Okufanele ukwenze ukuvimbela u-garlic ekubeni uphuzi

Inkinga enkulu ebhekwe cishe yibo bonke abalimi bengadi kwaba ukuphuzi kwezingqimba zikagalikhi ehlobo. Kuvela ukuthi lokhu kungagwenywa ngokwazi nje imithetho embalwa elula.

Uma isitshalo esisendaweni yakho ngokuzumayo siqala ukuphenduka siphuzi, sekuyisikhathi sokusondla, siphendukela kumakhambi esintu ukuze uthole usizo. Yile mikhiqizo emihle ngoba ayinawo amakhemikhali - izibulala-zinambuzane nama-herbicides.

Uma amathiphu eqala ukujika aphuzi, lokhu kuyisibonakaliso sendlala ye-nitrogen. Enye yezinketho zokukhulelwa okusebenzayo yisixazululo esingalungiswa ngale ndlela elandelayo: 10 g we-carbamide (aka urea) uthathwa ngamalitha angama-30 amanzi. Into izoncibilika ngokuphelele kuketshezi. Kuyadingeka ukushukumisa konke lokhu futhi ulethe kumthamo ophelele.

Beka ingxube evelayo enkonweni yokuchelela bese ufafaza imibhede kagalikhi ngayo. Kumele kuqashelwe ukuthi ukondla kungenziwa ngokunisela ngqo isitshalo ngaphansi kwempande, nangokufafaza.

Kunezinye izinto eziningi ezingasetshenziselwa ukondla, ezizosiza ukuvikela ugalikhi ekuphukeni. Lokhu kufaka phakathi izinto ezilandelayo zokulandela umkhondo:

  • umlotha wezinkuni;

  • i-superphosphate;

  • usawoti we-potassium;

  • i-potassium sulfate;

  • i-tincture ye-iodine.

NgoMeyi, ugalikhi udinga izengezo ezingaphezulu ze-nitrogen, kuthi ngoJuni kufakwe izithako ze-potassium-phosphorus.

shiya impendulo