanzini kunxephezelwa ngokupheka isikhathi eside. Kuyinkohliso. Ukucwiliswa emanzini kanye nokubilisa kunezinhloso ezahlukene:
- izigqoko nemilenze zicwiliswe ukuze kuqedwe ubumunyu obunikezwa ujusi olubisi;
- ukubilisa kuyadingeka ukuze kususwe ngokuphelele izinto ezinobuthi kanye nokuqedwa ngokuphelele kobuthi bokudla.
I-Volnushki ayiphekwa ngaphandle kokucwiliswa ngaphambili. Ukubilisa akusizi ukuqeda ukubaba kwejusi yobisi equkethe ama-cap plate.
Agcinwa isikhathi esingakanani ama-flakes abilisiwe
Kunezimo lapho isikhathi sokucwilisa sesiphelile: amakhowe abilisiwe, kodwa asikho isikhathi sokuqhubeka nokucubungula. Khona-ke i-volnushki ecutshungulwayo igcinwa ukuze igcinwe ukuze kulungiswe ukhukhamba noma ama-marinades kamuva.
Inketho engcono kakhulu yokugcina izingxenye ezibilisiwe yiqhwa. Kuyo, iziqukathi zepulasitiki noma izikhwama zepulasitiki ezinama-fasteners-valve zisetshenziswa.
Izingxenye ezibilisiwe zigcinwa esiqandisini ekushiseni kuka-0 kuya ku-+2 ° C, kungabi ngaphezu kosuku. Ngaphambi kokulungiswa okwengeziwe, kunconywa ukuthi kufakwe i-blanched imizuzu emi-5. Isitoreji esiqandisini senza imilenze ingabi namandla, ama-caps angashintsha umbala: amnyama kancane.
Isiphetho
Kuyadingeka ukupheka amagagasi ngaphambi kokupheka okwengeziwe. Lezi zinhlobonhlobo zama-milkers zihlukaniswa yijusi ebabayo, ephazamisa ukunambitheka okuphelele kwezitsha ngokucubungula okwanele. Singakanani isikhathi sokupheka amagagasi ngaphambi kosawoti, futhi singakanani - ngaphambi kokukhetha, kuncike endleleni yokuvuna ekhethiwe. Isimo sokulungiswa okufanele kwamakhowe ukuhambisana nemithetho yokucubungula.
