Okuqukethwe
Izitsha zokudlela zibiza kakhulu, futhi wonke umuntu ulindele ukuqhuma kokunambitheka ohambweni oluya endaweni enjalo, futhi ngokuqinisekile hhayi ukudumazeka. Kodwa ngisho nasendaweni yokudlela engcono, lokho okulindelwe yikhasimende kungase kungafezeki. Yini engcono ukuthi unga-oda kusuka kumenyu ukuze ungangeni ebhishi?
Izidlo ezingezona ezengqondo
Ku-pasta yase-Italy kungcono ukuya endaweni yokudlela yase-Italy, ye-sushi - eya eJapane. Akumele ulindele ukuthi lezi zidlo zizoba sezingeni endaweni yokudlela engabalulekile. Izikhungo ezikhethekile ziyaziqhenya ngobungcweti bazo futhi zibanaka ngokukhethekile. Futhi izitsha ezingaphandle komqondo zizoba ngekhwalithi evamile.
I-steak eyenziwe kahle
Ekhaya, cishe uyayithosa inyama ize iphekwe ngokugcwele uma ungaqiniseki ngobusha noma ikhwalithi yayo. Inyama ethoswe ngokuphelele endaweni yokudlela ifihla izingcezu ezindala noma eziqandisiwe ngaphansi, ngoba ngeke uwubone umehluko ngemva kokupheka. Yingakho kufanelekile ukujabulela ukunambitheka kwawo wonke amajusi enyama entsha endaweni yokudlela futhi uqiniseke ukuthi kukhona ucezu olusha phambi kwakho.
Ukuhlikihla
Ukuze wonge imali, izindawo zokudlela zivumela izivakashi zazo ukuthi zidle ukudla okudliwe ingxenye yazo zonke izinhlobo zokusikeka nokudla okulula. Ngokwezibalo, iqembu lezingozi lihlanganisa ushizi, ukusikwa kwenyama nemifino, kanye nobhasikidi besinkwa, amakhambi kanye neminqumo.
Isobho likakhilimu
Izindawo zokudlela zamanani amaphakathi zinikeza amasobho acubuziwe enziwe ngokugxila okuyimpuphu kumenyu. Akunakwenzeka ukuthi ufuna ukukhokha imali eningi ngalokhu. Indlela eqinisekile yokujabulela izithako zemvelo uku-oda isobho lakudala elibonisa zonke izithako.
Izitsha ezingavamile
Izitsha ezingavamile zilungile ezindaweni zokudlela ezikhethekile emazweni lapho "izithako" ezingavamile zitholakala khona. Uma kungenjalo, amathenda e-octopus noma isiteki sikashaka sizothengwa esitolo esiseduze, sincibilikiswe, siphekwe futhi sithengiselwe wena endaweni yokudlela ngentengo ebiza kakhulu. Lokhu kuyiqiniso ikakhulukazi kuma-oyster athandwayo: akwaziwa ukuthi lezi mollusk zazigcinwa futhi zithuthwa kanjani, futhi ukuphuza ngazo ubuthi kulula kunangaphambili.
I-Pasta Carbonara
Lena yi-classic cuisine yase-Italy, kodwa ezindaweni zethu zokudlela lokhu kushaywa kulungiselelwe ngokuvumelana nokupheka kwabo, okungahlangene nhlobo neresiphi yasekuqaleni. I-Carbonara paste kufanele ibe nezihlathi zenyama yenkonyana, ushizi we-Pecorino Romano namaqanda. Hhayi ukhilimu, iwayini, noma ubhekeni.
Izitsha ezinamafutha e-truffle
Uwoyela we-Truffle ungumkhiqizo obiza ngendlela emangalisayo. Naphezu kwegama, lawa mafutha awahlangene nama-truffles. Yenziwe ngesisekelo samafutha omnqumo ngokungezwa kwezakhi zokwenziwa ezinikeza umkhiqizo ukunambitheka kwe-truffle nephunga.
I-pizza ene-gourmet noma inyama egayiwe
E-pizza enenyama egayiwe, akunakwenzeka ukucacisa ikhwalithi yenyama efakwe ekubunjweni kwayo. Futhi kukhona ithuba lokuthi ngeke unikezwe ukudla okusha. I-pizza enezibiliboco ezifana ne-Parma ham, i-jamon noma i-seafood ayibizi nje kuphela, kodwa kuzoba ne-toppings encane kakhulu kuyo.