Yiziphi izingozi ezingase zigcwale imbiza yamakhowe ekheniwe?
Bambalwa abantu abazi ukuthi amakhowe angeke adle kuphela futhi anobuthi, kodwa futhi angamanga, kodwa lokhu akuyona ingozi kuphela engalala embizeni evamile yamakhowe afakwe emanzini anosawoti. Yiziphi izingozi ezingafihla imbiza yesitolo evame kakhulu yamakhowe?
Abantu abaningi bathanda ukukha amakhowe, kanti labo abangasitholanga isikhathi baphuthuma esitolo beyothenga amathini. Cishe wonke umuntu uthanda ukusebenzisa amakhowe ngezindlela ezahlukene, kokubili abilisiwe, futhi athosiwe, futhi afakwe emanzini anosawoti, kodwa bambalwa abantu abazi ukuthi abakhiqizi ababi bangasebenzisa izithasiselo ezengeziwe ezenza imbiza evamile kakhulu yamakhowe afakwe emanzini abe yingozi. Kunezingozi ezintathu eziyinhloko ezingabekwa amakhowe, futhi uma ungathola okungenani isilungulela kusukela ekuqaleni, khona-ke uzolahlekelwa ukuphila kwakho kokugcina.
Ingozi yokuqala ihlezi phambi kwe-acetic acid noma i-E 260. Uma iqukethwe kumakhowe afakwe emanzini, akukho ngozi. Abakhiqizi abangenangqondo, ukuze bazivikele enkingeni, bazama ukuqeda ubuthi bamakhowe ngokusebenzisa i-acetic acid eningi, okuholela ekubhujisweni kwesisu. Ngenxa yalokho, izindonga zesisu zigqwalile, umuntu uzwa ukushisa kwenhliziyo, uzwa ubuhlungu obukhulu esibindi. Ukuze uthenge amakhowe afanele, udinga ukukhetha lawo anombala okhanyayo futhi aqukethwe isisombululo esilula. Isixazululo esimnyama singase sibonise ukuthi inani elikhulu le-acetic acid likhona kuwo.
Ingozi yesibili ifihliwe phambi kwe-monosodium glutamate noma i-E 621. Njengoba wazi, lesi sengezo sokudla, esinikeza imikhiqizo umuzwa onamandla wokunambitha. Eqinisweni, ngobuningi, isengezo esinjalo siyingozi ekusebenzeni kwezitho zangaphakathi.
Futhi ingozi yokugcina iwukuba khona kwesinye isithako esibizwa ngokuthi i-formaldehyde noma i-E 240. Iqiniso liwukuthi lapho into enjalo ihlangana namanzi, kwakheka into enobuthi, njenge-formalin. Kunomphumela omubi ohlelweni lwezinzwa oluphakathi, umuntu angase aphathwe ikhanda, isicanucanu, ukuhlanza, isiyezi, uma isiguli singabonisi udokotela, khona-ke konke lokhu kungaphela ngokudabukisayo. Abakhiqizi abangenangqondo bengeza isengezo esinjalo, kuphela ukuze bandise impilo yeshalofu yamakhowe.
Ngakho, imbiza yamakhowe kufanele ibe namakhowe, amanzi, i-citric acid nezinongo, kodwa uma kukhona ezinye izengezo, kungcono ukungathengi umkhiqizo onjalo.