Ikhofi lemfashini elenzelwe ukuzijabulisa: indaba ye-avolatte
 

Ukwatapheya ungesinye sezithelo ezithandwa kakhulu. Kuyinto evamile ukuyifaka kuzo zonke izinhlobo zokudla okulula, amasaladi, i-pizza, isobho. E-Australia, ukwatapheya nawo usetshenziselwa ukwenza ikhofi. 

Umlando wesiphuzo ume kanjena: i-barista yeTruman Cafe yanquma ukuhlekisa ngamakhasimende futhi yanikeza ikhofi esikhunjeni se-avocado. Le rally yaqoshwa kwividiyo futhi yathunyelwa ezinkundleni zokuxhumana. Ividiyo isheshe yazuza ukubukwa kwesigidi namazwana amaningi. Izivakashi zaqala ukuza e-cafe zizonambitha ikhofi "ngenkomishi engajwayelekile".

Ukulungisa i-avolatte, isithelo sinqunywa phakathi, kususwe ithambo, kuhlanze uginindela, kuthelwe i-latte ethangini elivelayo. Emaketangeni, leli khofi libizwa ngokuhlukile - i-avolatte, lattekado noma ngisho nekhofi "enkomishini ye-vegan".

 

Umbuzo wemvelo uvela: kungani usebenzisa i-avokhado ukuphaka ikhofi ejwayelekile? Abasekeli besiphuzo bathi ngale ndlela ithola ukunambitheka okungajwayelekile kwamantongomane, futhi asikho isidingo sezitsha ezilahlwayo.

Okungenani, kufanele uzame uku-oda noma ukulungisa i-avolatte ukuthola ukuthi ukuthambekela okunjalo okungajwayelekile kunengqondo.

shiya impendulo