URetinto ubuyela eZahara

Idolobha laseCadiz laseZahara de los Atunes ligubha uhlelo olusha lokuhlonipha inyama ebomvu

Kuzoba uhlelo olusha lwenyama yenkomo ehlwabusayo kusukela ngoSepthemba 23 kuya ku-27 izonikeza umbala ku-Ruta del Retinto 2015.

Ezinye izindawo ezingamashumi amane zokwamukela izihambi edolobheni zizobungaza lo mzila wendabuko wokudla ukuze ziphinde zibeke inyama yenkomo ehlonishwayo i-Retinta phakathi nendawo yesehlakalo kazwelonke sokupheka.

Njengasezinhlelweni zangaphambilini zoMzila, inyama ebomvu yezinkomo zayo izosibekela isibiliboco esaziwayo sogu lwaso, esibanjwe ogibeni, okungeyena omunye ngaphandle kweTuna.

I-Zahara de los Atunes Merchants Association (ACOZA), ihlela futhi ixhase umcimbi ukusiza ukusabalalisa inyama enhle kakhulu yezinkomo zayo, ngenkathi yandisa umqondo wokupheka waleli dolobha elisogwini lwe-Atlantic, ngenxa yegama lalo, libonakala lihlala kuphela "ku-tuna".

Umcimbi we-gastronomic ngefomethi yomncintiswano uzohlolwa ijaji lochwepheshe elakhiwe UFernando Sainz de la Maza, umpheki kanye nomnikazi wendawo yokudlela enenkanyezi yase-Michelin URowan kusuka e-Santander, Gonzalo Jurado, umpheki kanye nomnikazi we-sevillian gastro tavern I-Tradevo y  Javier Munoz Soto, umnikazi wendawo yokudlela yase-Jerez e ICarbona.

I-tapa esezingeni eliphezulu nedumile izophinde ilwe ukuze ibe umklomelo oyinhloko we-Route eqhudelana nendondo yokuba uweta ongcono kakhulu lowo nyaka nonyaka okwenza ongcweti bamabhawa bathwale ubuhlungu obukhulu endleleni abaphakela ngayo futhi bethule umkhiqizo.

Umculo, amakhonsathi, imiqhudelwano yezithombe ngisho nemijaho yamahhashi ogwini izoqeda izinsuku zamaholidi ka-Zahara, okhombisa umlingiswa wakhe odlalayo unyaka nonyaka kulezi zinsuku zokugcina zasehlobo.

shiya impendulo