Iresiphi ye-Whisky Sour cocktail

Izithako

1. Whisky - 45 ml

2. Ijusi lemon - 30 ml

3. Isiraphu yeshukela - 15 ml

Indlela yokwenza i-cocktail

1. Thela zonke izithako ku-shaker enama-ice cubes.

2. Shake kahle.

3. Thela nge-strainer engilazini ye-cocktail epholile.

* Sebenzisa le recipe elula ye-Whisky Sour cocktail ukuze wenze eyakho imiksi eyingqayizivele ekhaya. Ukuze wenze lokhu, kwanele ukufaka esikhundleni se-alcohol eyisisekelo naleyo etholakalayo.

Iresiphi yevidiyo emuncu ye-Whisky

Umlando we-Whisky Sour Cocktail

I-Whisky Sour cocktail, noma i-whisky emuncu, yasungulwa ngekhulu lesi-XNUMX. Iresiphi yasekuqaleni yasebenzisa i-bourbon kuphela, noma yiluphi olunye uhlobo lwe-whisky lwalubhekwa njengelungafanelekile. Ngokwesiko, ihlotshiswe ngocezu lwewolintshi noma i-cocktail cherry.

Ukukhulunywa okudala kakhulu kwe-cocktail kwaqala ngo-1870, lapho iresiphi yesiphuzo ivela ephephandabeni lase-US state of Wisconsin engxenyeni ethi Readers' Recipes.

Kukhona futhi inguqulo okwashicilelwa ngayo iresiphi encwadini kaJerry Thomas ethi “The Bartender’s Handbook” ngo-1862, kodwa abukho ubufakazi obubhalwe phansi balokhu.

Ngo-1962, kwavela isihloko emaphephandabeni asePeruvia, ngokusho ukuthi i-cocktail yasungulwa ePeru ngo-1862.

Igama le-cocktail kulula kakhulu ukulichaza. Kokubili ku-iresiphi yasekuqaleni kanye nenguqulo yesimanje, i-cocktail iyingxube ye-whisky nejusi kalamula, enoshukela kancane isiraphu.

Isiraphu ayanele ukuminza ngokuphelele ukunambitheka okumuncu, kuyayithambisa kuphela. Ngakho igama lesiphuzo - i-whisky emuncu.

Izinhlobonhlobo ze-Whisky ezimuncu ze-cocktail

1. boston omuncu – okumhlophe kweqanda kufakwe eresiphi yokuqala.

2. I-New York Sour – engeza iwayini elibomvu eresiphi yokuqala.