Okuqukethwe
Umehluko obalulekile phakathi kwenyama endala ye-steak kusuka kwinyama ejwayelekile - ukuguga okwomile. Inhloso yalo ukuthuthukisa ukugxila nokuthuthukisa ukunambitheka kwemvelo. Inyama ilenga egumbini elikhethekile lapho izinga lokushisa ligcinwa cishe kuma-degree ama-3, umswakama ku-50-60%, futhi unikeza ukusakazwa komoya okuhle.
Inyama ingavuthwa ngale ndlela emasontweni ambalwa. Ngalesi sikhathi, ukwenzeka kwamakhemikhali kwenzeka ngenxa yokuthi inyama izolahlekelwa umswakama cishe nsuku zonke, ithambe futhi iguqule umbala.
Izinsuku eziyi-7 zokuguga
Enyameni iqala ukudiliza i-collagen, umbala wenyama uhlala ubomvu ngokugqamile. Ukunambitheka kwale nkomo kukude nokunambitheka kwama-steaks aneminyaka eyomile. Ngenxa yamathambo enyama kugcina isimo. Ukuvezwa kwenyama yezinsuku eziyi-7, hhayi ukuthengiswa.
Izinsuku eziyi-21 zokuguga
Inyama elahlekile cishe ngo-10% wesisindo sayo ngenxa yokuhwamuka ishintsha ukuma kwayo nosayizi. Umbala wenyama uba mnyama. Ingxenye yamaprotheni e-plasma yemisipha ilahlekelwe ukuncibilika kwawo. Ngaphansi kwethonya lama-acid, amaprotheni ayavuvukala, inyama iba ithenda. Izinsuku ezingama-21 zibhekwa njengesikhathi esincane sokuvezwa.
Izinsuku eziyi-30 zokuguga
Ukuguga kwezinsuku ezingama-30, i-steak iba lula futhi ithambe. Inyama ilahlekelwa isisindo sayo cishe esingu-15% futhi ithola ukunambitheka okukhulu kwenyama. Ukukhishwa kwezinsuku ezingama-30 kwe-Steak kuthandwa kakhulu.
Izinsuku eziyi-45 zokuguga
Ukuguga okude okunjalo kufanelekile kuphela enyameni ene-marbling ephezulu. Umswakama olahlekile ngesikhathi sokwelashwa kokushisa uzonxeshezelwa ngenxa yamafutha. Inyama ngosuku lwama-45 inephunga lesici elinamandla ngokwengeziwe.
Izinsuku eziyi-90 zokuguga
I-steak yezinsuku ezingama-90 imnyama futhi yomile, kepha umehluko nenyama eneminyaka engaphansi ngeke ubonakale kwabangenalwazi. Inyama iqala ukuhwamuka, usawoti ongaphezulu komhlaba uqhakaze okumhlophe noqweqwe, okuthi ngaphambi kokupheka kuhlale kusikwa.
Izinsuku eziyi-120 zokuguga
Inyama iqala ukuthola ukunambitheka okuthile. Isakhiwo semisipha sonakaliswe kabi; imbozwe ngokuphelele ngokuthinta usawoti. Ukuhlola lokhu, i-steak ingathola kuphela umlandeli omkhulu wama-steaks aneminyaka eyomile.