Ohlelweni lwakamuva lwe-MICHELIN France Guide, lwangoJanuwari 27, 2020, kunokungezwa okusha ngendlela yesithonjana se-clover eluhlaza. Lokhu kuzobungaza labo ngcweti bemboni abaqondisa imizamo yokunciphisa izinqubo zokucekelwa phansi kwemvelo.
Indawo yokudlela iGreen Clover izothola ngaphezu kwezihloko ezithi “Star”, “Plate”, “Bib Gourmand” (ezibungaza ithalente, ubuhlakani obusha, ubuhlakani babapheki emisebenzini yabo yansuku zonke) ukuze kugcizelele ukuzibophezela emigomeni yokuthuthukiswa kwemvelo. . U-Michelin futhi ukholelwa ukuthi uphawu olunjalo luzovumela izivakashi ukuthi zizulazule kangcono ezindaweni zokudlela ezihlangabezana nokubalulekile kwazo, izinhloso noma izidingo zazo.
Ngaphezu kwalokho, uMichelin umemezele ukuthi izinhlelo ezisimeme zabapheki abamakwe i-Green Clover zizovezwa ezinkundleni ezihlukahlukene zoMhlahlandlela. Umgomo wokwethulwa kweGreen Clover bekuwukwandisa ububanzi bezinqubo eziwusizo neziqanjiwe zabapheki ngokubabeka obala. Imibono, izindlela kanye nolwazi oluthuthukiswe abapheki kuzosiza ukuqwashisa izihambeli zezikhungo kanye nomphakathi jikelele.
Kuyaphawuleka, nokho, ukuthi i-Michelin Red Guide France 2020 ifaka phakathi izindawo zokudlela ezi-3. Kepha yizindawo zokudlela ezingama-435 kuphela ezithole ibheji lokusimama - hhayi eziningi kangako.
Umpheki we-Green Clover u-Glen Ville e-L'Oustau de Baumanière (izinkanyezi ezingu-3) uthi ngokusimama ekusebenzeni kwendawo yokudlela: ukudla kwethu kwasendaweni. Umgomo wethu ukwethula ngokuqondile imikhiqizo ye-Provencal kumenyu. Le mizamo iyingxenye yomgomo womhlaba wonke ohlanganisa uhla lwezinyathelo zokubhekana nokulahlwa kokudla, amapulasitiki, kanye nobudlelwano nama-artisan avela esifundeni. ”
50 Abapheki Be-Green Clover Nezindawo zokudlela ngo-2020
Le Clos des Sens, Laurent Petit
Mirazur, Mauro Kolagreko
Arpège, Alain Passar
U-Alain Ducasse e-Plaza Athenée, e-Romain Meder
Troisgros-Le Bois sans Feuilles, Michel kanye noCesar Troisgros
URégis noJacques Marcon, uJacques Marcon
Yoann Conte, Yoann Conte
L'Oustau de Baumanière, Glenn Viel
La Bastide de Capelongue, Edward Lube
UDavid Toutain, uDavid Toutain
Igobolondo, uHugo Roellinger
USerge Vieira, uSerge Vieira
I-Navy, u-Alexandre Couyon
Indlu yaseCôte, uChristoph Hay
La Grenouillère, Alexandre Gaultier
UChristopher Coutanceau, uChristopher Coutanceau
UJean Sulpice, uJean Sulpice
Ihostela Jérôme, Bruno Cirino
UMaison Aribert, uChristoph Ariber
La Chassagnette, Armand Arnal
Cyril Attrazic, Kirill Atrzic
I-Auberge du Vert Mont, Florent Ladein
L'Etang du Moulin, Jacques Barnachon
INkosana Emnyama, uVivien Durand, uVivienne Durand
Uhostela Bérard, uJean-Francois Bérard
GA E-Manoir de Rétival, uDavid Goerne
I-Fontevraud Indawo yokudlela, u-Thibaut Rugery
L'Oustalet, Laurent Deconink
UClair de la Plume, uJulien Allano
L'Alchémille, Jérôme Jaegle
U-Auberge La Fenière, uReine noNadia Sammut
Prairial, Gaeton Gentil
Le George, Simone Abesifazane
Septime, Bertrand Grebaud
Ithebula, Bruno
I-Petit Hotel du Grand Large, u-Hervé Bourdon
Ursus, uClement Bouvier
E-Terraces, uJean-Michel Carrett
Äponem-Auberge du Presbytère, Amélie Darvas
L'Or Q'idée, Naoel d'Eno
Le Moulin de Léré, Frederic Molina
Le Bec noma Cauchois, Pierre Kaye
Pertica, Guillaume Foucault
Le Tilleul de Sully, Thierry Parat
Ar Men Du, Philip Emanuelly
Imigede Madeleine, Martial Blanchon
Le Saltimbanque, Sebastian Ngoba
I-Table d'Hôte, uThomas Collomb
Unogada Wasemaphandleni, uGil Nogueira
Anona, Thibaut Spivak
Sizokhumbuza, ngaphambili sitshele ukuthi umpheki wamangalela kanjani uMichelin ngoba waqanjwa ngokuthi ungcono kakhulu, futhi wabhala mayelana necala elimangalisayo lapho umpheki enqaba inkanyezi yaseMichelin.
Isithombe: eater.com, bighospitality.co.uk