Okuqukethwe
Isimo sethu sengqondo ngamajusi asicacile. Lapho amajusi ayebhekwa njenge-semolina yasezulwini: Ngaphuza ingilazi, ngathola wonke amavithamini angenakucatshangwa futhi angenakucatshangwa - futhi ngihamba nginempilo! Bese izazi zokudla okunomsoco zakhala i-alamu - zithi, amavithamini ngamavithamini, kepha yini ofuna ukuyenza ngoshukela nokuntuleka kwefayibha, ngaphandle kwalapho ijusi ilahlekelwa yingxenye yengonyama yalezi zakhiwo ezinenzuzo ezithwala izithelo?
Ngenxa yalokhu, kwavunyelwana ngokuvumelana komphakathi ngokuthi amajusi angadakwa, kodwa ngokulinganisela, futhi okungcono okusezingeni eliphakeme, hhayi uhlobo oluthile lokungena esikhundleni. Kodwa-ke, konke lokhu okungenhla kusebenza kumajusi njengesiphuzo. “Yini enye le?” - omunye umfundi uzomangala. Ngiphendula ngesineke: okokuqala, ijusi ukunambitheka okugxile kwezithelo nemifino esefomini, okusho ukuthi ingasetshenziswa njengesithako sokupheka, lapho ingaziveza khona ihluke kakhulu kunengilazi.
Futhi ukuze kungabikho muntu ongangisola ngokuthi amazwi ami aphikisana nezenzo zami - ngaphandle kokubambezeleka okungafanele, ngicaphuna izindlela eziningi eziyishumi zokusebenzisa ujusi ekuphekeni kwakho kwansuku zonke.
AmaMarinades
Ake siqale ngezinketho ezisobala kakhulu. Ama-marinade asetshenziswa kakhulu ukupheka inyama nenhlanzi, imifino engavamile, futhi inhloso yokukhetha imvamisa ukuthambisa umkhiqizo wangempela futhi uwunike ukunambitheka okusha. Kunezinhlobonhlobo ezingapheli zama-marinades asekelwe emikhiqizweni yobisi, iwayini, uviniga, amasoso esenziwe ngomumo nezinongo, kodwa amajusi enza okufanayo.
Wonke umuntu uyazi mayelana nejusi kalamula - njengamajusi wezinye izithelo ze-citrus, aqukethe inani elanele le-asidi, okuyinto, ngakolunye uhlangothi, idinga ukusetshenziswa ngokucophelela lapho uyisebenzisa, futhi ngakolunye uhlangothi, ikuvumela ukuba upheke izitsha ngqo kujusi. , njengoba kwenziwa eNingizimu Melika lapho kulungiswa i-ceviche ... Ijusi katamatisi iyisisekelo esihle kakhulu se-kebab marinade, amajusi avela kumapentshisi nezinye izithelo azokusiza uma ufuna ukuthulula inyama ngaphambi kokubhaka ucezu olukhulu.
Imisipha
Empeleni, i-marinade ne-sauce ingabazalwane, uma kungenjalo izihlobo, bese kuba abazala, umehluko kuphela ukuthi i-marinade ivame ukusetshenziswa ngaphambi kokupheka, futhi i-sauce ivame ukusetshenziswa ngesikhathi noma ngemuva. Yiqiniso, kunezinketho eziningi zokwenza isoso esekwe ngejusi. Isibonelo, uma ngesizathu esithile ungeke ukwazi ukwenza isoso yetamatisi eyenziwe ekhaya ngotamatisi omusha, ijusi katamatisi ingakusiza, futhi amasoso asekelwe kujusi yezithelo wedada kanye negeyimu angafakwa kuzintandokazi zawo wonke umuntu.
Okokugcina, akudingekile neze ukwenza isosi kuphela ngejusi - noma izipuni ezimbalwa zejusi elungile zingathuthukisa noma iyiphi isoso ngaphandle kokukhetha.
isobho
Akuwona wonke, kodwa ezinye isobho zizozuza kakhulu uma wengeza ijusi elincane lemifino kubo. Lokhu kuyiqiniso ikakhulukazi kumasobho emifino nemifino, angonakalisi abadlayo nge-flavour ehlukahlukene: inani elincane lejusi, okungcono kusuka emifino ehlukene, futhi lezi isobho zizothola ama-flavour amasha. Okokugcina, izinhlobo ezithile zesobho, ngokuyinhloko ezibandayo, zingenziwa ngokuphelele ngesisekelo sejusi - isobho se-dessert esekelwe izithelo nezithelo zamajikijolo, amasobho abandayo ehlobo ku-beet juice, i-gazpacho kutamatisi.
Uma ungenaso isikhathi sokukhama ijusi ngesandla (noma ungenayo ijusi), ungathola ijusi esenziwe ngomumo kumkhiqizi othembekile. Ijusi ye-tomato ye-Granny's Secret isebenza kahle kakhulu ku-gazpacho (futhi ngesikhathi esifanayo ku-Bloody Mary) - isivele ilinganisela kusawoti, ubumnandi kanye ne-acidity, futhi ukungezwa kwenani elincane lesilimo esidliwayo esinamagatsha anamanzi kunikeza ukunambitheka kwawo ubukhulu nomthamo owengeziwe.
Glaze
Ijusi, njengoba kushiwo ngenhla, ingumkhiqizo kashukela ophezulu. Le ndawo yamajusi singayisebenzisela ukusizuzisa ngokulungiselela isithwathwa ngesisekelo seziphuzo zezithelo ngokufaka izinongo futhi, uma kunesidingo, ushukela omningi. Ukusetshenziswa okuqhubekayo kwe-glaze ngokuphelele kuncike kunembeza wakho. Ungagcoba idada noma ihansi nge-glaze enjalo lapho ubhaka, ungayisebenzisela ukuhlobisa uphudingi nezitsha ezimnandi, noma ungagcoba ngawo izinto ezibhakiwe.
Ubukhulu obudingekayo be-glaze buxhomeke ekutheni, ngasiphi isikhathi nokuthi ungakanani imali ohlose ukuyisebenzisa, kodwa noma kunjalo, i-glaze kufanele ibe mkhulu ngokwanele ukusonga ngemuva kwesipuni esifakwe kuyo.
Ama-cocktails
Ama-cocktails mhlawumbe asobala kakhulu ekusetshenzisweni kwe-culinary kumajusi. Kwanele ukukhumbula u-Bloody Mary engivele ngimqambe ngenhla, olungiselelwe ngejusi katamatisi, nakuba amanye ama-cocktails amaningi ajwayelekile aqukethe amajusi ezithelo noma emifino njengesinye sezithako: endaweni ethile lokhu kungenye yezingxenye eziyinhloko ze-cocktail, endaweni ethile - inani elincane lejusi kalamula noma umcako, oklanyelwe ukunikeza ubumuncu obuhle futhi unciphise ukunambitheka kotshwala.
Kodwa ungacabangi ukuthi ama-juice ayadingeka kuphela kuma-cocktails otshwala: ngokuxuba ijusi yezithelo eziningana ezahlukene bese wengeza iqhwa, uzokwenza i-cocktail yakho engeyona utshwala, futhi wenze i-lemonade yasekhaya ngamanzi e-soda.
Uma ufuna ukusebenzisa enye yezindlela ezibalwe lapha, kepha ungaqiniseki ukuthi ungaqala kuphi, nazi izeluleko namasu ajwayelekile:
- Okufanelekile, ijusi kufanele lisanda kufinywa noma kuthengwe ikhwalithi.
- Ungabambeki kwiparadigm ejwayelekile "ye-apple-orange-utamatisi": ijusi lingenziwa nganoma yimiphi imifino nezithelo, zizwe ukhululekile ukuzama.
- Uma ijusi ingadingekile ukuletha emathunjini - ungayilethi, futhi uma kunesidingo - ungavumeli ukuthi ibile kakhulu, lokhu kungathinta kabi ukunambitheka kwayo nokufana kwayo.
- Izindlela ezinikezwe lapha zinganikeza isithombe sokuthi cishe lonke uketshezi ludinga ukushintshwa ngejusi, kepha lokhu akunjalo - ezimweni eziningi izipuni ezimbalwa sezizokwenza umehluko obonakalayo. Awuqinisekile ngomphumela - qala kancane, futhi ngokuzayo inani lejusi lingakhuphuka.
- Ijusi aligcini ngokunambitha kuphela, kepha namanzi noshukela (imvamisa), ngakho-ke uma ufaka ijusi kwirisiphu, ukuze uqiniseke, kufanele wehlise okuqukethwe yilezi zithako.
Smoothies
Uma ufuna ukusebenzisa enye yezindlela ezibalwe lapha, kepha ungaqiniseki ukuthi ungaqala kuphi, nazi izeluleko namasu ajwayelekile:
- Okufanelekile, ijusi kufanele lisanda kufinywa noma kuthengwe ikhwalithi.
- Ungabambeki kwiparadigm ejwayelekile "ye-apple-orange-utamatisi": ijusi lingenziwa nganoma yimiphi imifino nezithelo, zizwe ukhululekile ukuzama.
- Uma ijusi ingadingekile ukuletha emathunjini - ungayilethi, futhi uma kunesidingo - ungavumeli ukuthi ibile kakhulu, lokhu kungathinta kabi ukunambitheka kwayo nokufana kwayo.
- Izindlela ezinikezwe lapha zinganikeza isithombe sokuthi cishe lonke uketshezi ludinga ukushintshwa ngejusi, kepha lokhu akunjalo - ezimweni eziningi izipuni ezimbalwa sezizokwenza umehluko obonakalayo. Awuqinisekile ngomphumela - qala kancane, futhi ngokuzayo inani lejusi lingakhuphuka.
- Ijusi aligcini ngokunambitha kuphela, kepha namanzi noshukela (imvamisa), ngakho-ke uma ufaka ijusi kwirisiphu, ukuze uqiniseke, kufanele wehlise okuqukethwe yilezi zithako.
Ama-smoothies ngesinye isikhathi amenyezelwa cishe njengenye indlela yejusi, kepha lapho injabulo yehlile, konke kwabuyela kokujwayelekile, futhi amajusi nama-smoothie ahlangana ngokuthula futhi ahlanganyele ekugcineni komunye nomunye. Ngakho-ke, ngokwesibonelo, lapho wenza i-smoothie ngemifino noma izithelo, ungangeza inani elincane lejusi ku-blender - bese i-smoothie izovela ifane kakhulu futhi kungalindelekile ukuthi iphuze kakhulu.
Imikhiqizo yokubhaka
Iqiniso lokuthi ama-juice angasetshenziswa ekubhakeni njenge-glaze, sengishilo ngenhla, kodwa kunezinye izindlela zokuzisebenzisa. Ngakho-ke, ngesisekelo noma ngokufakwa ijusi, ungalungisa isiraphu ozocwilisa ngayo ibhisikidi noma i-rum baba, noma ungashintsha ngokuphelele okunye ketshezi (noma ngisho nakho konke) ngejusi lapho ulungiselela inhlama. Kulesi simo, cishe, uzodinga ukulungisa nezinye izithako futhi - isibonelo, unciphise inani likashukela uma usebenzisa ijusi elimnandi - kodwa izimpahla zakho ezibhaka zizovela zibe zangempela futhi zingafani nanoma yini enye.
ISorbet
Ingqikithi ye-sorbet, okuyisibiliboco esenziwe ngejusi efriziwe, isitshela ukuthi akunakwenzeka ukuyilungisa ngaphandle kwejusi. Kunezinhlobo zakudala ze-sorbet ezisuselwa kumajikijolo nezithelo zezithelo, kepha lokhu akusho ukuthi awukwazi ukuzixuba noma uzenzele eyakho, i-sorbet yombhali evela kujusi oyithandayo. Ngemuva kwakho konke, ngubani omunye okufanele enze izinqumo ezinkulu ekhishini lakho uma kungenjalo?Bona futhi: I-Lemon sorbet
Ukubilisa ujusi
Kanye ne-stewing, i-glazing, ukuthunga, ukupheka ku-souvid nazo zonke ezinye izindlela zokwelapha ukushisa kwemikhiqizo lapho uketshezi lubandakanyeka khona. Njengomthetho, amanzi asebenza njengoketshezi, ngezinye izikhathi umhluzi, iwayini noma isoso, kodwa ngubani owathi ijusi ayikwazi ukuba endaweni yabo? Kunezizathu eziningi zokuyisebenzisa. Kufika iphuzu lokuthi ezindaweni zokudlela ezinhle ngisho nezaqathe ze-dish dish azivunyelwe emanzini, kodwa kujusi isanqante - ukuze ukunambitheka kwemifino kungashiyi, kodwa kuhlala ngaphakathi futhi kugxilwe kakhulu. Angikukhuthazi ukuba wenze izinto ezinjalo, kodwa ngiyakuqinisekisa ukuthi ngokungeza ijusi elincane lapho upheka inyama noma, isibonelo, ukupheka ilayisi, uzozizwa zonke izici ezintsha zokunambitheka ezithwala ngokwazo.
Ice cubes
Abanye bangathi iqhwa alisona isithako sokupheka, kepha ukusebenzisa ijusi esikhundleni samanzi kwenza kube njalo! Kungani lokhu kudingeka? Isibonelo, ukuze iqhwa elengezwe e-cocktail linganciphisi ukunambitheka kwalo, njengoba kwenza iqhwa elijwayelekile, kepha liyakhula futhi likuqedele. Mane nje uthele ijusi kuthileyi ye-ice cube bese uyibeka efrijini, bese usebenzisa njengenjwayelo.
Ngiwenzile umsebenzi wami - ngikhulume ngezindlela eziyishumi nambili zokusebenzisa ijusi, ngaphandle kokuphinda (kahle, cishe). Manje kukuwe. Uyawathanda amajusi, uvame ukuwaphuza, uyawasebenzisa ekuphekeni, futhi uma kunjalo, uwasebenzisa kanjani?