Ukupheka amasaladi afudumele

Izithako:

I-Garlic - amazinyo ama-1

Upelepele omnyama

Salt

Isinaphi - 1 tsp

Uviniga (i-apula noma iwayini) - 2 tbsp. l.

Amafutha omnqumo - 6 tbsp. l.

Iqanda (elibilisiwe) - ama-1-2 ama-PC.

Ubun (nge-hamburger) - 1 pc.

U-anyanisi obomvu - 1 pc.

Ulethisi (iqabunga) - izingalo ezimbili

Ikhukhamba (zifakwe emanzini anosawoti) - 1 pc.

Utamatisi we-Cherry - ama-5 ama-PC.

Inyama egayiwe - 100 g

Ukulungiselela:

Qala nge-sauce yokugqoka. Thela uviniga embizeni bese ufaka ucezu 1 kasawoti. Vala imbiza ngesivalo bese unyakazisa kahle ukuze usawoti neviniga kuhlangane kahle. Faka uwoyela nesinaphi. Isizini nopelepele, ikhava bese unyakazisa ngamandla. Manje isaladi uqobo. Faka usawoti nezinongo enyameni egayiwe, hlanganisa. Kusukela kusisindo esivelile, yenza amabhola amancane ambalwa uwafake esitsheni sokubhaka. Kubeke kuhhavini osushisa ngaphambi kwamadigri ayi-190 bese ubhake cishe imizuzu eyi-15. Ngenkathi ama-meatballs ebhaka, cwecwa ugarlic, usike uhhafu nengaphakathi. Crush ugarlic kanye gazinga ku-skillet cishe umzuzu owodwa. Sika isinkwa esimhlophe bese usithosa esikhwameni esivele sishisiwe ezinhlangothini zombili. Thatha iqanda elibilisiwe, ikhasi bese usika amasongo. Konke sekumi ngomumo, siqala ukuqoqa isaladi. Epuletini lapho kuzokhonzwa khona isaladi, beka amaqabunga eletisi, utamatisi oqoshiwe we-cherry, izingcezu zekhukhamba, iqanda. Sika u-anyanisi obomvu ube izindandatho bese ufaka kwisaladi. Ngaphambi kokuphaka, beka ama-meatballs ashisayo, ufafaze ama-croutons. Thela isosi phezu kwesaladi ngaphambi kokudla bese ugovuza.

Thokozela ukudla kwakho!

Izithako:

Ufulawa kakolweni (wesinkwa samakhowe) - 1 tbsp. l.

I-Soy sauce (ye-marinade) - 1 tbsp. l.

Izinongo (usawoti, pepper, ushukela - ukunambitha)

U-anyanisi oluhlaza - 50 g

I-pepper yaseBulgaria (ebomvu) - 1 pc.

Inkukhu yesikhumba - 350 g

Ama-Champignons (amasha) - 500 g

Sesame (imbewu, yokufafaza) - 1 tsp

Ibhotela (lokuthosa) - 100 g

Utamatisi we-Cherry (wokuhlobisa)

Ukulungiselela:

Amakhowe ayisinkwa anqunywe phakathi kufulawa bese efakwa ku-skillet nebhotela elifudumele. Fry kuze kube nsundu ngegolide. Sika umucu wenkukhu ube yimichilo bese uhamba ngesosi yesosi imizuzu engu-15. Ukupheka imifino. Sika u-anyanisi oluhlaza nopelepele ube yimichilo. Fry inkukhu fillet kubhotela imizuzu emihlanu. Faka u-anyanisi oluhlaza nopelepele ku-fillet yenkukhu, gazinga eminye imizuzu engu-5-2. Faka amakhowe epanini lokuthosa, usawoti, upelepele, engeza ingcosana kashukela, uhlanganise kahle bese uthosa konke ndawonye ngomunye umzuzu owodwa. Sibeka konke epuletini elijwayelekile bese siphaka, sifafazwe ngenhlamvu yesame.

Kujabulele!

Izithako:

I-Bun (yama-hamburger) - ama-2 ama-PC.

Inyama (ebilisiwe, ebilisiwe-ebhemayo) - 100 g

IMayonesi ("iProvence" evela ku- "Maheev") - 2 Art. l.

Anyanisi (amancane) - 1 pc.

Utamatisi - 1/2 pc.

Ikhukhamba - 1/2 pc.

I-Sauce (i-chili eshisayo) - 1 tsp

Ushizi onzima - 30 g

Amafutha emifino - 1 tbsp. l.

Ukulungiselela:

Ukulungisa le saladi, ungathatha noma iyiphi inyama ebilisiwe noma ebilisiwe, kanye namasoseji noma amasoseji. Sika inyama ibe ngamacube, u-anyanisi ube yimpaphe noma amasongo uhhafu. Thosa inyama no-anyanisi emafutheni omifino. Sithatha amabhanisi we-hamburger, ungathola okulungiselelwe ezitolo, noma ungazibhaka wena. Sika phakathi, ushiye u-1 cm onqenqemeni nangaphansi, khipha imvuthu. Faka inyama ethosiwe no-anyanisi emgqonyeni. Ukulungiselela ukugqoka. Hlanganisa imayonnaise ne-chili hot sauce. Beka ukugqoka ngaphezulu kwenyama no-anyanisi. Sika ikhukhamba notamatisi ube izingcezu bese ubeka ngaphezulu kwebun. Beka amabhanisi ebhodini lokubhaka elimbozwe ngephepha lokubhaka. Fafaza noshizi onzima ogayiwe. Sifaka kuhhavini elifudunyezwe ngama-degree angama-220 bese sibhaka imizuzu eyi-10.

Thokozela ukudla kwakho!

Izithako:

Ama-Champignons (amhlophe amhlophe) - 300 g

U-anyanisi obomvu - 1 pc.

Ingulube ebilisiwe - 200 g

Ushizi onzima (okubabayo) - 200 g

Iklabishi lamaShayina - ucezu olu-1

Ukhilimu omuncu (amafutha 30-40%) - 100 g

Isinaphi (i-Dijon) - 30 g

Uviniga (i-apula cider) - 20 g

I-pasta (i-tapenade ephuzi ephuzi) - 50 g

Amafutha omnqumo (extra virgin) - 50 g

Ukulungiselela:

Silungisa izithako. Isaladi lamaShayina, ushizi obabayo, ingulube yengulube isikwe yaba yimichilo bese uxuba. Sika ama-champignon, uwafake epanini bese uwathosa. Lapho amakhowe eba yigolide, engeza u-anyanisi obomvu, uthathe izindandatho ezihhafu, bese ubamba eminye imizuzu emi-2. Faka ama-champignon afudumele anyanisi endishini yesaladi. Ukupheka usoso. Konke - ukhilimu omuncu, uviniga we-apula cider, uwoyela womnqumo, isinaphi no-pepper tapenade ophuzi - hlanganisa kuze kube bushelelezi. Faka isosi elungiselelwe esaladini.

Bon Appetit wonke umuntu!