Okuqukethwe
Kulo Khisimuzi kunanini ngaphambili, sekuyisikhathi sokujabulela ubumnandi obuncane bempilo, sizinike isikhashana futhi sijabulise abantu bakithi ngemininingwane okufanele bayikhumbule. Hlela i-brunch kakhisimusi Kungaba inketho enhle ukuphinde uhlangane nalawo malungu omndeni okwazile ukudla nawo noma ukuphinde uhlangane nomngane ongakwazanga ukumbona ezinyangeni ezedlule, njalo uqinisekisa ukuphepha.
Cha ibhrantshi kuwufanele usawoti wawo engingazi ngawo ujabulele izindlela ezintsha zokupheka, thola okumnandi futhi usungule inhlanganisela yabanye esesibazi kakade. Kule brunch kaKhisimusi, siphakamisa ukuthi uzame ukulungiselela izindlela zokupheka zekhofi ezintsha ezingu-3 ezingeke zishiye izivakashi zakho zingenandaba.
Kulo khisimusi, Nespresso yethule izinhlobo ezintsha zekhofi elilinganiselwe, eligqugquzelwe amakhekhe ase-Italy: Izinhlobonhlobo ze-Italia Amaretti Flavour y Izinhlobonhlobo ze-Italia Hazelnut Cake Flavour. Ukuthatha njengogqozi ukunambitheka kwamaswidi endabuko afana ne-amaretti, i-cantuccini, i-marzipan ne-walnut biscotti ... ama-flavour azokusa emakhekheni esintu ase-Italy.
UDamien Seijas, enye ye-baristas ebaluleke kakhulu eSpain kanye nochwepheshe kumkhiqizo wekhofi we-premium, isinika okhiye kanye Ukupheka kwe-3 ukulungisa amakhofi e-premium angcono kakhulu lokhu Christmas ngezinhlobo ezintsha:
Capuccino Amamisu
Izithako: Ukuhlukahluka kwe-Italia Amaretti Flavour Capsules; 100 ml ukhilimu obandayo; 5ml isiraphu ye-almond, i-ounce eyodwa yeshokoledi emnyama; 100 mk ubisi semi-skimmed; i-cocoa powder kanye ne-boudoir biscuit.
Ukulungiselela: Faka i-ounce kashokoledi omnyama no-5 ml isiraphu ye-alimondi enkomishini bese ulungisa i-variations Italia Amaretti Flavour capsule phezulu. Faka ubisi olubandayo kujeke, khetha inketho ethi "Cappuccino" emshinini wakho. Engeza isigamu se-foam yobisi olushisayo phezu kokhilimu ohlutshiwe. Fafaza i-cocoa powder bese uhlobisa ngekhukhi le-boudoir.
Ikhekhe le-Nocciole ne-bicerin
Izithako: Izinhlobonhlobo ze-Italia Capsule Nocciole Flavour Cake; 6 ama-ounces ushokoledi omnyama; 20 ml ubisi lwe-semi-skimmed; i-avallena powder kanye ne-cocoa powder
Ukulungiselela: Engeza ama-ounces angu-6 kashokoledi omnyama esitsheni. Faka u-60 ml kakhilimu no-20 ml wobisi ejekeni. Vala isivalo bese ukhetha inketho ethi "Hot Chocolate" emshinini wakho. Faka ingxube ngokulinganayo ezinkomishini ezimbili. Lungiselela ukuhluka kwe-Italia Torta di Nocciole Flavour capsule phezu kwengxube bese ugovuza ngesipuni. Engeza u-100 ml kakhilimu bese ukhetha inketho ethi "Espresso con Panna". Usebenzisa isipuni esingeyona insimbi, khafule bese wengeza ukhilimu ophehliwe phezu kwekhofi, bese ufafaza i-hazelnut esanda kugaywa ne-cocoa powder phezulu.
Ikhofi ye-Negroni
Izithako: I-Ristretto capsule eyodwa; 6 cubes ice; 20 ml okubabayo okubomvu kwase-Italy; 50 ml we-tonic ne-orange fresh.
Ukulungiselela: Faka ama-ice cubes angu-3 endishini. Lungisa i-capsule ye-II Cafè bese uyithela phezu kweqhwa. Vala isivalo, khetha inketho ethi "Iced Nitro" emshinini wakho. Faka ama-ice cubes angu-3 kanye nocezu olusha olusawolintshi kwenye ingilazi, engeza u-20 ml womunyu obomvu wase-Italy no-50 ml we-tonic. Gcoba ikhofi elineqhwa phezulu bese wengeza ikhasi lewolintshi elisha engilazini ukuze lihlobise.