I-cuisine yamaGrikhi, njenganoma yikuphi okunye ukudla kukazwelonke, okokuqala, umehluko we-gastronomic nokuncamelayo okuthuthukile ngokuhamba kwesikhathi futhi okuthonywe ngabantu bezwe elingaphezu kwelilodwa. Kwaphela iminyaka engama-3500, amaGrikhi aqoqa futhi asebenzisa imibono yokupheka yamazwe angomakhelwane aseMedithera, abahambi ngezonqulo baletha izindlela zokupheka emakhaya ngemuva kohambo olude oluya eMpumalanga nasezizisweni zomhlaba wonke, ngempi noma ngokuthula, ukudla kwaseGrisi kwashintshwa ngenkani noma ngokuzithandela ngaphansi kwethonya wezizwe ezibeka unyawo kula mazwe. Naphezu kwamathonya anjalo, isiko lamaGrikhi ligcine amasiko alo amaningi okupheka asahlonishwa kuze kube namuhla.
Abantu baseGrisi baphatha ukudla ngenhlonipho enkulu nangokulalelisisa - kusetafuleni lapho kwenzeka khona ingxenye esebenzayo kakhulu yempilo yamaGrikhi, kwenziwa ukuthengiselana okuningi nezivumelwano, kumenyezelwa imicimbi ebalulekile. Isizukulwane esingaphezu kwesisodwa, imindeni engaphezu kweyodwa ihlangana etafuleni elilodwa, futhi amahora amaningi wonke umuntu ukujabulela ukuxhumana okubukhoma nokudla okumnandi.
I-cuisine yamaGrikhi ayinzima, ngasikhathi sinye, isebenzisa izithako ezingajwayelekile ngokuphelele osekunesikhathi eside zikhohliwe kwezinye izindlela zokupheka, njengoba sekuvele ezinye izindlela. Ngakho-ke amaGreki anaka ngokukhethekile amakhambi asezintabeni - ukwehluka kwawo kunikeza izitsha intelezi ekhethekile.
Imifino ithatha indawo ekhethekile ekudleni kwamaGrikhi. Zisetshenziselwa ukulungisa ama-appetizers, amasaladi, izitsha eziseceleni zezifundo eziyinhloko ngisho nama-dessert. IGrisi ibhekwa njengomnikazi werekhodi lokudla imifino - akukho ngisho isidlo esisodwa esiphelele ngaphandle kwayo. Isitsha esiyinhloko se-Greek moussaka senziwa ngama-eggplants, eminye imifino ethandwayo utamatisi, i-artichokes, izaqathe, ubhontshisi, amaqabunga amagilebhisi. Kumele kuqashelwe inqwaba yeminqumo etafuleni lamaGrikhi, kanye nazo zonke izinhlobo zezinongo - ugarlic, u-anyanisi, isinamoni, isilimo esidliwayo esinamagatsha anamanzi.
Njengoba iGrisi iyizwe elinogu lwayo, ukudla kwasolwandle kuyathandwa lapha: izimbaza, imfanzi, ingwane, i-octopus, i-lobster, i-cuttlefish, ama-eels, i-mullet ebomvu kanye ne-swordfish. Izitsha zezinhlanzi zilungiswa emathaveni amancane ngasolwandle.
Phakathi kwezitsha zenyama, amaGrikhi akhetha ingulube, iwundlu, inkukhu, kanti ingulube idliwa kakhulu kaningi futhi ngokungathandi. Inyama iyagawulwa noma iqoshwe kahle, bese ifakwa kuphela esitsheni noma iphekwe yodwa.
Izambatho ezidumile eGrisi ngamafutha omnqumo nejusi kalamula. AmaGreek awathandi ukufaka ukudla kwawo ngokweqile ngamafutha futhi akhetha ukuhlala ethembekile ekulula.
Endabeni yokwenza ushizi, amaGrikhi awekho neze ngaphansi kweFrance - eGrisi kunezinhlobo ezingaba ngu-20 zoshizi bendawo, kufaka phakathi i-feta ne-kefalotyri eyaziwayo. Owokuqala ushizi wobisi wezimvu onosawoti othambile, owesibili ushizi onesisindo esiqinile onombala ophuzi.
Ikhofi ithatha indawo ekhethekile kwimenyu yamaGreki, kepha imikhosi yetiye ayizange ibe nezimpande (itiye liphulelwe imikhuhlane kuphela). Bayazitotosa ngoswidi abanekhofi bese baphaka ingilazi yamanzi ukuze bazipholele ngemuva kwesiphuzo esishisayo.
Isinkwa silungiselelwa isidlo ngasinye ngokuya ngeresiphi ehlukile.
Yini okufanele uzame eGrisi
Ukugcwaliseka - Lesi yisosi lapho kuyisiko ukucwilisa iwundlu noma izingcezu zesinkwa. Ilungiselelwe ngesisekelo se-yogurt, u-garlic kanye nekhukhamba, inokunambitheka okuqabulayo okunezinongo futhi iqukethe amakhalori ambalwa.
Moussaka - isidlo sendabuko, esiqukethe izingqimba ezibhakiwe: phansi - isitshalo seqanda ngamafutha omnqumo, phakathi - iwundlu elinotamatisi, phezulu - isoso se-béchamel. Kwesinye isikhathi kufakwa i-zucchini, amazambane noma amakhowe kumoussaka.
Isaladi lamaGrikhi eyaziwa emhlabeni wonke, inhlanganisela yemifino igcwalisa ngokuphelele, kepha ayilayishi isisu. Wenziwa ngotamatisi, ukhukhamba, i-feta cheese, ama-shallots neminqumo, okunongwe ngamafutha omnqumo, usawoti, upelepele omnyama, ugarlic kanye ne-oregano. Ama-pepper e-Bell, ama-capers, noma ama-anchovies avame ukungezwa kwisaladi.
Ama-Lukumades - ama-donuts kazwelonke amaGrikhi, enziwe ngendlela yamabhola amancane emvubelo inhlama noju nesinamoni.
Revifya - Isobho lama-chickpea lamaGrikhi. Ama-chickpeas afakwe ngesoda encane yokubhaka ubusuku bonke. Ngemuva kokuphekwa kukaphizi, bese ufaka u-anyanisi, izinongo bese upheka isikhathi esingangehora. Uma isobho liphenduka uketshezi, khona-ke liqiniswa ngelayisi noma ufulawa. Ijusi likalamula lengezwa esobheni ngaphambi kokuphakwa.
Imibala noma i-pretzel - Isinkwa samaGrikhi esinembewu yesesame. Kudliwa ukudla kwasekuseni kuphakwe nekhofi.
Khasa - isosi ye-fish caviar, ebukeka ngokubukeka nokunambitheka, kepha abathandi bezinhlanzi zasolwandle banelisekile.
AmaGyros yinyama eyosiwe, ehlotshiswe ngendlela yama-kebabs, egoqwe ngesinkwa se-pita nesaladi entsha ne-sauce. Ama-kebabs amaGrikhi ngamanye abizwa nge-souvlaki.
IHholooumi - ushizi owosiwe, wakhonza ngesaladi yamaGrikhi noma amazambane athosiwe.
USkordalia - Enye isosi yamaGrikhi ngesimo samazambane awugqinsi, isinkwa esidala ngamafutha omnqumo, ugarlic, amantongomane, izinongo, kwesinye isikhathi ngokufaka uviniga omhlophe wewayini.
I-Mess - i-pasta ebhakwe ngenyama egayiwe kanye ne-béchamel sauce. Isendlalelo esingezansi yi-pasta e-tubular enoshizi namaqanda, ungqimba ophakathi nenyama enotamatisi, i-nutmeg ne-allspice sauce, kanti phezulu yi-bechamel.
Iwayini Greek
Iminyaka eyizinkulungwane ezine eGrisi, izivini bezilinywa futhi iwayini lilungiswa. Unkulunkulu wasendulo wamaGrikhi uDionysus, ama-satyrs nama-bacchantes ahamba naye, ubumnandi obungalawuleki - izinganekwane zalokhu zisekhona nanamuhla. Ngalezo zinsuku, iwayini lalihlanjululwa ngamanzi ngesilinganiso esingu-4 kuye ku-1, ingxenye encane yalo kube yiwayini. Isilinganiso sika-3 kuya ku-1 sithathwa njengesabelo sabadakwa abaphelelwe yithemba kakhulu.
Abantu baseGrisi abasisebenzisi kabi isiphuzo sewayini, kepha bakhetha sona kunezinye iziphuzo ezidakayo. Kumalitha wewayini ayizigidi ezingama-500 akhiqizwa minyaka yonke eGrisi, iningi lawo lingeniswa kwamanye amazwe.
Nsuku zonke, amaGrikhi angakhokhela iwayini elimnandi le-rosé elinephunga eliyingqayizivele le-resin - uRetsina. Ayinamandla, futhi ibanda ngokuphelele iqeda ukoma futhi inyuse ukudla.
Amawayini ajwayelekile eGrisi yiNaoussa, Rapsani, Mavrodafne, Halkidiki, Tsantali, Nemea, Mantinia, Robola.