Kungakhathaliseki ukuthi ngenxa yezilwane ezifuywayo ezilangazelela inyama ngasese, noma ukujabulisa abadla inyama, umpheki wasesitolo sokudla saseManhattan u-Will Horowitz walungisa ikhabe ngendlela yokuthi ngaphandle kube nzima ukulihlukanisa nenyama yangempela. Iqiniso libonakala kuphela lapho isitsha sinqunywa. Kepha noma kunjalo kubukeka kukuhle - kuyathandeka futhi kunephunga.
Yize iqiniso lokuthi izitsha zenyama yebhariji zikhona endaweni lapho kuzosebenza khona i-Will, ikhabe lingena kahle emcimbini wale ndawo yokudlela.
Umpheki uthi lesi sidlo yisilingo sakhe sokudala. I-ham ye-watermelon ilungiswa ngale ndlela elandelayo - okokuqala, i-peel inqunywe ku-ikhabe, bese i-pulp ihlanjululwa ngosawoti namakhambi izinsuku ezine, bese ibhema amahora ayisishiyagalombili bese ibhakwa ngejusi layo.
Ngaphandle, isidlo asifani namahemuhemu abilayo, futhi kunzima kakhulu ukukholelwa ukuthi empeleni yikhabe nje. Kuyaziwa ukuthi i-ham yekhabe inephunga elimnandi elinosawoti omnandi namanothi abhemayo angafani nekhabe noma inyama.
Injabulo yokuzama ukuhlolwa okunjalo kokupheka ayishibhile - $ 75. Kepha isitsha siyahamba ngomdlandla. Abagxeki bezokupheka sebevele bayincoma kakhulu i-wat yekhabe futhi batusa ukuyithatha njengesikhalazo nge-steak yenyama.