Ibhotela likakhokho likhishwa ngokukhama ubhontshisi we-cocoa. Kuleli bhotela imikhiqizo eminingi kashokoledi ye-confectionery yenziwa ngoba ihambisana kahle nale mikhiqizo ekunambithekeni nasekubunjweni kwayo. Ibhotela le-cocoa lingasetshenziswa hhayi kuphela kuma-dessert.
Ibhotela likakhokho linesakhiwo esiqinile nombala ophuzi ophaphathekile. Ingasetshenziselwa kokubili ukudla kanye nokwenza imikhiqizo yezokwelapha nezimonyo ngokusekelwe kuyo. Ibhotela likakhokho linokwakheka kwezinsimbi.
- Ibhotela likaCocoa liqukethe i-palmitic, linoleic, oleic, ne-stearic acid, i-beta-carotene, amavithamini C, H, PP, no-B, ama-amino acid, i-calcium, isulfure, i-potassium, i-magnesium, i-selenium, i-zinc, ithusi ne-manganese, i-iron, iodine i-phosphorus, i-sodium.
- Ibhotela likaCocoa liwumthombo we-amino acid tryptophan, ebandakanyeka ekukhiqizeni i-serotonin, i-dopamine, ne-phenylethylamine - ama-hormone enjabulo. Yingakho ushokoledi uyikhambi eliqinisekile lokudangala komoya, nokukhathala.
- I-oleic acid kakhokho ibhotela kusiza ukubuyisa nokuvikela izindonga zemithambo yegazi, kunciphise amazinga e-cholesterol, futhi kuhlanze igazi. Kuyasiza futhi isikhumba ukuqinisa imisebenzi yaso yokuvikela.
- I-Palmitic acid ikhuthaza ukumuncwa kangcono kwezakhamzimba ngumzimba, kanti uvithamini E wandisa ukukhiqizwa kwe-collagen futhi uthambisa isikhumba.
- I-cocoa butter polyphenols inciphisa ukukhishwa kwe-immunoglobulin IgE, ngaleyo ndlela inciphise ukungezwani komzimba - isifuba somoya, ukuqubuka kwesikhumba.
Ibhotela le-cocoa lisetshenziselwa i-cosmetology ngezizathu eziningana. Okokuqala, iqukethe i-caffeine, i-methylxanthines, nama-tannins, anomphumela wokuvuselela amandla. Futhi okwesibili, okuqukethwe okuphezulu kwama-amino acid ebhoteleni le-cocoa akuvumeli ukuthi umkhiqizo uhlanganise, futhi impilo yayo yeshalofu iyanda.
Izinhlobonhlobo zama-antioxidants ayingxenye yebhotela le-cocoa zisiza umzimba ukuthi uzivikele kuma-radicals wamahhala azama ukudala ukulimala okungenakulungiseka empilweni nasentsheni yethu futhi kuvimbele ukwenzeka komdlavuza.
Ibhotela le-cocoa lisetshenziswa futhi kwezokwelapha: libhekana kahle nokusha, ukuqubuka, ukucasuka. Futhi, lo oyili usiza ukukhipha amafinyila lapho ukhwehlela futhi unomphumela wokulwa namagciwane.