Okuqukethwe
Elinye izwe elidumile lezivakashi yiBulgaria. Futhi ngaphezu komlando, ukwakheka nokuphumula emabhishi amahle kakhulu noma ezindaweni zokubhuka ze-ski, kufanele ujwayelene nokudla kukazwelonke kwalesi sifunda.
I-cuisine yaseBulgaria ilula kakhulu, ixubanisa ama-echoes aseTurkey nawesiGrikhi, ngoba izwe lalingaphansi kwejoka lase-Ottoman isikhathi eside. Lapho isitha sehluliwe, amasiko okupheka ahlala futhi ezinye izitsha zalezo zikhathi zaba luphawu lwangempela lweBulgaria.
Phakathi kwezici zekhishi kukhona inala yemifino, uthando lwemikhiqizo yobisi oluvutshiwe, isimo sengqondo esipholile mayelana nezitsha zenyama, ukusetshenziswa okubanzi kwazo zonke izinhlobo zamakhambi anamakha, izinongo, izinongo kanye nokuthandwa kokwelashwa okushisayo isikhathi eside phezu kokushisa okuphansi.
Isaladi le-Shopska
Lesi saladi senziwa ngemifino ejwayelekile njengamakhukhamba, u-anyanisi, utamatisi, upelepele wensimbi namakhambi, futhi kufaka noshizi ogayiwe, iminqumo namafutha omnqumo. Kusetshenziswa ushizi waseBulgaria - i-sirene yesitolo noma i-feta cheese. Uhlelo lombala lwesaladi lukhumbuza umbala wefulegi likazwelonke laseBulgaria.
i-chorba
Isobho elishisayo nelicebile lilungiswa ngesisekelo semifino ye-kvass nezimpande. Akukho okufana nalesi sidlo kunoma yiliphi ikhishi emhlabeni; ilungiselelwe kusetshenziswa ubuchwepheshe obuyingqayizivele futhi inokwakheka okuyingqayizivele. Upelepele omningi wensimbi notamatisi kufanele wengezwe ku-chorba.
sauce garlic
Isobho elibandayo elisuselwa kubisi olumuncu noma i-yogurt ewuketshezi, okubhekwa njengokungeyona eyokuqala, kepha inkambo yesibili. Isobho liqukethe ukhukhamba omusha noma isaladi eluhlaza, ama-walnuts negalikhi, amakhambi amaningi, uwoyela womnqumo nezinongo.
Gyuvech
IGyuvech iyisitshulu esinemifino eqoshiwe ebunjiwe. Ekulungisweni kwalesi sidlo eBulgaria kukhona isidlo esikhethekile esinegama elifanayo. IGyuvech ibhakwa emlilweni omncane kakhulu isikhathi eside, ngakho-ke ukunambitheka kwayo kwehluke kakhulu kokufanayo kwamanye amazwe.
Lukanka
Izwe ngalinye linamasoseji alungiselelwe ngokusho kwezindlela zokupheka ezihlukile nobuchwepheshe. IBulgaria iyaziqhenya nge-lukanka yayo - isoseji ephulukiswe ngomile yenkomo nezinongo, kanye no-anyanisi - okuvela kulo igama. Ama-anyanisi asetshenziswa ngendlela yokupheka eyaqala ngekhulu lesi-7.
I-Kavarma
IKavarma, isidlo sendabuko saseBulgaria, siphekwa ngomlilo. Le yimvu, kokunye okuhlukile kwengulube, ebhakwe ebhodweni lobumba. Izinongo no-anyanisi nazo zifakwa esitsheni. Inyama ephekiwe idluliselwa esiswini semvu bese ibekwa ngaphansi komshini ukuze isidlo sakhiwe futhi simiswe iqhwa.
USarmi
I-sarmis ye-dish yasehlobo ifana nemiqulu yeklabishi egxishiwe. Ukugcwaliswa kwayo kwenziwa ngenyama, ilayisi, u-anyanisi nezinongo. Bese ugoqwe ngamaqabunga omvini. I-Sarmi inikezwa nge-yogurt sauce nge-paprika. Okunye futhi okudumile ngama-sarmis agcwele izaqathe, ushizi, amakhowe nezinye izithako zemifino.
lokuvala
IKapama isidlo eseningizimu-ntshonalanga yeBulgaria. Ukuze ulungiselele, thatha izinhlobo eziningana zenyama (unogwaja, inyama yenkomo, ingulube), upelepele omnyama nobomvu, amaqabunga e-bay, i-sauerkraut, irayisi kanye nesoseji "nadenitsa". I-Kapama ibekwa izingqimba futhi ibanjwe kuhhavini okungenani amahora angu-4-5.
pie
IBanitsa eBulgaria yisidlo sePhasika, sikaKhisimusi nesikaNcibijane. Ukulungiselela i-banitsa, thatha i-puff pastry, uyigoqe ube ngamaqebelengwane ayisicaba bese uyigcoba nge-cottage shizi, ushizi, imifino, inyama, izithelo, iklabishi, ithanga, isipinashi, isorrel, izigqoko zebhitetri ezisencane nokunye okugcwaliswayo. Amashidi enhlama ayagoqwa abekwe epanini lokuthosa nge-pigtail evunguza noma izingqimba eziqondile.
Yogathi
Abantu baseBulgaria bathanda kakhulu imikhiqizo yobisi oluvutshiwe, futhi yilokhu okubizwa ngokuthi i-yogurt kazwelonke yendabuko. Ngeke uthole i-yogurt yekhwalithi ephansi kuleli zwe, ngoba ikhwalithi yomkhiqizo iqashwe ngokucophelela. Kukholelwa ukuthi ubisi olungcono kakhulu lwe-jelly lutholakala obisini lwezimbuzi, izimvu noma izinyathi ezimnyama.
I-Stew
I-Yahnia isitshulu esinohlobo olulodwa noma olwehlukene lwemifino, izinongo kanye nososo ojiyile. Izithako zithosiwe, bese zibekwa ngezendlalelo ku-cauldron noma i-cauldron, zitholwe ngejusi yazo noma ngewayini lamagilebhisi elomile emlilweni ovulekile.
I-rose petal jam
IBulgaria izwe lama roses. Futhi kusukela ezimbali zale mbali, azivezi izimonyo eziningi kuphela, kodwa futhi ne-confiture. Le jam emnandi ithandwa kakhulu eBulgaria njengokuphela kokudla, futhi kanye neyogathi yendabuko, kubhekwa njengophudingi ojwayelekile waseBulgaria.