Iyini i-herabuna: konke mayelana nokubhekana nemishini, ukusetshenziswa nokukhiqizwa kwenhlama

Izindlela eziningi zanamuhla zokudoba ezinezimpande zibuyela emuva emandulo. I-Herabuna yavela eJapane, yayisetshenziselwa ukubamba i-carp flat yendawo, okuvela kuyo igama lendlela yokudoba. Naphezu kokuthi le ndlela yaziwa iminyaka engaphezu kwengu-70, yafika kithi kuphela ku-10 yekhulu lama-21. Ukuhlolwa kokuqala kwakwenza kwacaca ukuthi i-herabuna ayifaneleki kuphela i-angling crucian carp, kodwa nezinye izinhlobo eziningi zezinhlanzi: i-roach, i-bream, i-silver bream, njll.

Indlela yokudoba nokubamba

Ingqikithi yendlela yokudoba yimishini, ngesikhathi esifanayo iheha izinhlanzi nge-bait futhi idukise nge-nozzle. Ukuze udobe sebenzisa izinduku ezithile zempukane ezenziwe nge-high modulus carbon fiber. Naphezu kokuba khona isikhathi eside kwe-cherabuna, ukuma kwenduku akukashintshi.

Ngaphambili, zazenziwe ngezinhlobo ze-bamboo ezihlala isikhathi eside kodwa eziguquguqukayo. Namuhla, amalahle noma ikhabhoni kubhekwa njengento eluhlaza ethandwa kakhulu; kukhona nezingoma eziyinhlanganisela.

Ezinye izinduku zesimanje zenziwa izingcweti ngesandla. Basebenza imisebenzi engaphezu kuka-130 ngaphandle kokubandakanyeka kwemishini. Izindleko zemikhiqizo enjalo zingaqhathaniswa nenani elivamile lemoto evela kwamanye amazwe. Yiqiniso, izinduku ezenziwe ngezandla zibaluleke kakhulu emlandweni kunethuluzi lokudoba.

AmaJapane ahlola izici zamafomu awo ngendlela ehlukile. Ukumaka kwabo kuhluke kakhulu kokwaseYurophu, ngakho-ke ngaphambi kokuthenga nokutshuza ekudobeni, udinga ukufunda ama-nuances ayisisekelo.

Isithombe: herabunafishing.com

Izinduku zingahlukaniswa ngezici zazo zesici:

1. Yakha. Le nkomba inqunywa ngendlela ehluke kancane kunaleyo ejwayele ukwenziwa ngabadobi bezwe lethu. Isisindo esingu-300 g sifakwe ekupheleni kwenduku. Khona-ke okungenalutho kuphakanyiswa ngokucophelela ngehora le-11. Ngokusho kwendawo yokugoba, uhlelo lunqunywa: ngokushesha, okuphakathi, kuhamba kancane.
2. Ithoni. Ipharamitha eyengeziwe ongeke uyithole esigabeni saseYurophu noma saseMelika. Kunqunywa ubuchwepheshe obufanayo, kodwa ngokuphakamisa induku kuma-degree angu-120 ngokuphathelene nomkhathizwe. Le mingcele emibili ibhekwa njengezici eziyinhloko zefomu.
3. Isisindo. “Izinti” zoqalo lwendabuko zisinda kakhulu kunezinduku zesimanje. Isisindo sithinta kakhulu induduzo yokudoba, ngoba inqubo yokudoba ngendlela ye-herabuna inamandla kakhulu.
4. Ubude. Ngokwesiko, amamodeli akhiqizwa ngamanani amaningana: 2,7, 3,6, 4,5, 5,4, 6,3. Isinyathelo singu-0,9 m, okulingana ne-shaku eyodwa yaseJapane.
5. Ukuvumelana nezimo. Ubude benduku, obuhlangene nokuguquguquka okuphezulu, buhlinzeka ngokushaqeka kwezinhlanzi zezinhlanzi. Ngenxa yokuguquguquka, ungasebenzisa umugqa omncane wokudoba, ukwandisa ubumnandi bokubhekana.
6. Izindlela zokunamathisela i-leash. Njengomthetho, ku-whip yezinduku zanamuhla kukhona isixhumi lapho i-leash ifakwe khona. Kumamodeli amadala, yayingekho; intambo yokudoba yayiboshwe ngokuqondile noma ngokufana nethambo lomkhomo.
7. Isibambo esisetshenzisiwe. Njengoba ukudoba kudinga ukuthintana njalo nenduku, uhlobo nempahla yesibambo ithinta induduzo yokudoba.

Induku elula, kungakhathaliseki ubude, kufanele ilale ngokuqinile esandleni, ngaphandle komthwalo wesandla. Inayiloni noma i-fluorocarbon isetshenziswa njengomugqa oyinhloko. Ngokudabukisayo, indlela yokudoba ihilela intambo yokudoba eqinile enengxenye enqamulayo engu-0,14 kuya ku-0,18 mm. Ulayini ku-herabun awucatshangelwa, ngoba lolu hlobo lokudoba lwenzeka emgqeni wokuqondisa.

Ulayini ocwilayo ufaneleka kakhulu emishinini yaseJapan, awuqoqi imfucumfucu entantayo futhi udlulise ukuthinta kancane kwezinhlanzi zokudoba.

Ubuqili bemishini

Indlela ethile yokudoba yacatshangelwa kahle futhi yapheleliswa amaJapane ngeminyaka yama-50s. Ngokuhamba kwesikhathi, izinto kuphela ezenziwe ngazo i-tackle zashintsha. Indlela yokudoba ihilela ukuba khona kwezingwegwe ezimbili. Imodeli ekhudlwana ifakwe phezulu, le hook isebenza njengesibambi senhlama ye-bait. Kusukela ngezansi, i-hook yesayizi edingekayo iboshwe ngobukhulu bezinhlanzi. Kutshalwa kuso isiyelo esiminyene.

Ngesikhathi sokudoba, kuyacaca ukuthi i-herabuna ayiyona into engaphezu kwe-mach yaseJapane. Ijubane lokudlulisa lilingana nemizuzu embalwa.

Ngaphambi kokudoba, udinga ukwenza ama-test cast angama-5 endaweni yokudoba ukuze wondle izinhlanzi. Ngaphezu kwalokho, imishini ithunyelwa emanzini njalo ngemizuzu engu-2-3. Ukuze udobe sebenzisa izintanta eziphezulu ezithunyelwa ngemikhumbi ezinezimpondo ezinde. Okokuqala, i-tackle engenalutho iphonswa emanzini, ngaphandle kwe-bait nama-nozzles, phansi kutholakala uma ukudoba kwenziwa endaweni ephansi futhi ukujula kwedivayisi yokubonisa kuyaphawulwa.

Isithombe: volzhanka.spb.ru

Lapho i-tackle ishaya amanzi, inhlama evela ku-hook engenhla iqala ukudilika kancane, idale i-plume ngaphezu komlomo. Inhlanzi isondela equlwini lezinhlayiya ezidliwayo futhi ithole isiheho, kulandele ukulunywa. Uma kungekho ukulunywa okwenzekile ngesikhathi sokuphelelwa amanzi emzimbeni kokuhlolwa, i-float ikhuphukela kumaki, okubonisa i-hook engenalutho. Ibanga phakathi kwezingwegwe akufanele libe likhulu kakhulu, 2-3 cm kwanele.

Ukufakwa kwemishini ye-Herabun:

1. Okokuqala, udinga ukwenza i-loop ye-figure-eight ekupheleni komugqa wokudoba, bese uyinamathisela kusixhumi.
2. Okulandelayo, ukuntanta kwe-herabuna kufakwa. Ngokuvamile kusetshenziswa amamodeli akhethekile, nokho, izinto zemidlalo ezine-antenna ezinde kanye ne-long-keel zilungile.
3. Izintambo zixhunywe entanjeni yokudoba eyinhloko kusetshenziswa indlela ye-loop-in-loop noma ifindo okufakwa kulo ishubhu le-crimp. Igcina ilunga lingaphuki ngokuntanta.
4. Njengosinki, kusetshenziswa itheyiphu yokuhola ecindezela ithubhu.
5. Kunezintambo ezimbili ngezansi, enye iphakeme, enye iphansi.

Usuku olulodwa lokudoba ne-herabuna lwanele ukuqonda ukuthi hlobo luni lokubhekana nalo. Nokho, impumelelo ngokuvamile incike endaweni yokudoba, hhayi endleleni. Uma inhlanzi ingenangqondo futhi ingasebenzi, kunzima ukuyiheha. Imishini ethambile yandisa amathuba empumelelo, yingakho idumile. Ikakhulukazi iphumelele ukudoba entwasahlobo emafasiteleni emihlanga, lapho i-crucian ifihla khona ngemva kokuqandisa.

Ungadoba kanjani futhi kuphi i-herabuna

Ukuze udobe, kufanele uhambisane nemithetho ethile yokuthola indawo. I-Herabuna isebenza kahle emanzini avulekile nasezindaweni ezikhawulelwe uhlaza. Ngenxa yesiphakeli esinembile, ungabamba ama-blockages "aqinile", lapho u-crucian ethanda ukuma khona.

Amanzi athule angemuva, amatheku, izingxenye zemifula enezinkambo ezimaphakathi zifaneleka kakhulu ekudobeni. I-Tackle akufanele idilizwe, ngoba incazelo yokubamba iwukuthi i-bait ikhuphuka ngokoqobo ku-bait kusukela enhlama ewayo. Indlela yokudoba inconyelwa kuphela ezinhlotsheni zezinhlanzi ezinokuthula noma ezinokuthula ngokwemibandela, njenge-chub noma i-trout.

Izindawo ezithembisayo zokudoba e-herabuna:

• emaphethelweni asogwini;
• izindawo eziphezulu zamachibi;
• amagatsha emifula nemingenela ehamba kancane;
• amaxhaphozi namachibi;
• izindawo ezinodaka noma ezinotshani phansi.

I-Tackle ikuvumela ukuthi udobe kokubili kusuka phansi namanzi ayingxenye. Lokhu kunikeza uhla olubanzi lwezinketho zomdobi. Uma phansi kugcwele udaka, ungakwazi ukulungisa i-tackle ephakeme kancane kunezingwegwe. Inhlama isazodilika phansi, idlule eduze kwe-bait futhi ihlale ezingqimbeni ezingaphezulu zodaka. Ukudoba okunjalo kubaluleke kakhulu ehlobo emaxhaphozini nasemachibini, agcwele uhlaza oluminyene.

Isithombe: pp.userapi.com

Ngosizo lwe-herabuna, ungakwazi futhi ukudoba esikebheni. Izindlela ezintantayo zikuvumela ukuba usondele endaweni ethembisayo, isibonelo, ezindaweni eziphakeme zamachibi, ezimbozwe iminduze yamanzi, lapho i-crucian carp noma i-carp ishisa ilanga. Umthwalo ophukile womugqa we-2,5-2 kg wanele ukuqinisekisa umzabalazo onenkani wendebe kuze kufike kukhilogremu. Lapho udoba usuka esikebheni, ungandisa amathuba akho okuphumelela ekudlaleni izinhlanzi ezinkulu.

Kunzima kakhulu ukubamba i-tackle okwamanje. Iqiniso liwukuthi ukugeleza kwamanzi kuthwala izinhlayiya zenhlama ngezindlela ezihlukene, futhi izinhlanzi azigxili ku-bait. Kukhona indlela yokubamba ku-wiring. Ukwenza lokhu, i-tackle iphonswa phezulu nomfula futhi iholwa ngokuhamba kwemvelo kwamanzi. Ukuluma kungalandela nganoma yisiphi isikhathi endaweni edlulayo. Ukondla unomphela kudala umkhondo wezinhlayiya, lapho izinhlanzi zikhuphukela endaweni yokudoba.

Kuyathakazelisa ukuthi ekuqaleni i-herabuna yayisetshenziselwa ukudoba ku-pistia eminyene nezinye izitshalo eziphakeme. Manje isetshenziswa yonke indawo ezindaweni ezihlukahlukene zemithombo yamanzi.

Nozzle kanye nokusebenza kwayo

Ukwakhiwa kwenhlama ye-herabuna yakudala akukakadalulwa. Ezitolo zokudoba ungathola imikhiqizo yaseJapane yalolu hlobo lokudoba ngentengo ethengekayo.

Inhlama, elenga ku-hook ephezulu, inezinzuzo eziningi:

• ukuvuvukala ngokushesha lapho uthintana namanzi;
• izinga eliphezulu lokugeleza;
• ukudala umphumela wothuli eduze kwehhuku.

Ukwakheka kwe-bait kubambe amaphunga amaningi nokunambitha okuheha izinhlanzi, kanye nezithasiselo ezithile zokwandisa umsebenzi ngisho nasekulunyweni okubi. Isakhiwo se-nozzle siyivumela ukuthi igcine umumo othile isikhathi eside, ngisho nokuchithwa okusheshayo. Ngamanye amazwi, inhlama ayiwi esigaxeni esisodwa kuya phansi, iyancibilika ngokushesha, idale umphumela owuthuli futhi oxekethile.

Ukuze ubambe lolu hlobo lwe-bait, kunconywa ukuthatha izingwegwe ezenziwe ngocingo oluwugqinsi ezinemifantu eminingana kulo lonke ubude. Ukuma kozipho lwehhuku kubamba ukuyenga kangcono kunemodeli ende ye-shank.

Isithombe: fishingmaniya.ru

Ihuku elincane elincanyana elincane eliphansi lenzelwe isiyelo esiminyene esihlala njalo, esibamba izinhlanzi.

Kunezinketho ezimbalwa kuphela ze-bait engezansi:

• i-gluten bait esekelwe ku-powder namazambane ahlambulukile;
• ama-yam anebran kakolweni - tororo.

Njengomthetho, i-nozzle ithengiswa esimweni sokupakishwa okuxekethile. Encazelweni ungahlala uthola izilinganiso zempushana namanzi okuxuba. Ezindaweni zokudoba ungathola imikhiqizo ye-MARUKYU. Ikhiqiza kokubili ukudla kwe-silicone nezingxube zendlela ye-herabuna.

Ama-nozzles adumile:

• I-WARABI UDON (esetshenziselwa i-hook ephezulu, eyenziwe ngesitashi samazambane);
• I-UDON KANTAN (esetshenziswa emanzini abandayo, incibilika kalula);
• I-BARAKE (esetshenziselwa i-hook ephezulu, ithuli kahle futhi ihlakazeka ngokushesha);
• I-DANGO (ilungele kokubili amahhuku aphezulu naphansi).

Uma kwakungenakwenzeka ukuthola ingxube eqediwe, ungazama ukwenza inhlama ngezandla zakho.

Inhlama eyenziwe ekhaya ye-herrabuna

Akwenzeki ngaso sonke isikhathi ukuthola izimpahla zaseJapane ezingavamile, ngezinye izikhathi ezihlanganisa izingxenye ze-herabuna. Izitolo ezinkulu kuphela noma amasayithi anemininingwane yalesi siqondiso angaziqhayisa ngokukhethwa kwezinduku noma izintambo. Ngezinye izikhathi kufanele u-ode izinto zamathuluzi ezikude, ulinde ukulethwa izinyanga. Nokho, ungakwazi njalo ukuthola enye indlela, noma uzenzele ngokwakho.

Ukuze ulungise inhlama uzodinga:

• i-powder eyomile yamazambane ahlambulukile - 200 g;
• ama-breadcrumbs amahle - 100 g;
• ushukela - 1 tbsp. L.;
• amanzi ahlanzekile - 200-300 ml.

Uketshezi kufanele lwengezwe kancane kancane, izilinganiso zingahluka kuye ngokuhambisana kwe-puree. I-Gluten kulokhu isebenza njengento ebophayo noma i-gluten.

Isithombe: avatar.mds.yandex.net

Ungakwazi futhi ukwengeza iphunga nezithuthukisi zokunambitha ku-nozzle: amaprotheni, ubisi lwempushana, ama-activators empushana elumayo.

Indlela yokulungiselela:

1. Okokuqala, udinga ukuthatha isitsha esijulile bese uhlanganisa zonke izithako ezomile.
2. Gcoba kuze kube bushelelezi, ungasebenzisa isipuni noma umxube wekhishi.
3. Okulandelayo engeza izinto ezikhangayo ezomile.
4. Izingxenye eziwuketshezi zithelwa ndawonye namanzi.
5. Amanzi ahleliwe kufanele athululwe kancane kancane, okuvumela inhlama ukuba iwathole.
6. Hlanganisa i-bait yesikhathi esizayo ngesandla kuze kube ukufana okufanayo.
7. Khona-ke ungenza ukomisa, uma i-bait idinga ukugcinwa inyanga noma ezimbili.
8. Uma kungenjalo, yonke into isilungele ukusetshenziswa.

Ngemuva kokupheka, qiniseka ukuthi uhlola inhlama emanzini. Lokhu kuzodinga isitsha esisobala kanye nehuku elilengayo. Ukulingisa izimo zangempela kukuvumela ukuba uzibonele mathupha isenzo sombhobho.

Inhlama yezinga eliphezulu iqala ukubhidlika ngokushesha lapho ingena emanzini. Lapho isikhathi esiningi sidlula, kuphakama inani le-turbidity ezungeze ihuku.

Uma inhlama ixova isikhathi eside, isikhathi esiningi sizosebenza ku-hook. Ngakolunye uhlangothi, lokhu kuzokwandisa ubude be-bait, ngakolunye uhlangothi, udinga ukukhumbula ukuthi ukudoba i-herabuna kunamandla futhi kudinga ukuphindaphinda njalo. Umthetho ofanayo uyasebenza ekuhubeni. Uma isigaxa siqina, kuzothatha isikhathi eside ukuthi sihlakazeke.

Isabelomali esihlukile kunegiya

I-herabuna yangempela ivamise ukuba nenani elivimbelayo. Uma uthanda, ungashintsha induku ekhethekile nganoma iyiphi imodeli yohlobo lwempukane ene-taper encane. Kubalulekile ukuthi induku iguquguquke, ngoba le parameter isebenza njenge-shock absorber kuwo wonke amagiya.

Zonke izesekeli nazo ziyashintshana. Izintanta ezinama-antenna anemibala kanye ne-keel ende, izingwegwe, i-lead tape - konke lokhu kungatholakala esitolo esiseduze sokudoba.

Okufanayo kusebenza ku-nozzle, ungayenza ngokwakho, kokubili phezulu naphezu kwe-hook engezansi. Abanye abadobi benza i-swing yakudala noma induku ye-Bologna ibe yesimanjemanje, bengeza izici zokudoba kwaseJapane ekudobeni. Lokhu kungaba i-nozzle, kanye nokusetshenziswa kwezingwegwe eziningana, nezinye izinto ezicashile zokudoba.

Uma ufuna ukuhlolisisa ingqikithi yokudoba kwaseJapane, khona-ke i-hazel izothatha indawo yoqalo lwakudala. Kusukela ezikhathini zasendulo, abadobi bezwe babesebenzisa iziqu ezinde ngisho neziqu ze-hazel njengezimpukane. I-hazelnut inesakhiwo sokhuni esifanele. Ilula, izacile futhi inokuguquguquka komchazi. Ubuhle bokudoba i-herabuna ukuthi kudinga inani elincane lezinto zokudoba ukudoba. Ukulula kanye nekhwalithi kuyisihluthulelo sempumelelo yokudoba i-crucian yaseJapane.

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