Ukugonywa kweVodka nezinye izimfihlo zokulima ingadi zikagogo abangu-15

Wake waqaphela ukuthi ogogo bakho bakhuluma nezitshalo futhi baphulula izihloko zamakhanda abo njengezingane ezincane? Izitshalo ezibongayo zazinoshukela futhi zithela. Kepha kunencazelo yesayensi yalokhu. Lapho izandla zithinta izithombo, kukhishwa i-ethylene, evimbela ukunwetshwa kwezithombo, okufaka isandla ekuqothulweni okuhle kanye nesiqu esiqinile.

Yimaphi amanye amaqhinga okhokho bakho azokusiza ukuthi ukhule isivuno esihle kakhulu?

Ubisi

Ogogo bebengasebenzisa ubisi olusha lwasemzaneni, kepha ubisi lwesitolo luzosisiza nathi. Isetshenziselwa ukondla izitshalo zemifino kanye nokuvikela ezilwaneni eziyizinambuzane: ezinye izinambuzane azigayezi i-lactose futhi ziyafa. Okokunisela ukhukhamba, utamatisi, ama-beet, izaqathe kanye no-anyanisi, ingilazi eyodwa yobisi ihlanjululwa ebhakedeni elingu-litre ayishumi. Uyacelwa uqaphele ukuthi upelepele nezitshalo zamaqanda azisithandi isixazululo sobisi, izithelo zikhula zibe zincane kunalokho ezaziba khona. Isixazululo sobisi singafuthwa kuma-roses avela kuma-aphid.

Imvubelo yesinkwa

Ukudla kwezitshalo zesinkwa kulungiswa kusuka ezinqolobaneni zezinkwa ezingadliwe. Isinkwa esomisiwe ngokwemvelo sifakwa emanzini, sishiywe ukuze sime isonto lonke, futhi ingxube evelayo iyaniselwa emhlabathini ngaphansi kwezitshalo. Khumbula ukuthi isinkwa esomisiwe noma esomisiwe kuhhavini ngeke sisebenze. Imfihlo enkulu yalomanyolo imvubelo, enezinto eziningi zokulandelela kanye nezikhuthazi zokukhula. Le ngxube ayisetshenziselwa amazambane, anyanisi nogalikhi.

Izinaliti zama-strawberry

Okwezihlahla ze-mulching sitrobheli (sitrobheli), izinaliti eziwile zilungele kangcono. Okokuqala, ukunambitheka kwejikijolo kuyathuthuka. Okwesibili, amahlathi ngeke athintwe izifo nezinambuzane. I-Nematoda, ukubola okumpunga kanye ne-weevil ayikuthandi ukucubungula nokukhishwa okuvela ezinalweni.

Salt

Uma kwenzeka ukukhula kahle kweziqathe, udinga ukuwathela nge-saline: isipuni esingu-1 sikasawoti ngamalitha ayi-10 amanzi. I-sodium chloride (usawoti) ikhuthaza ukubola okusheshayo kwezinto eziphilayo ezidingekayo ku-rhizome. Izinto eziwusizo ziyancibilika, zithathwa kangcono kulesi sitshalo. Futhi, izinambuzane ezifana nesanqante nezimpukane zika-anyanisi azithandi usawoti.

Amonia amanzi

Okhokho bethu kudala bawazi amandla ayisimangaliso esixazululo se-ammonia. Isetshenziswa njengokugqoka okuphezulu kwe-nitrogenous ezitshalweni eziningi. Izitshalo ezivundisiwe zikhula ngokushesha, zikhulise ukukhula kobuningi obuluhlaza, futhi izinambuzane zibalekela kude ne-ammonia. Ukuhlushwa okulungile, udinga ukunciphisa izipuni ezimbili ze-2% ye-ammonia kumalitha ayi-10 wamanzi. Ungashintshi ubukhulu ukuze ungashisi uhlelo lwempande.

Hamba

Ukuze uvuthise imifino ngokushesha, faka ucwecwe lokudla ngaphansi kokhokho betamatisi noma upelepele. Imisebe yelanga, eqhuma esibukweni, izonikeza ukukhanya okwengeziwe, noma kunalokho, imisebe ye-ultraviolet edingekayo esitshalweni. Abanye abalimi bezithombo bafaka izindonga zihlanganiswe ngocwecwe, kulokhu kukhula ngamandla.

Ugaliki

Vuna kungakavuthwa kunokuma emhlabathini. I-garlic evuthwe ngokweqile iyaqhubeka iba yimbi. Okokuqala, ngoba ikwazi ukumangazwa yizifo ezahlukahlukene, futhi okwesibili, ayinaso isikhathi sokoma kahle. Futhi ngoba i-rind yangaphandle iba mncane, igalikhi ilahlekelwa yi-juiciness yayo futhi ngokushesha ivila.

ukhukhamba

Manje sekulula kakhulu ukunisela ingadi: kukhona ukuchelela ngenkasa kanye nemibhobho ehlukene yamapayipi. Kepha ugogo wakho akasoze asebenzisa ubuchwepheshe besimanje ukunisela ukhukhamba. Uzothatha amanzi amaningi avela esitsheni esishiswe yilanga. Futhi lokhu kulungile, ngoba ukhukhamba uthanda amanzi afudumele, awakwazi ukuniselwa ngepayipi. Izinga lokushisa kwamanzi kufanele okungenani libe ngama-degree angama-25.

Utshwala

Ukusheshisa ukuvuthwa nokubomvu kotamatisi, bafakwa i-vodka. U-0,5 ml wotshwala noma i-vodka ehlanjululwe ujovwe ngesirinji elahlwayo. Utamatisi uphenduka ubomvu endaweni yokujova ngokushesha, ngakho abanye abantu bayagxisha ezinhlangothini zombili zesithelo. Lokhu akuguquli ukunambitheka kukatamatisi, akukubi "ukudakwa" futhi akuguquli ukwakheka kwamakhemikhali koginindela. 

Ukhukhamba oyinyumba

Emazingeni okushisa omoya angaphezu kwama-30 degrees, impova evela kukhukhamba iba yinyumba, okungukuthi, ikhono layo lokufaka umquba liyanyamalala. Kungakho, lapho kushisa, amakhukhamba kufanele apholiswe ngokufafaza.

Umquba nomlotha 

Akudingekile ukuxuba umquba noma ubulongwe bezinyoni nomlotha, kulokhu inani le-nitrogen lincishiswe kakhulu. Ngendlela, lesi yiseluleko esiphikisana nezindlela zokupheka zikagogo-gogo. Isayensi kudala yafakazela ukuthi la manyolo womabili awahambelani. Bangeze ngezikhathi ezahlukahlukene: umlotha ngesikhathi sokutshala, nomquba ngesikhathi sokukhula.

UMarigold

Imbali ewolintshi-phuzi enephunga elibi ibuyisa izinambuzane eziningi. Wutshhale endandeni ezungeze izihlahla zezithelo.

Isikhumba samazambane

Ukuhluthwa kwamazambane kufakwe emhlabathini ozungeze ama-currants kuzokhulisa izimo ezihle ze-shrub. Uyasithanda isitashi, futhi izinambuzane azimhloniphi.

Uju

Ukuheha izinambuzane ezithutha impova, udinga ukubeka isiheho ngoketshezi lwezinyosi. 

Pumpkin

Ukuze izithelo zithole ukondleka okwengeziwe, phina imivimbo yethanga phansi. Zizothatha izimpande futhi zinikeze ukudla okwengeziwe kobuhle be-orange.

Izihlahla zezithelo

I-Cherry ithanda umanyolo we-nitrogen, kuyilapho ipheya ne-apula lithanda i-potassium. Ungadideki.

Abantu bethu abadala abathandekayo babekwazi ukuhambisana kwezitshalo.

• I-Phytophthora kumazambane ingavinjelwa kalula ngokutshala ama-beet notamatisi eduze.

• Uvemvane weklabishi ngeke ubuthinte ubumnandi bawo uma idile ikhula eduze.

• Ukuze uthole iklabishi, indawo ekahle eduze kwamazambane, ukhukhamba, igalikhi.

• Ukhukhamba bathanda indawo yommbila, ubhontshisi, u-garlic, ama-beet, iklabishi, izaqathe.

• Utamatisi uzokhula uqine eduze kweklabishi, isithombo, ugarlic, u-anyanisi, izaqathe, ama-gooseberries, nezihlahla zama-apula.

• I-Dill namakhukhamba atshalwe eceleni kuyinyunyana enhle.

• U-anyanisi utshalwa kangcono endaweni lapho kukhula khona umastadi.

• Ama-peas ahlwanyelwa eduze kwesinaphi.

• Omakhelwane abalungele ikhabe ubhekilanga, ama-radishes, ama-beet, uphizi, ummbila, amazambane, u-anyanisi, izitshalo zamaqanda.