Okuqukethwe
Ekwindla, ngifuna ukubuyela ezinsukwini zasehlobo ezipholile isikhathi esifushane. Ukuze wenze lokhu, ungahlela iphathi ejabulisayo yase-Italy ekhaya. Phela, i-Italy iyisifanekiso sehlobo, iholide laphakade kanye nenjabulo engenandaba. Udinga nje ukumema abangani ukuthi bavakashele futhi beze nento ethokozisayo yenkampani enkulu. I-brand ye-Tomato, umholi ekukhiqizeni imikhiqizo ye-tomato e-Russia, izosisiza ukuthi senze imenyu yokudla okulula kwase-Italy.
Amakhaphethi anemfumbe
AmaNtaliyane athanda iphalishi lommbila i-polenta. Bayakujabulela ukuyidla esikhundleni sesinkwa, bayisike bese bengeza nge-truffle oil noma i-parmesan.
Ngeqembu lase-Italy, ungenza ama-canapes woqobo nge-polenta. Faka kuyo ukuthinta okuhle kakhulu - utamatisi we-cherry oqoshiwe "Utamatisi". Isixha esivumayo sezinongo ezinezinhlamvu zesinaphi esinuka kamnandi sinikeza ukunambitheka okumnandi koshukela kumatamatisi amnandi.
Thela i-100 g ye-polenta epanini nge-400 ml yenkukhu ebilayo noma umhluzi wemifino bese upheka imizuzu emihlanu ngokushisa okuphansi. Faka u-5 g webhotela ne-parmesan egayiwe, uhlanganise kahle. Spread the mass on baking sheet with parchment paper in a thick, even layer and let it freeze, bese usika ungqimba ube yimibuthano bese uwufaka brown epanini lokuthosa ngamafutha omnqumo kuze kube nsundu ngegolide. Sika i-zucchini ibe izingcezu, gazinga epanini lokuthosa noma ku-grill.
Manje usungalanda ama-canapes ethu. Sifaka intambo ibhola le-mozzarella ku-skewer, bese kuba utamatisi we-cherry nombuthano o-crispy we-polenta ngendlela yesisekelo. Sigoqa i-canape e-zucchini ethosiwe. Gcoba isitsha ngamaqabunga e-mint noma i-basil, ukhonze ngoqwembe olukhulu oluzungezayo.
Indlovukazi yamatamatisi uMargot
I-pizza yase-Italiya eyenziwe ekhaya "UMargarita" uwukudla okuyi-win-win kwenkampani enkulu. Utamatisi unamathisela "Utamatisi" uzosiza ukufeza inhlanganisela yokunambitheka yakudala. Ngemuva kwakho konke, yenziwa ngotamatisi wemvelo osezingeni eliphakeme kakhulu, okwakha ukuthungwa okuntekenteke kwe-velvety.
Ake siqale ukupheka i-pizza ngenhlama. Sihlanza u-5 g wemvubelo eyomile ne-1 tsp kashukela ku-100 ml wamanzi afudumele, sishiye ekushiseni imizuzu eyi-10-15. Phakamisa u-280 g kafulawa ngesilayidi, wenze ikhefu, ubeke ingcosana kasawoti kuwo bese wethula inhlama ebilisiwe. Ngamandla uxove inhlama bese uthela u-30 ml wamafutha omnqumo kule nqubo. Sikhipha isigaxa senhlama bese siyishiya ihora, ukuze ikhule cishe kabili.
Okwamanje, asenzeni isoso. Epanini lokuthosa elinamafutha omnqumo, gazinga ama-clove egalikhi awu-2 no-anyanisi omncane, uthathe ama-cubes. Faka u-70-80 g we-utamatisi unamathisele, engeza usawoti kanye namakhambi weProvence ukunambitha. Imisa i-sauce emlilweni omncane ize ikhule.
Sixova inhlama ngezandla zethu bese sikhipha isisekelo esiyindilinga esincane ngobubanzi obungu-30-35 cm. Sigcoba u-tomato sauce, sihlehlela emaphethelweni ngo-2 cm. Sika i-mozzarella ibe izingcezu ezincanyana, usike utamatisi we-cherry ngesigamu bese usabalalisa inhlama. Bhaka i-pizza kuhhavini imizuzu engama-20-25 ezingeni lokushisa elingu-200 ° C. Ngaphambi kokuphaka, hlobisa i- "Margarita" ngamaqabunga e-basil noma amanye amakhambi.
Owesifazane wangempela wase-Italy
Isemishi elimnandi kakhulu, ngokusho kwamaNtaliyane - yi-crispy bruschetta enamatamatisi ne-basil. Utamatisi onezingcezu zePolpa kusuka kulayini womkhiqizo we "Utamatisi" kuzonikeza ukunambitheka okuyingqayizivele esidlweni. Utamatisi okhethiwe okhethiwe usuvele uhlutshiwe esikhumbeni esincane futhi usike waba izingcezu ezihehayo. Futhi ngenxa yokugcwaliswa okunamandla, baye baba mnandi kakhulu futhi banamakha amaningi. Ukuphela kokufanele ukwenze ukukhipha ijusi bese uwafaka esinkweni esethosiwe.
Sika i-ciabatta ibe izingcezu ezincanyana, ugcobe ngamafutha omnqumo, gcoba i-clove kagalikhi bese ubunsundu nhlangothi zombili kuze kube nsundu ngegolide epanini lokuthosa elomile. Sika kahle inqwaba ye-basil, usike i-zucchini, udlulise ama-clove ayi-3-4 egalikhi emaphephandabeni bese uxuba yonke into no-400 g wezitamatisi zibe yizicucu. Ukuvumelana kokunambitheka kuzosiza ukudala i-1 tbsp. l. uviniga webhalsamu, ingcosana kasawoti wasolwandle nopelepele omnyama.
Spread the tomato filling on the tincetu zegolide ze-ciabatta. Uma ufisa, ungabahlobisa ngamaqabunga e-arugula noma ushizi oqoshiwe. Ungakhohlwa ukushisa ama-bruschettas kancane ngaphambi kokuphaka.
Ngamunye wabo une-frittata
I-frittata yase-Italy iyisihlobo se-omelet yethu. Yibhake kuphela kuhhavini, ngakho-ke kuvela ukuthi iluhlaza futhi iba bomvu. Ukucabanga okuncane, futhi kungaphendulwa kube yisidlo esimnandi sokujabula. Utamatisi ohlutshiwe wePelati ovela kulayini womkhiqizo "Utamatisi" uzosisiza ngalokhu ngejusi yawo. Bazonikeza i-frittata ukunambitheka kotamatisi okucacile.
Ngasohlangothini oluyisicaba lommese, gcoba ama-clove amabili egalikhi, uwufake epanini lokuthosa elinezipuni ezi-2 zamafutha omnqumo, gazinga imizuzu embalwa bese ususa ngokushesha. Kumafutha kagalikhi, u-2 g onsundu ka-ham oqoshiwe. Ngalesi sikhathi, shaya amaqanda ama-200-5 ngengcosana kasawoti kanye no-6 ml kakhilimu. Faka utamatisi oqoshiwe no-ham, engeza u-100 tbsp. l. ufulawa, uvuselele kahle.
Sigcoba isikhunta se-muffin ngamafutha, sigcwalisa isisindo esivela ngakubili kokuthathu bese sikufaka kuhhavini ngo-180 ° C imizuzu eyi-15-20. Ekugcineni, ungafafaza ama-muffin ngoshizi ogayiwe. Khonza i-frittata efudumele, ukuze izivakashi zijabulele iphunga elimangalisayo.
Isitshalo seqanda esikhazimulayo
Uma ufaka ama-eggplant kutamatisi noshizi, uzothola esinye isidlo esidumile e-Italy-isitshalo seqanda "alla parmeggiano". Utamatisi kujusi wabo "Utamatisi" uzoba okuvelele kakhulu. Utamatisi okhethiwe olinganisiwe ekugcwalisweni kwemvelo okujiyile ulungele ukwenza utamatisi isosi, ngaphandle kwawo amaNtaliyane angakwazi ukucabanga ngempilo yawo.
Susa ikhasi kusuka kuma-eggplants ama-2, uthathe amapuleti, ufafaze usawoti omuncu bese ushiya imizuzu eyi-10, bese ususa uketshezi olweqile ngamathawula wephepha. Sigoqa amapuleti ngofulawa, siwagcobhoze eqandeni elishayiwe bese siwafaka kuze kube nsundu ngegolide ezinhlangothini zombili. Manje sekuyithuba le-sauce. Sifaka u-150 g wetamatisi kujusi wabo, i-clove egayiwe egayiwe, ingcosana yebasil eyomile, usawoti kanye nopelepele omnyama ukunambitha esitsheni se-blender. Shaya zonke izithako zibe yisisindo esifanayo.
Sigcoba isitsha sokubhaka ngamafutha, sisakaze isigamu sezitshalo zeqanda. Ngokulinganayo gcwalisa ungqimba ongezansi ngotamatisi isosi bese ufafaza i-80 g ye-parmesan egayiwe ne-120 g ye-mozzarella egayiwe. Sibeka isikhunta kuhhavini, sishise ngaphambi kuka-180 ° C, imizuzu engama-35-40. Isiphuzo esiqediwe singasikwa sikwele futhi sinikezwe izivakashi.
Yileyo ndlela kalula futhi ngokwemvelo ngokudla okulula okumbalwa ongahlela iphathi yangempela yase-Italy. Yiqiniso, lokhu akukhawulelwe kulokhu, ngoba ungakwazi ukupheka izinto eziningi ezimnandi nezithakazelisayo ngesitayela sase-Italy kusuka kumikhiqizo ye-tomato "Utamatisi". Ulayini womkhiqizo uqukethe imikhiqizo yemvelo kuphela yekhwalithi ephezulu kakhulu, ezophilisa ukudla komndeni futhi ijabulise ama-gourmets asekhaya.